Name: Strawberries Cream Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¼ cup granulated sugar; 2 teaspoons instant yeast; ½ teaspoon salt; ¾ cup warm milk; ¼ cup unsalted butter, melted; 1 large egg; 1 cup fresh strawberries, diced; ½ cup heavy cream; 4 oz cream cheese, softened; ½ cup powdered sugar; 1 teaspoon vanilla extract

Strawberries Cream Rolls are a delightful and indulgent treat that combine the light, fluffy texture of classic sweet rolls with the luscious flavors of fresh strawberries and rich cream filling.

This dessert has captured the hearts of pastry lovers around the world, effortlessly blending traditional baking techniques with the freshness of fruit. Whether enjoyed during strawberry season or whenever you crave a comforting doughy treat, Strawberries Cream Rolls are sure to impress both family and guests alike.

Sweet rolls have been a staple in bakeries for centuries, originating from various regions across Europe, each with their own spin, fillings, and frostings. The combination of strawberries and cream is a timeless pairing often found in classic desserts such as strawberry shortcake and trifle.

By bringing these two elements together in a rolled pastry, this recipe pays homage to both old and new baking traditions. Perfect for breakfast, brunch, or as an elegant dessert, Strawberries Cream Rolls stand out due to their enticing aroma, vibrant color, and delicious flavor.

Made with simple, wholesome ingredients, this recipe is both approachable and customizable, appealing to novice and experienced bakers alike. Let's explore how you can bring a little sweetness and a lot of flavor to your next baking session with Strawberries Cream Rolls.

Ingredients

3 cups all-purpose flour, plus extra for dusting
1 packet (2 ¼ teaspoons) active dry yeast
¼ cup granulated sugar
½ teaspoon salt

⅔ cup warm milk (110°F/43°C)
¼ cup unsalted butter, melted
1 large egg, room temperature
1 teaspoon pure vanilla extract

1 cup fresh strawberries, diced
1 tablespoon lemon juice
2 tablespoons granulated sugar (for strawberries)
6 ounces cream cheese, softened

⅓ cup powdered sugar
1 teaspoon vanilla extract (for cream filling)
½ cup heavy whipping cream
¼ cup unsalted butter, softened (for filling)

1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
½ teaspoon vanilla extract (for glaze)
Extra sliced strawberries, for garnish

Instructions

In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy.
In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, egg, and vanilla extract. Mix until a shaggy dough forms.
Knead the dough on a lightly floured surface for about 6-8 minutes until it becomes smooth and elastic, or use a stand mixer with the dough hook attachment.
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

While the dough is rising, toss the diced strawberries with lemon juice and 2 tablespoons of granulated sugar. Set aside and allow the juices to develop.
Prepare the cream filling by beating the softened cream cheese, powdered sugar, vanilla extract, and softened butter together until smooth and creamy. Fold in the heavy whipping cream.
Once the dough has risen, punch it down and roll it out on a floured surface into a 16x10-inch rectangle.
Spread the cream cheese filling evenly over the dough, leaving a half-inch border along the edges.

Sprinkle the macerated strawberries evenly over the cream layer.
Starting from the long edge, tightly roll the dough into a log, pinching the seam to seal.
Cut the log into 12 equal pieces and arrange them in a greased 9x13-inch baking dish.
Cover the rolls and let rise again for 30-40 minutes until puffy.

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
While the rolls bake, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
Remove the rolls from the oven and allow them to cool for 10-15 minutes before drizzling with the glaze and garnishing with extra sliced strawberries.

Nutritional Information

A serving of Strawberries Cream Rolls (one roll out of twelve) typically contains around 230-280 calories, with most of those calories coming from the combination of flour, cream cheese, and strawberries.

Each roll offers approximately 6 grams of fat, of which 3 grams are saturated fats from the butter, cream cheese, and heavy whipping cream components.

Carbohydrates make up the bulk of the macronutrients, with about 38 grams per serving, including 15 grams of sugar from both the added sugars and the natural fruit content. The protein content is moderate at 4 grams per piece due to the milk, egg, and cheese in the rolls.

Fiber content sits at around 1 gram per roll, thanks primarily to the inclusion of fresh strawberries. Sodium is moderate at 150-180 mg per serving, provided you follow the recipe quantities.

These values are approximate and may vary based on the exact brands and ingredient portion sizes used, as well as the glaze and extra strawberries you might add for serving. If you're looking to reduce sugar or fat, consider substituting with light cream cheese, reducing glaze, or using less butter.

The inclusion of fresh strawberries provides vitamin C, antioxidants, and minerals, making these rolls a treat with some nutritional merit when consumed as part of a balanced diet.

Wine and Beverage Pairings

The bright, fresh flavors of Strawberries Cream Rolls pair beautifully with a range of beverages. For a non-alcoholic option, consider serving with a pot of Earl Grey tea or a refreshing iced herbal blend featuring hints of hibiscus or mint, which complements the berry notes.

Coffee lovers will enjoy these rolls with a mild, creamy latte or a cold brew with sweet cream. If you're serving the rolls as a brunch dessert, a glass of Prosecco or a light, fruity rosé will balance the sweetness.

For something extra special, mix up a sparkling strawberry lemonade or a berry-infused mocktail, garnished with a slice of fresh strawberry.

Cooking Tips and Variations

For bakery-quality Strawberries Cream Rolls, ensure all ingredients are at room temperature before you begin. This helps create a smooth, pliable dough and a creamy, spreadable filling.

When letting your dough rise, place it in a warm (but not hot) draft-free area to ensure a proper rise-especially important for fluffy results.

The key to keeping your strawberries juicy and preventing soggy rolls is to lightly toss them with sugar and lemon juice and then gently strain excess liquid before adding to the dough.

If you prefer a lighter dessert, swap the cream cheese for ricotta or Greek yogurt, which will also add a subtle tang. Vegan variations are possible by using dairy-free butter, cream cheese, and plant-based milk.

For a gluten-free version, choose an all-purpose gluten-free flour blend, and check that all other products conform to your dietary needs. Flavor variations abound: try adding a touch of orange zest to the filling, a sprinkle of finely chopped mint, or swirl some strawberry jam into the cream layer.

To make ahead, assemble the rolls and refrigerate overnight before the final rise. If baking from chilled, extend the rise time by an additional 15-30 minutes before baking as directed. Finally, be cautious not to overbake, as this can dry out the rolls.

Pull the pan from the oven once the tops are golden and puffy for the best texture.

Serving Suggestions

Strawberries Cream Rolls are at their irresistible best when served slightly warm, fresh from the oven, with the glaze just set and the cream filling tender.

Arrange the rolls on a large serving platter or individual plates, garnishing each with fresh sliced strawberries and a light dusting of powdered sugar for a touch of elegance.

For a brunch spread, accompany the rolls with bowls of fresh fruit, yogurt parfaits, and crisp bacon or sausage for a sweet-savory balance. At tea parties or special occasions, present the rolls on tiered trays alongside delicate finger sandwiches and assorted pastries.

Transform dessert hour into an indulgent affair by pairing the rolls with a scoop of vanilla bean ice cream or a dollop of lightly whipped cream, adding color with a few edible flowers such as violets or pansies.

For large gatherings, bake and serve the rolls directly from the casserole dish, allowing guests to help themselves. If preparing ahead, gently rewarm the rolls in the oven at 300°F (150°C) for 10 minutes, then drizzle with glaze and serve.

These tender rolls also make a charming gift-simply box them up with a personalized tag for a homemade treat that's sure to delight.

Health Benefits

Strawberries Cream Rolls, while undeniably an indulgent treat, also offers some surprising health benefits when enjoyed in moderation. The fresh strawberries used in the filling are rich in vitamin C, manganese, and an array of antioxidants that support immune function, collagen synthesis, and cellular health.

Strawberries are known for their high fiber and low-calorie content, making them a nutritious addition that helps offset some of the indulgence found in the cream and dough.

The dairy components in the recipe, including cream cheese, milk, and butter, provide calcium, protein, and vitamin A-important for bone health, muscle function, and skin vitality.

By using real, whole ingredients and avoiding artificial additives, these rolls become a more wholesome option compared to many store-bought pastries which are often loaded with preservatives and processed sugars.

For those concerned about sugar and fat intake, it's easy to adapt the recipe to include reduced-fat dairy or natural sweeteners like honey or agave.

When shared as an occasional treat within a balanced, varied diet, Strawberries Cream Rolls deliver not only on flavor but also on some key nutritional benefits.

Frequently Asked Questions

Can I use frozen strawberries instead of fresh ones in Strawberries Cream Rolls?

Yes, you can use frozen strawberries. Thaw and drain them thoroughly before using to prevent excess moisture from making the rolls soggy.

How do I store leftover Strawberries Cream Rolls?

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat each roll in the microwave or oven before serving for best texture.

Can I prepare Strawberries Cream Rolls ahead of time?

Absolutely! Assemble the rolls up to the second rise, cover tightly, and refrigerate overnight. Bring to room temperature and let rise before baking as directed.

What's the best way to make these rolls dairy-free?

For a dairy-free version, use plant-based milk, vegan butter, and dairy-free cream cheese. Ensure your glaze is made with a suitable milk alternative too.

Can I freeze Strawberries Cream Rolls?

Yes, you can freeze baked rolls (without glaze) for up to 2 months. Thaw overnight in the refrigerator, reheat, then add fresh glaze and garnish before serving.

Strawberries Cream Rolls embody the perfect union of soft, pillowy dough with the fresh, tangy sweetness of strawberries and the richness of cream. This irresistible treat is sure to become a new favorite among your repertoire of homemade bakery delights. With their stunning presentation, delicious flavor, and delightful texture, these rolls are perfect for celebrations, brunch gatherings, or simply brightening an ordinary day. Their versatility ensures they can be adapted to different tastes or dietary needs without sacrificing their signature charm. Whether you're looking for something special for a festive occasion or a comforting dessert for family and friends, Strawberries Cream Rolls will not disappoint. So gather your ingredients, preheat your oven, and enjoy the satisfaction of baking-and sharing-these dreamy rolls.