If you're searching for a crowd-pleasing dessert that's both simple to make and delivers big on flavor, the easy cranberry pecan cake is your answer. This recipe unites the vibrant tang of cranberries with the nutty richness of pecans, all wrapped up in a moist, tender cake.
Perfect for special occasions, holidays, or a sweet everyday treat, the easy cranberry pecan cake shines with its beautiful color and complex texture balance. Cranberries, cherished for their unique tartness, have long been a festive favorite in North American cuisine, particularly in the fall and winter months.
Meanwhile, pecans provide warmth and wholesome nuttiness, often featured in traditional baking across the Southern United States. When combined in this cake, they create a delicious harmony of taste and aroma.
Over the decades, home bakers have turned to this easy cranberry pecan cake recipe for its reliability and flexibility-whether you're serving it at Thanksgiving, a family brunch, or a cozy evening gathering.
Offering a delightful combination of flavors, this cake is just as good served warm with a scoop of vanilla ice cream as it is enjoyed with a steaming mug of coffee. With simple ingredients and straightforward steps, you don't need to be an expert baker to achieve wonderful results.
This recipe invites you to experience classic flavors in a fresh, modern, and effortless way.
Ingredients for Easy Cranberry Pecan Cake
- 1 and ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- ½ cup whole milk
- 1 teaspoon pure vanilla extract
- 1 and ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup fresh or frozen cranberries, halved
- ¾ cup chopped pecans
- Powdered sugar for dusting (optional)
Instructions for Making Easy Cranberry Pecan Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, use an electric mixer to cream the butter and sugar together until light and fluffy, about 2 to 3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the dry ingredients to the wet mixture in three additions, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
- Gently fold in the cranberries and chopped pecans, ensuring they are evenly distributed.
- Spread the batter evenly in the prepared cake pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Dust with powdered sugar before serving if desired.
Nutritional Information
This easy cranberry pecan cake is designed to be both indulgent and relatively balanced. Each slice (assuming 12 servings per cake) contains approximately 225 calories.
The cake provides about 10 grams of fat per serving (mainly from heart-healthy pecans and butter), 30 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein. Cranberries add antioxidants, vitamin C, and dietary fiber, while pecans offer beneficial monounsaturated fats and important micronutrients like magnesium and zinc.
The butter and eggs deliver a satiety-boosting combination of protein and fat, keeping you feeling full and satisfied. While the cake is sweetened primarily with granulated sugar, you can reduce the quantity or use a sugar substitute if you wish to lower the overall sugar content.
The cake does contain gluten and eggs, so those with sensitivities should take note. Most importantly, thanks to its thoughtful combination of ingredients and modest portion size, this cake can be enjoyed as part of a balanced diet.
For an extra nutritional boost, consider serving it with a side of fresh fruit or a dollop of Greek yogurt.
Wine/Beverage Pairings With Easy Cranberry Pecan Cake
Pairing beverages with easy cranberry pecan cake opens a world of delicious possibilities. For a classic and festive touch, serve the cake alongside a sparkling glass of Moscato d'Asti or a slightly sweet Riesling, as these wines echo the cake's fruity and nutty flavors.
A light, floral Chardonnay complements the buttery crumb and brings out the toastiness of the pecans. If you prefer something non-alcoholic, a cup of lemon ginger tea or well-brewed cranberry herbal tea beautifully echoes the flavors in the cake.
Coffee lovers will find that a medium roast or cinnamon-spiked latte pairs exquisitely with the sweetness and complexity of the cake. For extra indulgence, try a splash of bourbon or spiced rum in your coffee for an adult-friendly treat.
No matter your preference, the best beverage pairing will always be the one that enhances your enjoyment of each delicious slice.
Cooking Tips and Variations
Baking the easy cranberry pecan cake is a breeze, but a few tips and creative variations can truly elevate your results.
First, always use fresh cranberries when they're in season for extra brightness and juiciness; however, frozen cranberries work well, too, just stir them in straight from the freezer to prevent excess moisture in the batter.
Toasting the pecans for 5 minutes in a dry skillet before adding them to the cake intensifies their flavor and adds a pleasant crunch. For a more pronounced orange-citrus note, fold in a teaspoon of orange zest or swap half the milk for fresh orange juice.
Spice enthusiasts may wish to mix in a half teaspoon of ground cinnamon or nutmeg for cozy, warm undertones. To make this recipe gluten-free, simply substitute a 1-to-1 gluten-free flour blend. For a reduced-fat version, replace half the butter with unsweetened applesauce.
If you prefer a loaf cake or tea cake format, use a 9x5-inch loaf pan and adjust baking time to 45-50 minutes. For an elegant finish, drizzle a simple glaze made from powdered sugar and a touch of orange juice on top after baking.
By adapting the easy cranberry pecan cake to suit your tastes, you ensure it fits any occasion or preference.
Serving Suggestions
The easy cranberry pecan cake makes for a versatile treat, easily adapting to a variety of serving occasions. Slice and serve it warm for a comforting breakfast or brunch option-pair with vanilla yogurt or clotted cream for extra richness.
For holiday meals, it's an elegant addition to a dessert table, whether dusted with powdered sugar or topped with a festive orange glaze. When entertaining, consider presenting the cake on a decorative platter garnished with fresh cranberries and a sprinkle of chopped pecans for visual impact.
This cake is also portable, making it ideal for potlucks, picnics, or office gatherings-simply cut into bars or wedges for easy serving. To please a wider audience, offer extra toppings like whipped cream, crème fraîche, or vanilla ice cream alongside.
If hosting a tea party, arrange petite slices on a tiered tray with assorted cookies and scones. The cake holds up well at room temperature for several hours and can be made a day in advance; the flavors even deepen slightly if it's allowed to rest overnight.
For gifting, wrap individual slices in parchment and twine-a delightful homemade treat for friends and neighbors. However you serve it, this easy cranberry pecan cake promises to be the centerpiece of your sweet spread.
Easy Cranberry Pecan Cake Health Benefits
The easy cranberry pecan cake offers more than just irresistible taste-it provides a variety of health benefits thanks to its star ingredients. Cranberries are renowned for their rich supply of antioxidants, particularly vitamin C and anthocyanins, which help support a healthy immune system and may reduce inflammation.
Pecans are packed with heart-healthy monounsaturated fats, plant-based protein, and important minerals such as manganese, magnesium, and zinc. These nutrients support brain function, boost energy, and contribute to overall wellness.
The moderate use of butter and sugar means this cake should be enjoyed in sensible portions, aligning with a balanced approach to dessert. For those who wish to reduce sugar or fat, the recipe is easy to adapt with substitutions like Greek yogurt, applesauce, or sugar alternatives.
The easy cranberry pecan cake is naturally free of artificial additives or preservatives, making it a wholesome choice for mindful eaters. As with all treats, moderation is key, but you can feel good serving this cake as part of celebrations knowing it offers beneficial nutrients and real-food ingredients.
Pair with fresh fruit or yogurt to up the fiber and protein content for an even healthier twist.
FAQs About Easy Cranberry Pecan Cake
Can I use dried cranberries instead of fresh or frozen in the easy cranberry pecan cake?
Yes, you can substitute dried cranberries in this recipe. For best results, soak them in hot water or orange juice for 10 minutes to plump them up before folding into the batter.
Can the easy cranberry pecan cake be made ahead of time?
Absolutely-the cake can be baked a day in advance. Store it tightly wrapped at room temperature for up to 2 days, or refrigerate for up to 5 days. The flavors actually deepen as it rests.
How do I make this cake gluten-free?
Substitute the all-purpose flour with a 1-to-1 gluten-free baking blend. Ensure your baking powder and baking soda are certified gluten-free for best results.
Can I freeze the easy cranberry pecan cake?
Yes, you can freeze the cake. Wrap cooled slices tightly in plastic wrap, then place in an airtight container or freezer bag. Freeze for up to 2 months. Thaw at room temperature before serving.
What can I use if I don't have pecans?
If pecans aren't available, walnuts make a great substitute and offer a similar texture and flavor. You can also use almonds or omit the nuts entirely for a nut-free version.
With its harmonious blend of tart cranberries and crunchy pecans nestled in a moist, buttery crumb, the easy cranberry pecan cake truly lives up to its name. Whether you're entertaining guests, seeking the perfect addition to your holiday table, or simply indulging in a daily treat, this recipe is sure to impress with both flavor and appearance. The straightforward technique and adaptable ingredients mean you can personalize each bake to suit your taste and dietary needs. As you savor each slice, you'll appreciate how this time-honored cake connects tradition with modern convenience. Enjoy baking and sharing this easy cranberry pecan cake with family and friends, and let it become a beloved staple in your kitchen for years to come.
Ingredients
- 1 and ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries
- ¾ cup chopped pecans
- 1 and ½ teaspoons baking powder
- ¼ teaspoon salt
Instructions
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1Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
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2In a medium bowl, whisk together flour, baking powder, and salt.
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3In a large bowl, whisk melted butter and sugar until smooth. Beat in eggs, then add milk and vanilla extract.
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4Gradually mix dry ingredients into wet ingredients until just combined. Fold in cranberries and chopped pecans.
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5Pour the batter into the prepared pan. Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
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6Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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