Cinnamon Bun Scones bring together two of the most beloved baked goods in a delightful fusion that's perfect for breakfast, brunch, or an afternoon treat.

By combining the tender crumb of a classic scone with the aromatic, Cinnamon-infused swirl and glaze of a traditional cinnamon bun, this recipe offers a unique twist on both favorites.

Historically, scones originated in Scotland and are a staple of British afternoon tea, while cinnamon buns have Scandinavian roots and have captivated taste buds worldwide with their sweet, spiced filling.

The evolution of breakfast pastries has seen countless creative variations, but Cinnamon Bun Scones stand out for their simplicity and irresistible flavor profile. These scones encapsulate the warm, comforting scent of cinnamon sugar and capture the melt-in-the-mouth texture that makes scones a bakery essential.

Whether you're entertaining or simply seeking a comforting treat, mastering Cinnamon Bun Scones is sure to enhance your baking repertoire. The recipe is straightforward-a perfect choice for both novice bakers and seasoned home cooks seeking a show-stopping addition to their sweet bread collection.

You'll enjoy all the nostalgia of a bakery cinnamon bun with the ease and quick baking time of scones.

Ingredients

2 cups all-purpose flour
⅓ cup granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda

½ teaspoon salt
1 teaspoon ground cinnamon
½ cup unsalted butter, cold and cubed
1 large egg

¾ cup heavy cream, plus more for brushing
1 teaspoon pure vanilla extract
½ cup light brown sugar, packed
2 teaspoons ground cinnamon (for filling)

2 tablespoons melted butter (for filling)
½ cup powdered sugar (for glaze)
2-3 teaspoons milk (for glaze)
½ teaspoon vanilla extract (for glaze)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, salt, and 1 teaspoon ground cinnamon.
Cut in the cold, cubed unsalted butter with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
In a small bowl, whisk together the egg, ¾ cup heavy cream, and 1 teaspoon vanilla extract.

Pour the wet mixture into the dry ingredients. Stir with a wooden spoon until just combined. Do not overmix.
On a lightly floured surface, pat the dough into a rectangle, about ½-inch thick.
In a small bowl, mix ½ cup light brown sugar with 2 teaspoons ground cinnamon. Brush the dough rectangle with 2 tablespoons melted butter, then sprinkle the cinnamon sugar mixture evenly over the top.
Carefully roll up the dough from the long side as you would with cinnamon rolls. Press it gently to seal the edge.

Slice the rolled dough into 8 equal pieces. Place them on the prepared baking sheet about 2 inches apart.
Brush the tops lightly with heavy cream for a golden finish.
Bake for 15-18 minutes, or until the scones are golden brown on top and cooked through.
Remove from the oven and let cool slightly. In the meantime, whisk together powdered sugar, milk, and vanilla extract until smooth to make the glaze.

Drizzle the glaze generously over the warm scones. Serve immediately or allow to cool completely.

Nutritional Information

Cinnamon Bun Scones are an indulgent treat that can be enjoyed as part of a balanced diet when consumed in moderation. Each scone contains approximately 280-320 calories, depending on portion size and the specifics of the ingredients used.

They provide a source of carbohydrates from flour and sugars, essential fats from the butter and cream, and a modest amount of protein from the egg. The cinnamon in these scones adds dietary antioxidants and brings anti-inflammatory properties.

One serving contains about 13 grams of fat, 40 grams of carbohydrates, and 5 grams of protein. The moderate sugar content contributes to their sweet flavor, but care should be taken for those monitoring sugar intake.

While not a low-calorie option, Cinnamon Bun Scones can be part of a wholesome breakfast or a special occasion treat. They also pair nicely with protein-rich beverages like milk or yogurt, balancing out the macronutrient profile when served as part of a meal.

Customizing the recipe to include whole wheat flour or reducing the amount of sugar in the glaze are also good ways to make these scones a little lighter if desired.

Wine and Beverage Pairings

Cinnamon Bun Scones shine when paired with a rich, freshly brewed cup of coffee or an espresso-based drink, as the bitter notes of coffee balance the scones' sweetness. For tea lovers, a robust English Breakfast or Earl Grey tea enhances the warming spice of cinnamon.

For a cool twist, serve with an iced chai latte, whose spiced undertones amplify the scone's flavors. If you prefer a simple pairing, a glass of cold milk complements the glaze and tender crumb.

For a celebratory brunch, try a semi-sweet sparkling wine like Moscato d'Asti or a glass of sweet white wine such as Riesling-the sweet undertones accentuate the cinnamon and sugar beautifully.

Cooking Tips and Variations

To achieve flaky, tender Cinnamon Bun Scones, always use cold butter and handle the dough as little as possible-overmixing leads to toughness. For a richer flavor, substitute some of the heavy cream with buttermilk.

If you prefer a gooier, cinnamon bun-inspired filling, add a handful of raisins or chopped pecans to the cinnamon sugar mixture for extra texture and flavor. When rolling the dough, be gentle to avoid compacting the layers, which ensures a light crumb.

If you're short on time, you can make the scone dough ahead and chill it overnight in the fridge before shaping and baking. For mini scones, divide the dough into more pieces and adjust the baking time to avoid over-browning.

Beyond the glaze, try topping the scones with a dusting of powdered sugar or a simple cinnamon drizzle. For a vegan or dairy-free version, use plant-based butter, non-dairy milk, and a flax egg substitute.

Finally, if you enjoy a softer scone reminiscent of classic cinnamon rolls, bake them closer together so they rise and bake into one another, keeping their interiors moister.

Serving Suggestions

Cinnamon Bun Scones are wonderfully versatile, making them ideal for breakfast, brunch spreads, or as a midday treat. For breakfast, serve the scones warm with extra butter or a touch of cream cheese for added richness.

To elevate a brunch buffet, cut the scones into smaller triangles and arrange them alongside fresh fruit, mimosas, and a light yogurt parfait, allowing guests to sample a variety of tastes and textures.

You can also serve them as a stand-alone dessert, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. For a comforting afternoon snack, pair a scone with your favorite hot beverage, offering honey or spiced jams as optional toppings.

These scones also make delightful gifts-wrap them in parchment and tie with a ribbon for holidays or special occasions. For a healthier presentation, serve with fresh berries or apple slices, whose tartness contrasts well with the sweet glaze.

Whether you're catering a gathering or savoring a solo treat, Cinnamon Bun Scones ensure a memorable and crowd-pleasing addition to any table.

Health Benefits

While Cinnamon Bun Scones are an indulgent pastry, they can be enjoyed as part of a varied diet. Cinnamon itself is known for its antioxidant and blood sugar-regulating qualities. Using high-quality, fresh cinnamon maximizes these health benefits.

The scone base, when adjusted with whole grain flour, provides dietary fiber, which aids digestion. Including nuts or dried fruit in the cinnamon filling can add heart-healthy fats, vitamins, and minerals. Butter and heavy cream contribute saturated fat, so moderation is key, especially for those monitoring heart health.

Alternatives such as non-dairy milk and plant-based butter can make this recipe suitable for diet restrictions. Since these scones are home-baked, you can control the sugar content or ingredients to create a healthier version while still enjoying a beloved treat.

Overall, Cinnamon Bun Scones offer some healthful ingredients alongside their traditional flavors, supporting the idea of balanced, joyful eating.

Frequently Asked Questions

Can I freeze Cinnamon Bun Scones?

Yes, you can freeze Cinnamon Bun Scones before or after baking. For best results, freeze unbaked scones on a baking sheet until firm, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes. Baked scones can also be frozen and reheated in the oven.

How do I keep my scones moist?

Ensure your butter and cream are cold, and avoid overmixing the dough. Storing scones in an airtight container once cooled also helps maintain their moisture.

Can I make the recipe dairy-free?

Absolutely. Substitute butter with plant-based margarine and use your favorite non-dairy milk or cream alternative. The texture may vary slightly but will still be delicious.

Why is my scone dough crumbly?

Scone dough should be a little crumbly, but not dry. If it's too dry to come together, add a splash more cream until the dough just holds when pressed.

Do I have to use the glaze?

The glaze adds a classic cinnamon bun finish but is optional. For a less sweet scone, skip the glaze or add a dusting of powdered sugar instead.

Cinnamon Bun Scones marry the comforting, nostalgic elements of cinnamon buns with the ease and elegance of classic scones. This recipe transforms pantry staples into layers of sweet, spiced, golden-baked perfection. Whether you serve them at brunch, alongside your morning coffee, or as an afternoon treat, these scones promise to delight family and friends alike. With simple variations and make-ahead tips, you can easily customize them to fit your dietary needs and flavor preferences. The next time you crave something sweet and warming, let Cinnamon Bun Scones take center stage in your baking routine.