Small Batch Brownies offer the perfect solution for anyone craving homemade, gooey chocolate brownies but who doesn't want the temptation of a full pan sitting on the counter. This quick and easy recipe is tailored for smaller groups, solo dessert lovers, or anyone seeking instant chocolate satisfaction without leftovers.
Brownies themselves date back to the late 19th century, with their roots often traced to American home baking, combining rich chocolate, sugar, butter, and eggs for a dense and satisfying treat.
Making brownies in smaller batches is especially trendy among modern bakers due to lifestyle changes, smaller households, and the increasing desire for moderation while still indulging in decadent dessert options.
Small Batch Brownies are not only convenient and speedy to prepare, but also carry all the best textures-crispy edges and a soft, chewy center-packed into just the right amount.
With a prep time of about 10 minutes and a baking time of under 25 minutes, these brownies deliver all the nostalgia and comfort of homemade baked goods minus the excessive portions.
Perfect for weeknight cravings, last-minute guests, or romantic nights in, this recipe ensures every bite is fresh, moist, and bursting with chocolate flavor. Dive into the world of Small Batch Brownies and discover how easy it is to enjoy homemade indulgence in just the right serving size.
Ingredients
- 4 tablespoons (60g) unsalted butter
- ½ cup (100g) granulated sugar
- ¼ cup (30g) unsweetened cocoa powder
- 1 large egg
- ¼ teaspoon pure vanilla extract
- ¼ cup (30g) all-purpose flour
- ⅛ teaspoon salt
- ¼ cup (45g) semi-sweet chocolate chips (optional)
- 1 tablespoon milk (optional, for extra fudginess)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 6-inch square or round baking pan with parchment paper, ensuring easy brownie removal later.
- In a microwave-safe bowl, melt the butter until just liquified. Whisk in the sugar and cocoa powder until well combined and smooth.
- Allow the mixture to cool slightly, then add the egg and vanilla extract, whisking thoroughly to create a glossy batter.
- Gently fold in the flour and salt until just incorporated-do not overmix-to maintain a tender texture.
- If desired, fold in the chocolate chips for extra pockets of melted chocolate. Add the milk here for even moister, fudgier brownies.
- Pour the batter into the prepared pan, spreading it evenly with a spatula.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Avoid overbaking to keep the brownies fudgy.
- Remove the pan from the oven and allow brownies to cool on a wire rack for at least 15 minutes before cutting into squares or wedges.
- Serve warm, at room temperature, or chilled according to your preference.
Nutritional Information
Small Batch Brownies are a treat best enjoyed in moderation. The following nutritional estimation is per serving (assuming four slices per batch): Each serving provides roughly 175-200 calories, encompassing healthy fats from butter, a source of protein from eggs, and carbohydrates primarily from sugar and flour.
The use of cocoa powder adds a small amount of dietary fiber and trace minerals such as magnesium and iron. While brownies are inherently a dessert and high in sugar content (approximately 12g sugar per serving), making a small batch allows for better portion control and mindful indulgence.
Saturated fats are present due to the use of real butter and chocolate chips, making these brownies rich and satisfying with even a small serving. Those seeking slightly healthier brownies might opt for partial substitutions-such as whole wheat flour or reducing sugar-though such swaps can change the texture.
Notably, this recipe does not contain nuts or major allergens other than egg, flour, and dairy, but modifications can be made for dietary needs. Always consider individual nutritional requirements and balance these brownies with a wholesome meal plan.
Indulging with small batch desserts can positively influence your approach to treats by enabling delicious satisfaction without overconsumption.
Wine and Beverage Pairings
Small Batch Brownies pair wonderfully with a variety of beverages suited to your mood and occasion. For an everyday treat, enjoy these brownies with a glass of cold milk-whole, non-dairy, or nut-based-to balance the chocolate richness.
Coffee, especially a robust espresso or a smooth latte, complements the deep cocoa flavors and provides a contrasting bitterness. If you're seeking something more refined, select a dessert wine like a ruby port or a late-harvest Zinfandel, both of which highlight and amplify the brownies' chocolate notes.
For those preferring non-alcoholic options, a hot chocolate made with extra dark cocoa or a cooling vanilla milkshake can intensify or round out your chocolate experience. Tea lovers may reach for strong, malty blacks (like Assam) or refreshing peppermint, both of which cleanse the palate between bites.
Whether enjoyed with a comforting mug of your favorite beverage or a celebratory glass of wine, Small Batch Brownies shine as a versatile dessert partner.
Cooking Tips and Variations
Achieving perfect Small Batch Brownies can be effortless with a few thoughtful tips and creative variations. First, always use high-quality cocoa powder and real butter for the richest chocolate flavor and best texture. Be careful not to overmix after adding the flour, as this can result in tough brownies.
For an extra fudgy outcome, a tablespoon of milk or a dollop of Greek yogurt can enhance moisture without sacrificing structure. If you prefer cake-like brownies, simply bake for an extra 2-3 minutes or add a touch more flour.
For variety, consider stirring in a handful of chopped nuts, like walnuts or pecans, or swirling in cream cheese or peanut butter before baking. Dried fruits like cranberries or cherries add tartness, while a sprinkle of flaky sea salt on top will enhance chocolate notes.
For a gluten-free version, try oat flour or an all-purpose gluten-free blend, and for a dairy-free batch, opt for plant-based butter and a flaxseed egg. Measuring ingredients accurately is crucial, especially in small amounts, as even minor miscalculations can impact the result.
Finally, to make these brownies extra special, dust cooled slices with powdered sugar or drizzle with melted chocolate. Every baker can add their own twist, but the classic Small Batch Brownies recipe is always a crowd-pleaser.
Serving Suggestions
Serving Small Batch Brownies allows for creativity and personalization, whether you're preparing them for a cozy evening, an impressive date night, or a family snack. After baking and allowing the brownies to cool, cut them into neat squares, rectangles, or even wedges based on your pan and preference.
For a simple yet elegant touch, dust the tops lightly with powdered sugar or cocoa powder, creating a visually appealing contrast against the glossy, dark chocolate surface.
To take your brownies to the next level, serve them warm with a scoop of vanilla or mint chocolate chip ice cream, allowing the creamy texture to meld seamlessly with the fudgy brownie.
For gatherings, arrange slices attractively on a dessert platter alongside berries, whipped cream, or a drizzle of warm caramel or chocolate sauce. Personalize servings with toppings like chopped nuts, mini marshmallows, or a swirl of peanut butter or fruit preserves.
For a special breakfast treat, pair a brownie square with fresh fruit and yogurt, or crumble a piece over a parfait. If gifting, wrap individually in parchment or decorative bags-a sweet gesture for friends or loved ones.
These brownies are best savored fresh but can be stored in an airtight container at room temperature for up to 3 days, retaining their flavor and moisture. Ultimately, Small Batch Brownies fit seamlessly into any occasion and reflect the joy of homemade, right-sized indulgence.
Health Benefits
While Small Batch Brownies are a dessert indulgence, their small-scale nature encourages portion control and helps you avoid overindulging in sweets. The primary health benefit is rooted in mindful eating: enjoying a sweet treat without the risk of excessive leftovers promotes better dietary balance.
Using quality unsweetened cocoa powder adds a dose of plant-based antioxidants called flavonoids, which have been linked to heart health and improved mood. The eggs provide protein and essential vitamins such as B12, while even the butter, when consumed in moderation, contributes vitamin A and fat-soluble nutrients.
If you opt for dark chocolate chips, you may further increase antioxidant intake. Furthermore, preparing homemade brownies allows you to control the type and amount of ingredients, reducing artificial additives compared to many boxed mixes.
For those with dietary restrictions, you can easily adapt the recipe by swapping in plant-based substitutes or gluten-free flours, thus retaining brownie enjoyment within different wellness plans. Remember, dessert is just one component of a healthy lifestyle, and making Small Batch Brownies ensures you savor sweetness wisely.
Frequently Asked Questions
Absolutely! Simply double all the ingredients and bake in an 8-inch square pan, increasing the baking time slightly (22-25 minutes).
Yes, these brownies can be made a day in advance. Store them in an airtight container at room temperature or refrigerate for up to three days for optimal freshness.
For the fudgiest brownies, avoid overbaking. Bake until a toothpick inserted comes out with moist crumbs, and avoid overmixing the batter after adding flour.
Yes, brownies freeze well. Wrap cooled brownies tightly in plastic wrap, then foil, and freeze for up to three months. Thaw at room temperature before serving.
You can use a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), or 3 tablespoons of unsweetened applesauce as an egg replacement in Small Batch Brownies.
Small Batch Brownies are a delightful answer to spur-of-the-moment chocolate cravings or the need for a perfectly proportioned dessert. This recipe combines the nostalgia and dense intensity of classic brownies with the convenience and control of smaller portions. With minimal ingredients and simple steps, anyone can craft fresh, fudgy, and irresistibly chocolatey brownies with zero waste. Tailor them with your favorite ingredients or serve them with your beverage of choice-the possibilities for personalizing your Small Batch Brownies are endless. So the next time you desire homemade comfort without leftovers, reach for this recipe and savor every single bite of your right-sized treat.
Ingredients
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ⅓ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ⅓ cup semisweet chocolate chips
Instructions
-
1Preheat your oven to 350°F (175°C). Lightly grease and line a 6x6 inch baking pan with parchment paper.
-
2In a medium bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
-
3Add the egg and vanilla extract to the bowl. Whisk until fully combined.
-
4Sift in the flour, cocoa powder, and salt. Stir until just combined-do not overmix.
-
5Fold in the chocolate chips. Pour the batter into the prepared pan and spread it evenly.
-
6Bake for 22-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Let cool before slicing.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
Leave a Reply