Hey y'all! If you've ever craved golden, buttery biscuits fresh from the oven, you're in for a treat with this easy homemade biscuits recipe. They're perfectly fluffy, delightfully tender, and the kind of comfort food that begs to be shared-whether for a laid-back weekend breakfast, a cozy family dinner, or a holiday feast. These simple biscuits are always a crowd-pleaser, and best of all, they come together in under 30 minutes. Let's get cooking!
Why You'll Love This Easy homemade Biscuits Recipe
- Quick and foolproof-ready in just 30 minutes from start to finish.
- Requires only simple pantry ingredients you probably already have.
- Fluffy, buttery, and perfectly tender in every bite.
- Versatile: serve warm for breakfast, as a side for dinner, or with a drizzle of honey.
- Minimal equipment and effort, but maximum biscuit satisfaction!
Easy Homemade Biscuits Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- ½ cup (1 stick) unsalted butter, cold and cubed
- ¾ cup cold whole milk (plus a little more for brushing tops)
How to Make Easy Homemade Biscuits - Step-by-Step Directions
Step 1: Prep Your Oven and Ingredients
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. Keep your butter and milk in the fridge until ready to use-they need to be very cold for fluffy biscuits!
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk together until evenly mixed.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse, pea-sized crumbs. Don't overwork; visible butter bits will make your biscuits extra flaky.
Step 4: Add the Milk and Form Dough
Pour in the cold milk and gently stir with a fork or spatula until just combined. The dough should look shaggy-avoid overmixing to keep the biscuits tender.
Step 5: Shape the Biscuits
Turn the dough onto a lightly floured surface. Gently pat (not roll) it into a 1-inch thick rectangle. Fold the dough over itself 2-3 times for extra layers, then pat it out again. Cut out 2.5-inch rounds using a biscuit cutter or rim of a glass, pressing straight down (don't twist!). Gather scraps gently to cut more biscuits.
Step 6: Bake to Golden Perfection
Arrange the biscuits on your prepared baking sheet so they're touching (helps them rise even higher!). Brush the tops with a little milk for a golden finish. Bake for 13-15 minutes, or until the biscuits are tall and golden brown.
Easy Homemade Biscuits: Notes for Success
- Use very cold butter and milk for the flakiest texture.
- Gently handle the dough-overworking makes biscuits tough.
- Brushing the tops with milk or melted butter adds beautiful color and richness.
Easy Homemade Biscuits Variations
- Cheddar & Chive Biscuits: Add 1 cup shredded sharp cheddar and 2 tablespoons chopped fresh chives to the dry ingredients.
- Sweet Biscuits: Increase sugar to 3 tablespoons and add a teaspoon of vanilla for a sweeter option-perfect for strawberry shortcake!
- Herb Biscuits: Mix in 2 teaspoons of your favorite dried herbs, like rosemary or thyme, for a savory flavor boost.
Required Equipment for Easy Homemade Biscuits
- Large mixing bowl
- Pastry cutter or fork
- Biscuit cutter (or a glass)
- Baking sheet
- Parchment paper
- Pastry brush (for tops)
Storing Easy Homemade Biscuits: Instructions & Shelf Life
Let biscuits cool completely, then store them in an airtight container at room temperature for up to 2 days or in the fridge for up to 1 week. For longer storage, freeze biscuits (wrapped tightly) for up to 3 months-reheat from frozen at 350°F (175°C) for 10 minutes.
Easy Homemade Biscuits: Pairings & Serving Suggestions
- Serve warm with creamy butter, fruit preserves, or honey for breakfast bliss.
- Pair with classic dishes like fried chicken, sausage gravy, soups, or stews for dinner.
- For a crowd-pleasing brunch, create biscuit sandwiches with eggs, bacon, and cheese.
Pro Tips for Easy Homemade Biscuits
- Grate your butter and freeze it for maximum flakiness-makes mixing a breeze!
- Handle the dough minimally-pat, don't knead, to avoid dense biscuits.
- Bake biscuits close together so they support each other and rise higher.
Easy Homemade Biscuits FAQ
- Can I use self-rising flour instead?
Yes! Omit the baking powder and salt if using self-rising flour, and follow the recipe as written. - Why are my biscuits tough?
Overworking the dough can make biscuits dense. Mix until just combined and avoid kneading. - Can I make these easy homemade biscuits ahead of time?
Absolutely! Prepare the biscuits and freeze them unbaked. Bake from frozen, adding 2-3 minutes to the baking time.
Prep time: 10 minutes | Bake time: 15 minutes | Total time: 25 minutes
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- ½ cup unsalted butter, cold and cubed
- ¾ cup whole milk (plus more for brushing)
- 1 tablespoon melted butter (optional, for topping)
Instructions
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1Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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2In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
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3Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
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4Pour in the milk and gently stir until a soft dough forms. Do not overmix.
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5Turn the dough out onto a lightly floured surface. Pat or roll out to about ¾-inch thickness. Cut into rounds using a biscuit cutter.
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6Place biscuits on the prepared baking sheet. Brush tops with a little milk. Bake for 12-15 minutes, or until golden brown. For extra flavor, brush warm biscuits with melted butter.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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