Kodiak Cake muffins have quickly become a beloved treat among health-conscious bakers and families seeking a nutritious, delicious snack or breakfast option. With their roots in the rising popularity of protein-rich, wholesome baking mixes, these muffins combine nourishing ingredients and a delightful flavor profile.
Kodiak Cakes has a reputation for incorporating whole grains and protein into their products, and Kodiak Cake Muffins are no exception. The blend of hearty buttermilk flapjack & waffle mix, naturally sweet ripe bananas, and a hint of cinnamon offers a satisfying bite with every mouthful.
Mini chocolate chips add just enough sweetness without overpowering the muffins' wholesome qualities, making this recipe an excellent choice for adults and children alike.
Ingredients
- 2 cups Kodiak Power Cakes Mix - Buttermilk
- 2 ripe bananas (approx. 209g), mashed (the riper the banana, the sweeter the muffin)
- 1 cup unsweetened vanilla almond milk (any milk will work)
- 1 large egg
- ¼ cup maple syrup or honey
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips (save a couple of tablespoons for topping the batter before baking)
Instructions
- Begin by preheating your oven to 350°F. Prepare a 12-cup muffin pan by lightly coating each cavity with nonstick cooking spray. This step helps prevent the muffins from sticking, ensuring each one releases easily after baking and maintains its perfect shape.
- In a large bowl, measure out the Kodiak Power Cakes Mix - Buttermilk. Set this dry mixture aside for the moment as you prepare the wet ingredients. Using a designated mixing bowl helps with even distribution of the baking mix when the wet and dry ingredients are eventually combined.
- Mash the ripe bananas thoroughly in a separate medium bowl. The riper the bananas, the sweeter and more moist your muffins will be. Once mashed, add the unsweetened vanilla almond milk, large egg, maple syrup or honey, ground cinnamon, and vanilla extract. Whisk together until all the wet ingredients are well-blended and form a cohesive mixture. This combination brings flavor, moisture, and a touch of natural sweetness to your muffins.
- Pour the banana and wet ingredient mixture into the bowl containing the Kodiak Cakes mix. Using a spatula or large spoon, gently fold the ingredients together just until combined. Be careful not to overmix; a few small streaks of dry mix are perfectly fine at this stage to ensure your muffins remain light and fluffy.
- Add in the mini chocolate chips, setting aside a couple of tablespoons to reserve for topping. Gently fold the chocolate chips into the batter, distributing them evenly. This ensures every bite has a taste of decadent chocolate without overwhelming the wholesome base.
- Spoon the batter evenly into the prepared muffin pan. Each muffin cup should be filled about three-quarters full to allow room for the muffins to rise as they bake. Sprinkle the reserved mini chocolate chips on top of each filled cup for an appealing finish and added texture.
- Bake the muffins in the preheated oven for approximately 22 minutes. You will know they are perfectly baked when the tops turn golden brown and a toothpick inserted into the center of a muffin comes out with just a few moist crumbs attached. This timing ensures a soft and tender crumb without overbaking.
- Once done, allow the muffins to cool in the pan for about 5 minutes. Then, gently remove the muffins from the tin and transfer them to a wire cooling rack. Let them cool completely to room temperature, or enjoy them slightly warm for the ultimate fresh muffin experience. These Kodiak Cake Muffins are flavorful right out of the oven and even tastier the next day as the flavors meld.
Nutritional Information
Kodiak Cake Muffins stand out as a nutritious alternative to conventional muffins loaded with refined sugars and empty calories. Each muffin crafted with this recipe offers a remarkable balance of protein, healthy carbohydrates, and essential nutrients.
Thanks to the Kodiak Power Cakes Mix, which is made from whole grains and is protein-enriched, you can expect an average of 5-7 grams of protein per muffin, making it a great choice for muscle repair and satiety.
The bananas provide potassium and dietary fiber, contributing to heart health and digestive wellness. Almond milk keeps the fat content low while maintaining a pleasant moistness, and the use of natural sweeteners like maple syrup or honey ensures these muffins are sweetened without a high glycemic impact.
The inclusion of mini chocolate chips adds a little indulgence without overwhelming sugar, making the Kodiak Cake Muffins both an enjoyable and wholesome option.
With approximately 120-160 calories per muffin, they can quickly become a go-to choice for anyone tracking their nutrition and seeking balanced snacks or breakfasts that fuel their day.
Wine and Beverage Pairings
Kodiak Cake Muffins pair beautifully with a variety of beverages, making them versatile for both breakfast and snack occasions. For a classic morning treat, enjoy them with a hot cup of freshly brewed coffee or a creamy, steamed latte.
The rich, slightly bitter notes of coffee contrast perfectly with the mellow sweetness of the muffins. For those who prefer tea, a spicy chai or a robust English breakfast tea brings out the subtle warmth of the cinnamon and bananas.
If serving these to children or seeking a caffeine-free alternative, a cold glass of unsweetened almond milk or a smoothie made with berries and Greek yogurt complements the muffins' flavors and enhances their nutritional value.
If you're considering an adult twist at brunch, a lightly sparkling mimosa or prosecco can add a celebratory touch without overpowering the muffins' wholesome goodness. The options are endless, making Kodiak Cake Muffins an ideal choice for a wide array of beverage pairings.
Cooking Tips and Variations
To achieve the very best results with your Kodiak Cake Muffins, consider a few seasoned tips and creative variations. When mashing the bananas, use those with brown, speckled peels for the sweetest flavor and moist texture; underripe bananas may leave your muffins less sweet and a bit drier.
If you prefer larger chunks of banana, mash lightly, but for a smoother crumb, ensure the bananas are almost pureed. While almond milk is recommended for its subtle flavor and lightness, you can confidently use any milk of your choice-including dairy, soy, or oat-based on dietary needs or availability.
Be cautious not to overmix the wet and dry ingredients; doing so can cause the muffins to become tough rather than tender. For a flavor twist, toss in a handful of chopped walnuts, pecans, or dried cranberries along with the chocolate chips.
Swapping out mini chocolate chips for dark chocolate or peanut butter chips can also create a brand-new taste experience. For those seeking extra protein, add a spoonful of plain Greek yogurt to the wet ingredients, or lightly swirl in a tablespoon of your favorite nut butter to the batter.
Presentation can be elevated by sprinkling rolled oats or extra spices on top before baking. Finally, ensure the muffins cool fully on a wire rack to prevent soggy bottoms, and store them in an airtight container for maximum freshness for several days.
Serving Suggestions
Presenting Kodiak Cake Muffins is as enjoyable as baking them. These muffins are excellent served fresh from the oven when they are warm and the chocolate chips are slightly melted, offering an irresistible gooeyness.
For breakfast, plate them alongside Greek yogurt and fresh berries for a balanced and visually appealing meal. If you're putting together a brunch spread, arrange the muffins in a decorative basket lined with a colorful napkin, allowing guests to easily help themselves.
For school lunches or busy mornings, wrap individual muffins in parchment or place them in reusable snack bags for grab-and-go convenience. These muffins also travel well, making them perfect for picnics, road trips, or post-workout snacks.
If you're entertaining, create a muffin bar by offering a variety of toppings such as nut butter, honey, or whipped ricotta, inviting everyone to customize their own. For a cozy afternoon treat, serve with a hot beverage and a side of fresh fruit.
Not only are these Kodiak Cake Muffins delicious, but their portability and crowd-pleasing flavors ensure they shine at any occasion. Pair them with savory items or enjoy as a stand-alone snack-either way, they are bound to become a staple on your table.
Health Benefits
Kodiak Cake Muffins offer noteworthy health benefits that extend beyond simple nourishment. Their foundation, the Kodiak Power Cakes Mix, is rich in whole grains and protein, supporting both sustained energy and muscle maintenance.
The use of ripe bananas infuses the muffins with natural sweetness, potassium, and dietary fiber, which helps regulate digestive health and provides a feeling of fullness.
Almond milk keeps calories and saturated fat low, contributing to heart wellness, while the all-natural sweeteners, maple syrup or honey, supply antioxidants and a moderated glycemic response when compared to refined sugars.
The inclusion of chocolate chips not only makes these muffins indulgent but also offers small amounts of beneficial antioxidants from cocoa. These attributes make Kodiak Cake Muffins suitable for those seeking a balanced diet, fuel for active lifestyles, and even as a satisfying option for children.
Regular consumption, as part of a varied diet, can help maintain energy, support muscle repair, and satisfy sweet cravings without the guilt of traditional bakery muffins.
Frequently Asked Questions
Absolutely! While the buttermilk variety offers a neutral, versatile base, other Kodiak mixes-such as Chocolate or Cinnamon Oat-can be substituted for a different taste profile. The overall process and measurements remain the same.
Let the muffins cool completely before placing them in an airtight container. Store at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze them individually wrapped for up to two months.
Yes, this recipe is already dairy-free if you use non-dairy milk and ensure your chocolate chips are dairy-free. It's easy to adapt for those with dairy sensitivities.
If bananas aren't available or desired, you can use unsweetened applesauce or pureed pumpkin, but the flavor and texture will change slightly. Stick with mashed banana for the best traditional result.
Certainly! Fold in a handful of chopped walnuts, pecans, or dried cranberries to the batter for added texture and flavor. Adjust chocolate chips as desired to balance the muffin's sweetness.
Kodiak Cake Muffins are the ultimate combination of ease, nutrition, and delightful taste. With simple, wholesome ingredients-such as protein-rich Kodiak Power Cakes Mix, ripe bananas, and just the right touch of chocolate-these muffins fit seamlessly into any routine, whether it's a busy weekday breakfast or a leisurely Sunday brunch. Their adaptability means you can enjoy them as written or personalize them with your favorite add-ins or toppings. Best of all, they offer sustained energy, a satisfying bite, and a guilt-free way to enjoy your favorite baked treat. Give this Kodiak Cake Muffins recipe a try and see how effortlessly it can transform your snack game while nourishing your body and delighting your taste buds.
Ingredients
- 2 cups Kodiak Power Cakes Mix - Buttermilk
- 2 ripe bananas (approx. 209g), mashed (the riper the banana, the sweeter the muffin)
- 1 cup unsweetened vanilla almond milk (any milk will work)
- 1 large egg
- ¼ cup maple syrup or honey
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips (save a couple of tablespoons for topping the batter before baking)
Instructions
-
1Begin by preheating your oven to 350°F. Prepare a 12-cup muffin pan by lightly coating each cavity with nonstick cooking spray. This step helps prevent the muffins from sticking, ensuring each one releases easily after baking and maintains its perfect shape.
-
2In a large bowl, measure out the Kodiak Power Cakes Mix - Buttermilk. Set this dry mixture aside for the moment as you prepare the wet ingredients. Using a designated mixing bowl helps with even distribution of the baking mix when the wet and dry ingredients are eventually combined.
-
3Mash the ripe bananas thoroughly in a separate medium bowl. The riper the bananas, the sweeter and more moist your muffins will be. Once mashed, add the unsweetened vanilla almond milk, large egg, maple syrup or honey, ground cinnamon, and vanilla extract. Whisk together until all the wet ingredients are well-blended and form a cohesive mixture. This combination brings flavor, moisture, and a touch of natural sweetness to your muffins.
-
4Pour the banana and wet ingredient mixture into the bowl containing the Kodiak Cakes mix. Using a spatula or large spoon, gently fold the ingredients together just until combined. Be careful not to overmix; a few small streaks of dry mix are perfectly fine at this stage to ensure your muffins remain light and fluffy.
-
5Add in the mini chocolate chips, setting aside a couple of tablespoons to reserve for topping. Gently fold the chocolate chips into the batter, distributing them evenly. This ensures every bite has a taste of decadent chocolate without overwhelming the wholesome base.
-
6Spoon the batter evenly into the prepared muffin pan. Each muffin cup should be filled about three-quarters full to allow room for the muffins to rise as they bake. Sprinkle the reserved mini chocolate chips on top of each filled cup for an appealing finish and added texture.
-
7Bake the muffins in the preheated oven for approximately 22 minutes. You will know they are perfectly baked when the tops turn golden brown and a toothpick inserted into the center of a muffin comes out with just a few moist crumbs attached. This timing ensures a soft and tender crumb without overbaking.
-
8Once done, allow the muffins to cool in the pan for about 5 minutes. Then, gently remove the muffins from the tin and transfer them to a wire cooling rack. Let them cool completely to room temperature, or enjoy them slightly warm for the ultimate fresh muffin experience. These Kodiak Cake Muffins are flavorful right out of the oven and even tastier the next day as the flavors meld.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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