Soft Gingerbread Cinnamon Rolls combine two beloved classics into one irresistible treat, perfect for the holiday season or any cozy morning. Cinnamon rolls, with their tender dough and sweet, spiraled filling, have a rich history stretching back hundreds of years to European and American origins.
Gingerbread, infused with warming spices like ginger, cinnamon, nutmeg, and cloves, evokes cherished memories of festive gatherings and the wintry aromas that fill kitchens worldwide. By fusing the indulgent depth of gingerbread with the pillowy, buttery layers of cinnamon rolls, this recipe creates an unforgettable breakfast or dessert.
Soft Gingerbread Cinnamon Rolls are ideal for Christmas mornings, special family brunches, or delightful gifts for friends. The enticing scent of ground spices mingling with freshly baked bread will transform your home into a haven of warmth and comfort.
Baking these rolls is not only about delivering delicious flavors-it is also an experience that brings people together and celebrates the simple joy of sharing homemade creations.
Whether you are an experienced baker or a curious beginner, Soft Gingerbread Cinnamon Rolls are sure to become a cherished favorite in your recipe repertoire.
This comprehensive guide is tailored to offer step-by-step instructions, expert tips, creative variations, nutritional value, health benefits, perfect beverage pairings, serving suggestions, and answers to common questions, ensuring your Soft Gingerbread Cinnamon Rolls come out perfectly every time.
Ingredients for Soft Gingerbread Cinnamon Rolls
- 3 ½ cups all-purpose flour (plus extra for dusting)
- ⅓ cup packed dark brown sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 ¼ teaspoons ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ cup whole milk
- ¼ cup unsulphured molasses
- ¼ cup unsalted butter, melted and cooled
- 2 large eggs, room temperature
- ½ cup unsalted butter, softened (for filling)
- ¾ cup packed dark brown sugar (for filling)
- 2 teaspoons ground cinnamon (for filling)
- 1 teaspoon ground ginger (for filling)
- Pinch of salt (for filling)
- Cream Cheese Icing:
- 4 ounces cream cheese, softened
- 3 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions for Making Soft Gingerbread Cinnamon Rolls
- In a large bowl or stand mixer, whisk together the flour, dark brown sugar, instant yeast, salt, cinnamon, ginger, nutmeg, and cloves until combined.
- In a small saucepan, heat the milk until warm (about 110°F/43°C), not hot. Stir in the molasses and melted butter. Add to the dry ingredients along with the eggs.
- Using the dough hook, mix on low speed until the ingredients begin to come together, then increase to medium speed and knead for about 7-8 minutes, or until the dough becomes smooth and slightly tacky.
- Transfer dough to a lightly greased bowl, cover with plastic wrap or a damp towel, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- While dough is rising, prepare the filling: in a small bowl, mix softened butter, dark brown sugar, cinnamon, ginger, and a pinch of salt until combined and creamy.
- Punch down the risen dough and turn it onto a floured surface. Roll into a 16×12-inch rectangle, about ¼-inch thick.
- Spread the filling evenly over the dough, leaving a ½-inch border along one long edge.
- Starting from the opposite long edge, tightly roll up the dough into a log. Pinch the edge to seal.
- Using a serrated knife, slice the log into 12 equal rounds. Arrange in a greased 9×13-inch baking dish, spacing them slightly apart.
- Cover again and let rise in a warm place for 30-45 minutes, until puffy.
- Preheat oven to 350°F (177°C). Bake rolls for 25-30 minutes, or until golden brown, tenting loosely with foil after 18 minutes if browning too quickly.
- While the rolls bake, make the icing: beat together cream cheese, butter, powdered sugar, milk, and vanilla until smooth and creamy.
- Remove rolls from oven and cool for 10 minutes. Spread cream cheese icing generously over the warm Soft Gingerbread Cinnamon Rolls before serving.
Nutritional Information
A single Soft Gingerbread Cinnamon Roll with cream cheese icing (calculated for a batch of 12) provides approximately 320-360 calories, though the exact value depends on your portioning and ingredient brands. The majority of the calories come from carbohydrates and fats, primarily from flour, sugar, and butter.
Each roll offers about 48 grams of carbs, 6 grams of protein, and 13 grams of fat. Dietary fiber is present in small yet beneficial amounts due to the use of brown sugar and molasses, contributing around 2 grams per serving.
The inclusion of eggs provides a boost of protein and essential B vitamins, while the spices in the gingerbread filling-notably cinnamon and ginger-offer beneficial antioxidants and anti-inflammatory compounds. The moderate fat content comes from both butter and cream cheese icing.
While these rolls are undeniably indulgent, they are surprisingly nutrient-rich thanks to the use of unrefined sweeteners like molasses, which contains iron, calcium, and potassium.
For those seeking to make the recipe a little healthier, consider using low-fat cream cheese for the icing or substituting part of the white flour with whole wheat. As with all sweet baked goods, Soft Gingerbread Cinnamon Rolls are best enjoyed in moderation as part of a balanced diet.
They provide warmth, comfort, and festive cheer while delivering a satisfying dose of energy perfect for kickstarting holiday mornings.
Wine/Beverage Pairings With Soft Gingerbread Cinnamon Rolls
Soft Gingerbread Cinnamon Rolls pair beautifully with a range of beverages. For breakfast or brunch, a rich, freshly brewed coffee or spiced chai latte enhances the warming spices of the rolls and provides a comforting balance.
If you prefer something caffeine-free, a steaming cup of hot cocoa topped with whipped cream makes a delightful companion, especially for children. Herbal teas featuring cinnamon, ginger, or orange peel will echo the rolls' flavors and offer a soothing start to your day.
For a festive twist, serve your Soft Gingerbread Cinnamon Rolls with a glass of mulled wine or apple cider, both hot and fragrant with spices that harmonize well with gingerbread. For adults celebrating special occasions, a semi-sweet Riesling or Gewürztraminer enhances the spiced and sweet notes without overpowering their delicacy.
Ultimately, the best beverage is the one that elevates your comfort and enjoyment, making every bite of these Soft Gingerbread Cinnamon Rolls truly memorable.
Cooking Tips and Variations
For the softest and fluffiest Soft Gingerbread Cinnamon Rolls, make sure your yeast is fresh and that your milk is only warm-not hot-when mixing with the other wet ingredients. Hot liquids can kill yeast and prevent your dough from rising.
Allowing enough time for both rises (bulk rise and proof after shaping) will ensure the rolls are light rather than dense. For added depth and moisture in the dough, always use full-flavored, unsulphured molasses.
If you want a more pronounced gingerbread flavor, consider increasing the ginger in both the dough and filling by half a teaspoon.
To simplify preparation for busy mornings, you can assemble the rolls the evening before and refrigerate them overnight; in the morning, let them come to room temperature and rise for about 30 minutes before baking.
For a twist, try adding chopped toasted pecans or walnuts to the filling, or sprinkle finely diced candied ginger for extra zing. If you prefer a dairy-free version, use non-dairy milk and butter substitutes, and replace the cream cheese with a vegan alternative.
For different occasions, swap the cream cheese icing for a simple glaze made from powdered sugar and orange juice, lending a bright citrus note that balances the warm spices. When slicing your rolled dough, use unflavored dental floss to ensure clean, even portions.
The aroma of Soft Gingerbread Cinnamon Rolls as they bake is unbeatable, so don't open the oven too often as you'll lose precious heat and affect the baking process.
Serving Suggestions
Serving Soft Gingerbread Cinnamon Rolls turns any gathering into a festive and inviting occasion. For brunch, arrange the warm rolls on a large platter, letting the cream cheese icing melt luxuriously over the swirled tops.
If you're hosting a holiday breakfast, present the baked rolls straight from the oven for a dramatic effect, allowing your guests to enjoy the intoxicating aroma as the icing is drizzled on while still warm.
For more intimate occasions, serve each roll on individual plates with additional icing on the side, so everyone can customize their level of sweetness.
These rolls make a thoughtful edible gift-simply package them in a decorative bakery box or arrange them in a basket with a ribbon for friends, neighbors, or teachers.
When featuring Soft Gingerbread Cinnamon Rolls at dessert time, pair each roll with a scoop of vanilla or cinnamon ice cream for a decadent winter treat.
Leftover rolls can be reheated gently in the microwave or oven for a fresh-from-the-oven taste, or you can even freeze them for up to two months. For gatherings with children, sprinkle a light dusting of powdered sugar over the rolls or decorate with festive sprinkles to add a personal touch.
However you serve them, these cinnamon rolls elevate the joy of togetherness and create lasting memories.
Soft Gingerbread Cinnamon Rolls Health Benefits
While Soft Gingerbread Cinnamon Rolls are undeniably decadent, they also offer certain health benefits when enjoyed in moderation as part of a balanced diet. The spices that flavor the dough and filling-particularly ginger and cinnamon-have been widely studied for their antioxidant and anti-inflammatory properties.
Ginger aids digestion and can help soothe an upset stomach, while cinnamon may support healthy blood sugar levels when consumed regularly. Molasses, used as a key ingredient, contains trace minerals like iron, calcium, and magnesium, which contribute to overall well-being and support healthy bone development.
Eggs add high-quality protein, vital for muscle repair and overall immune function. Opt for unsulphured, dark molasses to get the most nutritional value, and consider incorporating some whole wheat flour for added fiber. These modifications increase satiety and slow the absorption of sugars, helping to prevent spikes in blood sugar.
If you're mindful of saturated fats or calories, substitute the regular butter and cream cheese with lighter, plant-based alternatives. The act of baking at home also encourages mindful eating and portion control, while transforming ordinary ingredients into nutritious, memory-filled meals.
Ultimately, Soft Gingerbread Cinnamon Rolls capture the spirit of the holidays and provide both comforting satisfaction and a modest array of nutrients.
FAQs About Soft Gingerbread Cinnamon Rolls
Can I make Soft Gingerbread Cinnamon Rolls ahead of time?
Yes! You can prepare the rolls up to the point of the second rise, cover them tightly, and refrigerate overnight. Allow the rolls to come to room temperature and rise for about 30 minutes before baking as instructed.
Can I freeze Soft Gingerbread Cinnamon Rolls?
Definitely. After baking and cooling completely (with or without icing), freeze the rolls in an airtight container for up to 2 months. Thaw overnight in the refrigerator, then rewarm in the oven for 10-15 minutes before serving.
What is the best way to slice the dough for evenly sized rolls?
Use unflavored dental floss placed underneath the rolled dough and pull the ends upward to cut through gently. This method helps preserve the spiral shape and ensures clean, even pieces.
Can I make the recipe dairy-free or vegan?
Yes. Substitute dairy milk and butter with plant-based alternatives, use flax eggs or chia eggs in place of traditional eggs, and choose a dairy-free or vegan cream cheese for the icing.
How do I store leftover Soft Gingerbread Cinnamon Rolls?
Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently before serving for the best texture.
Soft Gingerbread Cinnamon Rolls are the epitome of festive comfort, marrying classic cinnamon roll softness with the spiced richness of traditional gingerbread. Their alluring aroma, golden spirals, and creamy icing create an experience that brings joy to bakers and tasters alike. Whether you share them at a holiday brunch, give them as a homemade gift, or savor them with a cup of warm coffee on a chilly morning, these rolls capture the enchantment of the season. Use the tips, variations, and serving ideas provided to tailor them to your tastes and occasions. Baking Soft Gingerbread Cinnamon Rolls at home is more than creating a delicious treat-it's about filling your kitchen with love, warmth, and enduring holiday memories.
Ingredients
- 3 ½ cups all-purpose flour
- 1 cup warm milk
- ¼ cup unsalted butter, melted
- 2 ¼ teaspoon active dry yeast
- ½ cup brown sugar
- ¼ cup molasses
- 1 large egg
- ½ teaspoon salt
- 2 teaspoon ground cinnamon
- 1 ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 4 tablespoon unsalted butter, softened (for filling)
- ⅓ cup brown sugar (for filling)
- 1 tablespoon ground cinnamon (for filling)
- 4 oz cream cheese (for icing)
- 2 tablespoon unsalted butter (for icing)
- ¾ cup powdered sugar (for icing)
- ½ teaspoon vanilla extract (for icing)
- 1-2 tablespoon milk (for icing)
Instructions
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1In a large bowl, combine warm milk, melted butter, molasses, and brown sugar. Sprinkle yeast over the top, let sit for 5 minutes until foamy.
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2Add egg, salt, cinnamon, ginger, nutmeg, cloves, and 3 ½ cups of flour. Mix until a soft dough forms. Knead dough for 8-10 minutes, then place in a greased bowl, cover, and let rise for 1 hour.
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3Once doubled in size, punch down dough and roll out on a floured surface into a rectangle about 12x18 inches.
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4Spread softened butter over the dough. Mix brown sugar and cinnamon for the filling, sprinkle evenly over the butter. Roll up dough tightly and cut into 12 even rolls.
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5Arrange rolls in a greased baking dish, cover, and let rise for 20 minutes. Preheat oven to 350°F (175°C). Bake rolls for 22-25 minutes until golden brown.
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6For icing, beat together cream cheese, butter, powdered sugar, vanilla, and milk until smooth. Spread over warm cinnamon rolls before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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