Lavender Earl Grey Cookies are an enchanting treat that artfully combines the soothing floral notes of lavender with the sophisticated, citrusy aroma of Earl Grey tea.
Originating from the classic tradition of English tea-time, these cookies offer a modern twist on the buttery shortbread, transforming it into an aromatic experience with every bite.
Lavender, long prized for its calming properties, has been used in European baking for centuries, while Earl Grey tea-a fragrant blend of black tea and bergamot-adds a hint of zest and depth.
The pairing of these two ingredients in a cookie is not only delightful but creates a gourmet treat that is as beautiful to serve as it is delicious to eat.
Whether you are hosting a garden party, searching for a unique addition to your afternoon tea spread, or simply indulging in a relaxing baking project, Lavender Earl Grey Cookies are sure to impress.
Their unique flavor profile appeals to both traditionalists and adventurous food lovers alike, and their delicate texture makes them a perfect companion to a cup of tea or coffee. This recipe guides you through every step, from sourcing quality dried lavender and tea leaves to creating beautifully textured, flavorful cookies.
By using straightforward techniques and easily accessible ingredients, you'll be able to recreate this elegant treat in your own kitchen and enjoy a little taste of refined indulgence any time.
Ingredients for Lavender Earl Grey Cookies
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon dried culinary lavender buds
- 2 tablespoons Earl Grey tea leaves (from about 4 tea bags)
- 1 cup unsalted butter, at room temperature
- ½ cup granulated sugar
- ¼ cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 large egg yolk
Instructions for Making Lavender Earl Grey Cookies
- In a medium bowl, whisk together the flour and salt. Set aside.
- Using a food processor or mortar and pestle, gently pulse or grind the dried lavender and Earl Grey tea leaves until finely crushed but not powdered.
- In a large mixing bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy, about 2-3 minutes.
- Mix in the vanilla extract and egg yolk, scraping down the sides as necessary.
- Add the ground lavender and Earl Grey blend to the butter mixture, mixing until fully incorporated.
- Gradually add the flour mixture to the wet ingredients, mixing just until the dough comes together. Do not overmix.
- Divide the dough in half. Place each half on parchment paper, roll into a log about 1.5 inches in diameter, and wrap tightly. Chill in the refrigerator for at least 1 hour or until firm.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Slice the chilled dough logs into ¼-inch rounds and place them about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, until the edges are just slightly golden. Rotate the trays halfway through for even baking.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy.
Nutritional Information
Lavender Earl Grey Cookies offer a balance of indulgence and lightness expected in a refined tea-time treat. On average, each cookie (based on 24 cookies per batch) contains approximately 110 calories, with 6 grams of fat, 12 grams of carbohydrates, and 1 gram of protein per serving.
Due to the use of butter, most of the fat content is saturated, contributing to the rich, melt-in-the-mouth feel of these cookies. The sugars are kept moderate, lending just the right amount of sweetness to complement the floral and citrus notes of the tea and lavender without overpowering them.
The inclusion of Earl Grey tea not only adds aroma and flavor but also introduces a small amount of antioxidants, mainly catechins and flavonoids, commonly found in black tea. Lavender, used sparingly, brings both flavor and trace minerals.
For those looking to reduce calories, you can substitute part of the butter with lower fat alternatives or opt for a natural sweetener in place of sugar, though this may alter texture.
These cookies are free of nuts and can be adapted for gluten-free diets by using an appropriate flour blend. Enjoy them in moderation as an elegant addition to your balanced diet, knowing that their wholesome, simple ingredients are part of what makes them so enjoyable.
Wine/Beverage Pairings With Lavender Earl Grey Cookies
Lavender Earl Grey Cookies pair beautifully with a wide variety of beverages. Naturally, Earl Grey tea itself is the classic choice-it underscores the citrusy and floral notes in the cookies, creating a harmonious flavor experience.
For a caffeine-free alternative, try herbal teas such as chamomile or a light lemon verbena tea. The cookies also complement a well-chilled glass of Moscato or a floral-forward Riesling, both light-bodied wines that echo the cookies' aromatic qualities.
For coffee lovers, a subtly roasted light to medium roast coffee works wonderfully, especially when served black or with a hint of cream to balance the sweetness. If you want a refreshing, non-alcoholic option, iced lavender lemonade will add a cool, fragrant twist.
These pairings highlight and enhance the delightful flavors of Lavender Earl Grey Cookies, making your tea time or dessert spread even more memorable.
Cooking Tips and Variations
For the best results when making Lavender Earl Grey Cookies, focus on the quality of your ingredients, especially the lavender and tea. Always use culinary-grade dried lavender, as varieties intended for soaps or sachets may taste soapy and be unsafe for consumption.
Earl Grey tea leaves from loose leaf or high-quality tea bags impart a stronger, fresher flavor than lower quality blends. When blending the lavender and tea, aim for a fine but not powdery texture; this ensures even distribution without overwhelming any bite.
For a more delicate flavor, reduce the lavender to 2 teaspoons if you find it too strong, or add a touch more for a pronounced floral note. Chilling the dough is crucial-it prevents spreading and helps develop a tender crumb.
Rolling the dough into logs is not only practical for slicing uniform cookies but also allows you to freeze dough for future batches. If you prefer a softer cookie, bake for the minimum time; for a crisper bite, extend the bake by a minute or two.
Variations include replacing some butter with cream cheese for a tangy twist, or drizzling glazed icing flavored with a little lemon juice over cooled cookies for a decorative finish. Lavender Earl Grey Cookies are beautifully versatile-try adding a sprinkle of demerara sugar before baking for extra crunch.
For a vegan version, substitute the butter and egg yolk with plant-based alternatives, ensuring the dough's consistency remains the same.
Serving Suggestions
Serving Lavender Earl Grey Cookies provides an opportunity to delight the senses and elevate a simple gathering into an elegant occasion. These cookies shine at afternoon teas, where their fragrant aroma and delicate crumb are best appreciated alongside a hot pot of tea and beautiful china.
Arrange the cookies artfully on a tiered stand or a decorative platter lined with a linen napkin for a classic presentation. You can also package them in clear cellophane bags tied with ribbon as charming homemade gifts, ideal for bridal showers, Mother's Day, or birthdays.
For dessert tables, pair Lavender Earl Grey Cookies with fresh berries, honey, and whipped cream for an extravagant yet simple finale. Consider offering assorted tea blends or a coffee bar so guests can choose their perfect beverage pairing.
For a modern twist, incorporate these cookies into an ice cream sandwich-simply press a scoop of vanilla bean or lemon ice cream between two cookies for a refreshing summer dessert. These cookies are also a sophisticated addition to brunch buffets, cheese boards, or picnic baskets.
Their subtle flavors make them suitable for any time of day, and their unique floral aroma ensures they stand out as a conversation starter. Whether enjoyed warm from the oven or as a midday treat, Lavender Earl Grey Cookies bring a touch of elegance to any occasion.
Lavender Earl Grey Cookies Health Benefits
Lavender Earl Grey Cookies, while a sweet treat, offer several subtle health benefits thanks to their natural flavorings. Earl Grey tea is made with black tea leaves and bergamot, both of which are rich in antioxidants, particularly flavonoids and polyphenols known to help fight free radicals and support heart health.
The calming properties of lavender are well-documented in both aromatherapy and culinary traditions; small amounts can help promote relaxation and may ease stress and anxiety when consumed as part of a balanced diet.
While the recipe does include butter, eggs, and sugars, it is free from nuts and can be adapted for gluten-free preferences by substituting the flour. Those watching fat intake can reduce the butter or experiment with alternatives, while lowering sugar maintains flavor with fewer empty calories.
The recipe's use of natural flavors over artificial additives makes these cookies a cleaner indulgence. Moderation is key; serving smaller cookies can keep portion sizes in check.
Ultimately, Lavender Earl Grey Cookies are perfect for sharing at social gatherings, combining the joy of homemade baking with the soft wellness benefits of tea and lavender.
FAQs About Lavender Earl Grey Cookies
Can I use fresh lavender instead of dried in Lavender Earl Grey Cookies?
It is recommended to use dried culinary lavender for Lavender Earl Grey Cookies because it has a more concentrated flavor and less moisture compared to fresh lavender, ensuring consistency in both texture and taste.
How should I store Lavender Earl Grey Cookies to maintain freshness?
Store the cooled cookies in an airtight container at room temperature for up to 1 week, or freeze the baked cookies for up to 2 months. For the best texture, let frozen cookies come to room temperature before serving.
Can I make the dough for Lavender Earl Grey Cookies ahead of time?
Absolutely! The cookie dough can be prepared, rolled into logs, and refrigerated for up to 3 days or frozen for up to 2 months. Slice and bake the cookies straight from the fridge or freezer, adding an extra minute to the baking time if needed.
Are Lavender Earl Grey Cookies safe for children?
Yes, the small amount of Earl Grey tea per cookie results in minimal caffeine content, and the lavender quantity is safe for most people. If concerned, reduce the tea or skip it for a caffeine-free version.
How can I make Lavender Earl Grey Cookies gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend formulated for baking. Check that all other ingredients are labeled gluten-free for best results.
Lavender Earl Grey Cookies are not just a treat-they are an experience in refined flavor and artisan-style baking. Combining aromatic lavender and the unmistakable zest of Earl Grey tea, these cookies bring elegance and a hint of nostalgia to your kitchen. Their light crumb, floral fragrance, and understated sweetness make them perfect for any occasion, from afternoon teas to celebrations and homemade gifts. By following this carefully crafted recipe, employing the provided tips, and exploring the suggested serving and pairing options, you can master this delightful baked good and add a touch of sophistication to your baking repertoire. Indulge in the calming, uplifting flavors and share the magic of Lavender Earl Grey Cookies with friends, family, or savor a quiet moment to yourself-every bite is a reminder of the beauty found in simple pleasures.
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons culinary lavender buds
- 2 Earl Grey tea bags (about 2 teaspoons loose tea)
- ¾ cup unsalted butter, room temperature
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
-
1Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
2In a small bowl, whisk together flour, baking powder, and salt. Stir in the lavender buds and the contents from the Earl Grey tea bags until well combined.
-
3In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
-
4Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
-
5Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with your palm.
-
6Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
Leave a Reply