Cream Cheese Pound Cake is a classic dessert that has delighted cake lovers for generations. Known for its rich, velvety texture and slightly tangy flavor, this cake brings together the indulgence of a traditional pound cake with the luxurious creaminess of cream cheese.
Whether served at family gatherings, holiday celebrations, or as an everyday treat, its fine crumb, golden crust, and exceptional flavor are truly irresistible. Pound cake itself has a storied history, originating in Northern Europe as far back as the 1700s.
Traditionally, pound cake meant a cake made with a pound each of flour, butter, sugar, and eggs. Over the years, bakers have adapted the recipe to suit modern tastes and ingredients, leading to variations like the Cream Cheese Pound Cake.
The inclusion of cream cheese in the batter not only adds depth of flavor, but also ensures the cake remains moist and tender for days. This makes it a favorite among home bakers and an ideal option for anyone looking to impress their guests.
Cream Cheese Pound Cake is perfect for pairing with fresh berries, a dusting of powdered sugar, or even a simple glaze. Its delightful flavor and dense, delectable crumb will make it a hit at any dessert table.
Baking this classic treat at home is rewarding and surprisingly straightforward, yielding a cake that tastes as beautiful as it looks.
Ingredients
- 1 ½ cups (340g) unsalted butter, softened
- 8 oz (225g) cream cheese, softened
- 3 cups (600g) granulated sugar
- 6 large eggs, at room temperature
- 3 cups (375g) all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 tablespoon pure vanilla extract
- Optional: 1 teaspoon almond extract
- Nonstick spray or butter and flour, for the pan
Instructions
- Preheat your oven to 325°F (163°C). Prepare a bundt or tube pan by greasing it thoroughly with nonstick spray or by buttering and flouring the pan.
- In a large mixing bowl, cream together the softened butter and cream cheese using an electric mixer on medium speed, until the mixture is smooth and fluffy (about 3-4 minutes).
- Gradually add the granulated sugar to the butter and cream cheese mixture, continuing to beat on medium speed until light and creamy, approximately 5 minutes.
- Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed to ensure everything is fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Add the vanilla extract and optional almond extract, folding them gently into the batter.
- Pour the batter evenly into the prepared bundt or tube pan, smoothing the top with a spatula.
- Bake in the preheated oven for 75-85 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, carefully invert it onto a wire rack to cool completely before serving.
Nutritional Information
Cream Cheese Pound Cake is a rich and indulgent dessert, so it's important to consider its nutritional aspects, especially if you're watching your calorie or fat intake.
A typical slice (1/12th of the cake) provides approximately 400-450 calories, with around 22-25 grams of fat, 55-60 grams of carbohydrates, and 6-7 grams of protein. Most of the fat content comes from the butter and cream cheese, making for a dense, moist crumb and rich flavor.
The cake also supplies a moderate amount of calcium from the dairy ingredients and trace amounts of iron from the flour. While this cake does not supply significant amounts of vitamins or fiber, it offers an excellent source of energy, perfect for special occasions or as an occasional treat.
For those looking to reduce calorie intake, you can consider using reduced-fat cream cheese and cutting back slightly on the sugar, though this may alter the texture. To make it more allergen-friendly, gluten-free flour blends can be substituted for all-purpose flour with good results.
Remember that due to its richness, smaller servings are often satisfying, making it easier to enjoy this dessert in moderation while still appreciating all its decadent flavors.
Wine and Beverage Pairings
Cream Cheese Pound Cake pairs wonderfully with a variety of beverages. For an elegant dessert course, serve with a glass of Moscato d'Asti or Champagne; the wine's effervescence balances the cake's richness. Coffee and tea are classic choices - a medium-bodied brew or black tea enhances the buttery notes.
For a cozy treat, try it with a homemade hot chocolate or a chai latte. If you prefer a non-caffeinated, non-alcoholic option, a glass of cold milk, almond milk, or a light herbal tea like chamomile complements the cake beautifully, balancing its decadent flavor.
Cooking Tips and Variations
To achieve the best Cream Cheese Pound Cake, begin with high-quality ingredients. Ensure both the butter and cream cheese are well-softened before mixing - this allows for proper creaming and results in a lighter texture. When adding the eggs, let them reach room temperature to prevent the batter from curdling.
Add eggs one at a time, mixing until just incorporated to avoid over-aerating the batter, which can affect the cake's density and crumb. For an extra layer of flavor, almond extract or lemon zest makes a delightful addition.
Be careful not to overbake; start checking the cake at the 75-minute mark. If you notice the cake browning too quickly, cover it loosely with foil for the last 20-30 minutes.
For variations, try swirling in a little blueberry or raspberry jam, adding mini chocolate chips, or folding in chopped, toasted nuts. You can also bake the batter in two loaf pans if you prefer smaller cakes or want to share.
Allow the cake to cool completely before slicing to maintain its wonderful texture. For those with allergies or specific dietary needs, gluten-free or low-fat alternatives can work, but monitor the consistency and flavor adjustments carefully.
Serving Suggestions
Cream Cheese Pound Cake makes a show-stopping centerpiece for any dessert table. Once the cake has cooled completely, dust the top with powdered sugar for an elegant finish or drizzle a simple glaze made from powdered sugar and a splash of milk or lemon juice.
For a festive touch, top slices with fresh berries, whipped cream, or a scoop of vanilla ice cream. This pound cake is versatile enough to be served at brunch with a fruit salad, as an afternoon snack with tea, or as a generous dessert after dinner.
It slices cleanly and holds its shape, making it ideal for serving at potlucks, garden parties, or family reunions. For a layered dessert, cube the pound cake and use it as the base in a trifle, alternating with custard and strawberries for a luscious twist.
Since its flavor improves after a day or two, Cream Cheese Pound Cake is also perfect for making in advance and storing wrapped at room temperature or in the fridge. Bringing the cake to room temperature before serving enhances its texture and aroma.
Your guests will appreciate the rich, buttery crumb and the luxurious taste, no matter the occasion.
Health Benefits
While Cream Cheese Pound Cake is undoubtedly an indulgence, it does offer a few health benefits when enjoyed in moderation. Cream cheese and butter contribute calcium and phosphorus, essential for healthy bones and teeth. Eggs offer protein as well as vitamin B12, while the cake's carbohydrates provide quick energy.
Natural vanilla extract may supply micronutrients and offers antioxidant properties. To boost the health profile, consider using reduced-fat cream cheese or organic butter, and pair each slice with fresh fruit for added vitamins, fiber, and antioxidants.
For those concerned about sugar or fat, enjoy smaller portions or substitute part of the sugar with a low-calorie alternative, though this may impact the traditional texture.
While not a staple for daily consumption, Cream Cheese Pound Cake can be part of a balanced diet when treated as an occasional delight. It's naturally free from preservatives and artificial flavorings, making it preferable to many store-bought desserts.
Ultimately, the joy and satisfaction that comes from a homemade treat can contribute positively to overall well-being and family bonding.
Frequently Asked Questions
Yes, Cream Cheese Pound Cake freezes very well. Wrap the completely cooled cake or individual slices in plastic wrap and aluminum foil. Freeze for up to three months. To serve, thaw at room temperature for several hours or overnight.
Overmixing the batter or not properly creaming the butter, cream cheese, and sugar can cause a dense texture. Make sure ingredients are at room temperature and mix just until combined for a tender crumb.
Thoroughly grease the pan with butter or nonstick spray, then dust with flour, shaking out any excess. Allow the cake to cool for 15 minutes before inverting to help it release easily.
You can substitute low-fat cream cheese, though the cake's texture will be slightly less rich and moist. Avoid fat-free cream cheese as it tends to alter the structure of the cake.
Store the cake tightly wrapped at room temperature for up to three days, or for longer freshness, keep it in the refrigerator. Bring to room temperature before serving for optimal flavor and texture.
Cream Cheese Pound Cake is a timeless dessert that never fails to impress. Its rich, buttery flavor and moist crumb make it a favorite for celebrations, gatherings, or quiet moments of indulgence. With just a handful of classic ingredients and straightforward steps, you can recreate this bakery-quality cake right in your own kitchen. Whether enjoyed plain, dressed up with toppings, or used in creative desserts, Cream Cheese Pound Cake offers versatility and unbeatable taste. Remember to use high-quality ingredients, follow key tips for best results, and savor every bite. Indulge in this classic cake and create lasting memories with friends and family.
Ingredients
- 1 ½ cups (340g) unsalted butter, softened
- 8 oz (227g) cream cheese, softened
- 3 cups (600g) granulated sugar
- 6 large eggs, room temperature
- 3 cups (375g) all-purpose flour
- ½ teaspoon salt
- 2 teaspoons vanilla extract
Instructions
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1Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan.
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2In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy.
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3Gradually add sugar to the butter mixture and continue beating until light and creamy.
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4Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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5Sift together the flour and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
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6Pour the batter evenly into the prepared bundt pan. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 20 minutes before turning out onto a wire rack to cool completely.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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