Raspberry Crumble Cookies are the ultimate fusion of a classic fruit crumble and a tender, buttery cookie. These delightful treats bring together the tart sweetness of raspberries with a buttery, golden-crumble topping, wrapped in a soft cookie base.
Ideal for anytime baking, Raspberry Crumble Cookies offer a burst of fruity flavor along with a satisfying texture in every bite. Their popularity has grown thanks to their flavor and simple preparation, making them a modern favorite for home bakers and professionals alike.
Cookies have been a staple of dessert tables for centuries, continually evolving as new flavors and techniques emerge. The raspberry crumble cookie owes much of its inspiration to the beloved British crumble and jam drops, blending traditional elements into a format that's easy to enjoy on the go.
Raspberries are an ancient fruit, native to Europe and celebrated for their sweet-tart profile that's perfectly suited for baking applications. Combined with a simple crumble of flour, butter, sugar, and oats, and nestled atop a delicate cookie, these cookies are an instant family hit at any gathering.
Whether you're hosting afternoon tea, celebrating the holidays, or just looking for a snack, Raspberry Crumble Cookies are a delicious and visually appealing treat.
In this comprehensive guide, you'll learn how to make these cookies from scratch, discover expert tips for perfecting the recipe, and explore interesting serving ideas and beverage pairings to elevate your enjoyment.
From beginner bakers to seasoned pros, Raspberry Crumble Cookies are sure to become a staple in your baking repertoire.
Ingredients
- 1 and ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup light brown sugar, packed
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup fresh raspberries (or frozen, thawed and drained)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- For the crumble topping:
- ⅓ cup all-purpose flour
- ¼ cup old-fashioned rolled oats
- ¼ cup cold unsalted butter, cubed
- ¼ cup granulated sugar
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together 1 and ½ cups flour, baking soda, and salt. Set aside.
- In a large bowl, beat ½ cup softened butter, granulated sugar, and light brown sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Do not overmix.
- In a small bowl, combine raspberries, lemon juice, and cornstarch. Gently fold to coat the raspberries without breaking them up completely.
- For the crumble topping, combine ⅓ cup flour, oats, cubed cold butter, ¼ cup sugar, and a pinch of salt in a small bowl. Use your fingers or a pastry cutter to work the mixture into coarse crumbs.
- Scoop about 1.5 tablespoons of cookie dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
- With your thumb or a spoon, make a small indentation in the center of each dough ball. Spoon a small amount of raspberry mixture into each indentation.
- Sprinkle the crumble topping generously over the raspberries, pressing lightly so it adheres.
- Bake in batches for 12-15 minutes, or until the edges of the cookies are golden and the crumble topping is set.
- Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information
Raspberry Crumble Cookies are a delightful treat that offer a satisfying balance of carbohydrates, healthy fats, and a small amount of protein. Each cookie typically contains about 130-150 calories, making them a manageable indulgence for most diets.
The primary energy source in these cookies comes from the all-purpose flour and sugars, providing a quick boost of energy perfect for an afternoon snack. The addition of raspberries adds not only color and flavor but also valuable micronutrients, such as vitamin C, fiber, and antioxidants.
Raspberries are particularly high in dietary fiber, supporting digestive health, and their natural sweetness allows for a slightly reduced sugar content in the cookie dough. The use of oats in the crumble topping introduces complex carbohydrates and additional fiber, contributing to satiety and balanced blood sugar release.
Butter provides a rich flavor and helps create the delicate, tender crumb that makes these cookies irresistible. While these cookies are undeniably a sweet treat, their portion-friendly size and the inclusion of fruit and oats make them a more wholesome option compared to some other desserts.
Moderation, as always, is key. Whether enjoyed as a tea-time snack or a hand-held dessert at gatherings, Raspberry Crumble Cookies fit well into a balanced diet and bring enjoyment without excessive guilt.
Wine and Beverage Pairings
Raspberry Crumble Cookies pair wonderfully with a variety of beverages that complement their tart and buttery notes. For an elegant touch, pair these cookies with a glass of sparkling rosé; the subtle bubbles and berry undertones enhance the raspberry flavor.
If you prefer non-alcoholic options, a chilled hibiscus tea or a fruity iced infusion pairs delightfully with the cookies, harmonizing with the tartness while providing a refreshing palate cleanser. A classic black tea, such as Earl Grey or Darjeeling, offers a robust contrast to the cookies' sweetness.
For coffee lovers, a medium-bodied brew with bright acidity, like an Ethiopian or Kenyan coffee, will accentuate the raspberry filling. Milk, whether dairy or plant-based, is always a classic go-to, especially perfect when serving these cookies to children.
Cooking Tips and Variations
For the best Raspberry Crumble Cookies, start by ensuring your butter is at the right temperature - it should be softened, not melted, to create the ideal cookie texture.
If you only have frozen raspberries, be sure to thaw and thoroughly drain them to avoid excess moisture making your cookies soggy. Want a thicker, heartier bite? Substitute half the all-purpose flour in the dough with whole wheat flour for rustic, nutty undertones.
If you like added texture, try incorporating finely chopped nuts, such as almonds or pecans, into the crumble topping. For an extra flavor twist, add a dash of cinnamon or a pinch of cardamom to the cookie dough.
You can also swap the raspberries for blackberries, blueberries, or a mixed berry blend, adapting to what's in season or your preferences. Dairy-free bakers can substitute plant-based butter alternatives without sacrificing flavor or structure.
When forming the cookies, use a cookie scoop for uniformity; this ensures even baking and consistent results. Make sure to chill the dough for 20-30 minutes before baking if your kitchen is especially warm; this helps prevent spreading and keeps cookies thick and chewy.
For longer-lasting freshness, store baked cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months. Simply thaw at room temperature before serving for the perfect 'just-baked' taste.
Serving Suggestions
For maximum enjoyment, serve Raspberry Crumble Cookies slightly warm or at room temperature, when their fruity center remains soft, and the crumble is delicately crisp. These cookies make an eye-catching addition to dessert platters at afternoon teas, family get-togethers, and festive celebrations.
Arrange them on a tiered cake stand beside scones and fruit tarts for a striking tea table. For an added gourmet flourish, lightly dust the cooled cookies with powdered sugar just before serving - this enhances their appearance and adds a subtle sweetness.
During the summer, try presenting these cookies alongside a scoop of vanilla bean ice cream for a luscious strawberries-and-cream style dessert. For creative entertaining, sandwich two cookies together with a thin layer of whipped cream or cream cheese frosting in between for a 'cookie sandwich' twist.
When gifting, place Raspberry Crumble Cookies in decorative boxes or bags lined with parchment; their sturdy shape makes them travel-friendly and perfect for sharing homemade love.
Whether served as a midday snack, alongside coffee for brunch, or packed in lunchboxes, these cookies are guaranteed crowd-pleasers that appeal to children and adults alike.
Health Benefits
Raspberry Crumble Cookies offer more than just indulgent flavor. The inclusion of raspberries makes them a nutritious treat, as these berries are renowned for their high levels of vitamin C, antioxidants, and dietary fiber. Antioxidants support your body's cell health, while vitamin C aids in immune function and skin health.
Oats in the crumble topping supply additional fiber and heart-healthy beta-glucans, which have been linked to improved cholesterol levels and better blood sugar control. Using fresh fruit instead of processed jams or high-sugar fillings lowers the overall sugar content of the cookies while packing in authentic berry flavor.
If you are mindful of sugar intake, you can further reduce the granulated sugar in the cookie dough without compromising taste, thanks to the balance from the tart berries.
Substituting a portion of the all-purpose flour with whole wheat flour will add complex carbohydrates and more fiber, making these cookies even more beneficial. Butter, when consumed in moderation, provides essential fat-soluble vitamins like A, D, E, and K.
Lastly, these cookies are portioned individually, making it easier to practice mindful eating and portion control. As with all treats, moderation is key, but Raspberry Crumble Cookies can certainly fit into a healthy, balanced diet.
Frequently Asked Questions
Yes, you can use raspberry jam in place of fresh raspberries. Simply spoon a small amount of jam into the cookie indentation. The texture may differ slightly, and the cookies will be a bit sweeter, but it's a convenient option when fresh berries are out of season.
Store the cooled Raspberry Crumble Cookies in an airtight container at room temperature for up to four days. For longer storage, freeze the cookies in a well-sealed container or bag for up to two months. Thaw at room temperature before serving.
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend and use certified gluten-free oats in the crumble. Ensure other ingredients are also free from cross-contamination for a fully gluten-free version.
Absolutely! Try blackberries, blueberries, or finely chopped strawberries. Adjust the cornstarch slightly depending on the juiciness of the fruit to prevent the cookies from becoming soggy.
Yes, you can refrigerate the cookie dough, the crumble, and the fruit filling separately for up to 24 hours before assembling and baking. This makes the cookies easier to prepare for events and gatherings.
Raspberry Crumble Cookies truly bring together the best of both worlds: the nostalgic comfort of freshly baked cookies and the vibrant burst of raspberry crumble. This recipe is user-friendly, adaptable to your dietary needs, and a proven crowd-pleaser for any occasion. With a golden, crumbly topping, a juicy, tart center, and a tender cookie base, each bite offers a harmonious blend of flavors and textures. From afternoon tea to festive gatherings, these cookies shine thanks to their elegant appearance and delicious taste. By following our step-by-step guide, incorporating our expert tips, and experimenting with creative variations, you're sure to master Raspberry Crumble Cookies and make them a beloved staple in your kitchen. Whether you're baking for family, friends, or just yourself, enjoy the rewarding simplicity and delightful flavors that these cookies deliver.
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup rolled oats
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup raspberry jam
- ¼ cup light brown sugar
Instructions
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1Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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2In a bowl, whisk together flour, oats, baking powder, and salt.
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3In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in vanilla extract.
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4Gradually mix the dry ingredients into the wet ingredients until just combined. Reserve ½ cup of dough for the crumble topping.
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5Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Flatten slightly and make a small indentation in each center. Fill with 1 teaspoon of raspberry jam.
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6Crumble the reserved dough over the cookies. Bake for 16-18 minutes, until golden at the edges. Cool before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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