Red Velvet Brownies are an irresistible dessert that perfectly combines the classic appeal of red velvet cake with the fudgy, decadent texture of brownies. Their rich, vibrant red color and subtle cocoa flavor have made them a favorite choice for parties, special occasions, and everyday indulgence.
The concept of red velvet began in the early 20th century, gaining popularity for its unique blend of buttermilk, cocoa, and a characteristic crimson hue.
Traditionally a staple in Southern cuisine, red velvet evolved from cakes to a variety of confections, with Red Velvet Brownies emerging as a beloved modern twist. These brownies deliver not only a delightful balance of chocolate and vanilla but also an eye-catching appearance that stands out on any dessert table.
Whether you are baking for Valentine's Day, a birthday celebration, or simply to satisfy your sweet tooth, this Red Velvet Brownies recipe offers step-by-step guidance to ensure perfect results every time. With simple ingredients and straightforward instructions, even novice bakers can achieve bakery-style brownies.
Enjoy the satisfying chewiness paired with a subtle tang from the cream cheese swirl or frosting, all while savoring the deep chocolate aroma that fills your kitchen.
Discover why Red Velvet Brownies deserve a permanent place in your baking repertoire and how their roots make them an enduring classic in American desserts.
Ingredients
- 1 cup (225g) unsalted butter, melted and slightly cooled
- 1 ½ cups (300g) granulated sugar
- 1 cup (200g) light brown sugar, packed
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 tablespoons buttermilk
- 2 tablespoons red food coloring (gel or liquid as preferred)
- 2 ½ cups (315g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder (preferably Dutch process)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (170g) white chocolate chips or chunks (optional)
- For optional cream cheese swirl: 8 oz (225g) cream cheese, ⅓ cup (65g) granulated sugar, 1 egg yolk, ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract, buttermilk, and red food coloring until the mixture is evenly colored.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, folding with a spatula just until combined. Do not overmix.
- If using, gently fold in the white chocolate chips or chunks.
- Pour the batter into the prepared baking pan and spread evenly.
- For the cream cheese swirl (optional), beat the cream cheese, granulated sugar, egg yolk, and vanilla extract together until smooth. Dollop spoonfuls over the brownie batter and swirl gently with a knife.
- Bake for 30-35 minutes, or until a toothpick inserted near the center comes out with moist crumbs (not wet batter).
- Remove from the oven and allow the brownies to cool completely in the pan before lifting them out using the parchment paper.
- Slice into squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutritional Information
Red Velvet Brownies are a richly flavored dessert and, as such, should be enjoyed in moderation within a balanced diet. On average, a serving (1/16 of a 9x13 inch pan) contains approximately 250-290 calories, depending on the inclusion of cream cheese swirl and chocolate chips.
Each brownie offers about 14g of fat, primarily from butter and, if used, cream cheese, contributing to its moist texture. Carbohydrates range between 34g-36g per serving, with sugars constituting about 22-24g. The brownies contain a modest 3-4g of protein, mainly from eggs and dairy.
While Red Velvet Brownies are not a significant source of dietary fiber, they do provide trace minerals like calcium and iron from the flour and cocoa. Those with dietary sensitivities should note the presence of gluten, dairy, and eggs. For lighter versions, certain ingredients can be substituted without sacrificing flavor.
Always check ingredient labels if serving to guests with dietary restrictions. Enjoying these brownies as an occasional treat, balanced by nutrient-dense meals and physical activity, fits well within an overall healthy lifestyle.
Wine and Beverage Pairings
Red Velvet Brownies pair wonderfully with a variety of beverages. For a classic dessert pairing, serve these brownies alongside a glass of cold milk or a creamy latte, as the dairy complements their richness.
Coffee and espresso drinks bring out the subtle cocoa notes in the brownies, while a robust black tea or chai offers a warm, spicy counterpoint.
For a more adult occasion, try serving with a velvet-smooth Port wine, ruby red Zinfandel, or a dessert-friendly Shiraz; each of these options enhances the chocolate and vanilla flavors present in the brownies.
A sparkling Rosé or Prosecco also contrasts delightfully with the chewy texture and festive appearance of the brownies. During warmer months, an iced mocha or chilled almond milk makes for a refreshing and sweet companion.
Consider the season and your guests' preferences when choosing the ideal pairing to elevate the enjoyment of your Red Velvet Brownies.
Cooking Tips and Variations
To achieve the best Red Velvet Brownies, start by using high-quality cocoa powder, as this will enhance the rich chocolate undertones. Make sure your eggs and buttermilk are at room temperature to ensure smooth, even blending and optimal texture.
Do not overmix the batter after adding the dry ingredients; a few streaks are fine, as overmixing can result in tougher brownies. For extra fudgy brownies, slightly underbake them-look for moist crumbs, not dry or clean toothpicks after testing for doneness.
The cream cheese swirl can be omitted or replaced with chocolate ganache, chopped nuts, or even a layer of marshmallow fluff for creative variations. If you prefer less sweetness, reduce the granulated sugar by up to ¼ cup without affecting the outcome.
When using food coloring, gel-based varieties tend to provide a more vibrant red hue with less liquid, ensuring a more intense result. For those seeking gluten-free Red Velvet Brownies, substitute all-purpose flour for a 1:1 gluten-free blend designed for baking.
Vegan alterations can be made by replacing eggs with flax eggs, using dairy-free butter, and plant-based buttermilk alternatives. Finally, let the brownies cool completely before cutting for clean, defined edges and a neat presentation that highlights the beautiful red color.
Serving Suggestions
Red Velvet Brownies are as delightful to serve as they are to eat, offering endless presentation possibilities for every occasion. For an eye-catching dessert tray, cut the brownies into even squares and dust lightly with powdered sugar or cocoa powder to accentuate their vibrant crimson color.
For more formal gatherings, arrange the squares neatly on a large platter, surrounding them with fresh berries or mint sprigs for a pop of contrast and flavor.
During holidays or themed parties, use festive cookie cutters to create heart, star, or flower shapes, transforming the brownies into playful, bite-sized treats that appeal to children and adults alike.
Red Velvet Brownies also make an elegant addition to layered dessert jars-simply alternate squares or crumbled brownies with layers of whipped cream and fresh raspberries, creating individual parfaits ideal for dinner parties and picnics.
For a more decadent option, top warm brownies with a scoop of vanilla bean ice cream and a drizzle of chocolate sauce for a restaurant-style dessert. Paired with a hot beverage, these brownies make a comforting afternoon snack or coffee break companion.
No matter the setting, Red Velvet Brownies are sure to impress and bring smiles to everyone fortunate enough to indulge in them.
Health Benefits
While Red Velvet Brownies are an indulgent treat, they do offer certain ingredients that contribute small health benefits. Eggs provide a good source of high-quality protein and essential vitamins such as B12 and D, which play roles in energy metabolism and bone health.
Cocoa powder, beyond contributing rich chocolate flavor, contains antioxidants called flavonoids, associated with heart and cognitive health benefits when consumed in moderation. Small amounts of buttermilk offer calcium and probiotics, supporting digestive health. Using unsalted butter in your recipe allows for better control over sodium intake.
That said, Red Velvet Brownies are high in sugars and saturated fats, so they are best enjoyed as an occasional treat rather than a daily staple.
If you wish to make a lighter version, reduce the amount of added sugar, use whole wheat or alternative flours for extra fiber, or opt for light cream cheese in the swirl topping.
Sharing these brownies with others not only spreads joy but also helps with portion control and mindful enjoyment, fitting well into the context of a healthy, balanced lifestyle.
Frequently Asked Questions
Absolutely. If you do not have buttermilk on hand, simply combine 2 tablespoons of regular milk with a teaspoon of vinegar or lemon juice, let sit for 5 minutes, and use as a substitute.
For a vibrant color, use gel-based red food coloring, which is more concentrated and creates a striking hue with less liquid. Liquid food coloring will also work, but you may need a bit more to achieve the desired shade.
Yes, you can replace the all-purpose flour with a 1:1 gluten-free baking mix. Make sure all other ingredients used are gluten-free to avoid any cross-contamination.
Store cooled brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, wrap individual pieces and freeze for up to 2 months.
Yes, you can use flaxseed eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg, set for 5 minutes) as an alternative to regular eggs for a vegan-friendly version.
Red Velvet Brownies offer the wonderfully dense, chewy satisfaction of brownies with the striking color and subtle tang familiar to red velvet cake lovers. Their beautifully marbled look, delicious flavor, and adaptability to various occasions make them an unbeatable choice for both casual snacking and impressive desserts. Whether enjoyed plain, topped with creamy swirls, or served a la mode, they promise to delight family and guests alike. With step-by-step instructions and tips for customizing to suit dietary needs or creative preferences, this Red Velvet Brownies recipe is sure to become a cherished addition to your home bakery. Make, serve, and share the magic of this classic treat-and experience firsthand why Red Velvet Brownies are adored by dessert enthusiasts everywhere.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 3 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- ¼ teaspoon salt
- ½ teaspoon white vinegar
Instructions
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1Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it.
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2In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
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3Add cocoa powder, red food coloring, and vinegar. Mix until fully combined and vibrant in color.
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4Fold in the flour and salt until just combined. Do not overmix.
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5Pour the batter into the prepared pan and smooth the top with a spatula.
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6Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely before cutting into squares.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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