Eggnog Crème Brûlée combines the rich, velvety custard of traditional crème brûlée with the festive flavors of holiday eggnog, creating an irresistible dessert perfect for any winter celebration. This luxurious dessert pairs the unmistakable aroma of nutmeg and the creamy consistency of homemade eggnog with a perfectly caramelized sugar topping.
Eggnog, historically a winter holiday drink dating back to 17th century England, symbolizes warmth and tradition. When eggnog is incorporated into crème brûlée, it introduces notes of vanilla, nutmeg, and a subtle hint of bourbon or rum, providing an elevated holiday twist.
The act of caramelizing sugar atop each custard yields a delicate, crisp shell that gives way to a smooth, creamy center. Renowned for its simplicity and elegance, eggnog crème brûlée is surprisingly easy to prepare, making it a wonderful addition to any holiday dessert table.
This dish appeals to both traditionalists and those seeking a creative take on classic recipes. With impressive presentation and unforgettable flavor, eggnog crème brûlée is sure to become a seasonal favorite that celebrates the delightful marriage of two beloved culinary traditions.
Ingredients
- 2 cups heavy cream
- 1 cup store-bought or homemade eggnog
- 5 large egg yolks
- ½ cup granulated sugar, plus extra for topping
- 1 teaspoon pure vanilla extract
- ½ teaspoon freshly grated nutmeg
- 1 tablespoon bourbon or rum (optional)
- Pinch of salt
Instructions
- Preheat your oven to 325°F (163°C). Place six 6-ounce ramekins in a large roasting pan or deep baking dish.
- In a saucepan over medium heat, combine heavy cream and eggnog. Heat the mixture until just about to simmer, stirring occasionally. Remove from heat once small bubbles form along the edge.
- In a mixing bowl, whisk together egg yolks, granulated sugar, vanilla extract, nutmeg, optional bourbon or rum, and a pinch of salt until the mixture is pale and slightly thickened.
- Slowly pour the warm cream and eggnog mixture into the egg yolk mixture, whisking constantly to prevent curdling.
- Strain the custard through a fine mesh sieve into a large measuring cup or bowl for a silky texture.
- Divide the custard evenly among the prepared ramekins.
- Place the baking dish with ramekins in the oven. Carefully pour hot water into the dish to reach halfway up the sides of the ramekins, creating a water bath.
- Bake for 35 to 40 minutes, or until the centers are set but still slightly jiggly when gently shaken.
- Carefully remove ramekins from the water bath and let them cool to room temperature. Refrigerate for at least 4 hours, or overnight for best results.
- Just before serving, sprinkle an even layer of granulated sugar over each custard. Using a kitchen torch or broiler, caramelize the sugar until deep golden and crisp.
- Allow the sugar to cool and harden for 1 to 2 minutes before serving.
Nutritional Information
Eggnog Crème Brûlée is a rich and indulgent dessert, so moderation is key. A typical serving contains approximately 320 to 360 calories, primarily from the heavy cream, eggnog, and egg yolks.
You can expect around 25 grams of fat per serving-of which nearly half is saturated fat due to the creamy ingredients. The protein content is roughly 5 grams per serving, supplied mainly by the eggs.
Carbohydrates average 28 grams per serving, most of which come from the sugar used in both the custard and the caramelized topping. While the fat content is high, the dessert also provides vitamins such as vitamin A, D, B12, and riboflavin from the cream and eggs.
Eggnog and cream are sources of calcium and phosphorus, which support strong bones. If you opt for store-bought eggnog, sodium content can be higher, so check nutrition labels if you're monitoring salt intake.
Those wishing to reduce calories or fat without losing the holiday flair can replace some heavy cream with whole milk or use a lighter eggnog, though the texture may become less luxurious. Remember, Eggnog Crème Brûlée is a celebratory treat best enjoyed as part of a balanced holiday menu.
Wine and Beverage Pairings
Eggnog Crème Brûlée pairs beautifully with fortified wines such as Sauternes, Tokaji, or a late-harvest Riesling, all of which complement the dessert's creamy richness and subtle spice. For something lighter, pop open a bottle of Moscato d'Asti for its gentle bubbles and notes of honey.
Coffee or espresso makes a classic, non-alcoholic accompaniment, balancing the sweetness with its bold flavor. Chai tea, with its warm spices, echoes the nutmeg in the dessert, offering a cozy pairing for cold evenings.
For festive celebrations, serve with a glass of chilled eggnog, with or without a splash of bourbon.
Cooking Tips and Variations
For an ultra-smooth Eggnog Crème Brûlée, be sure to strain the custard mixture before pouring it into the ramekins; this step removes any cooked egg bits or lumps, guaranteeing a silky texture. Always whisk the hot cream mixture into your egg yolks slowly and steadily to prevent scrambling.
Freshly grated nutmeg imparts a much more vibrant flavor profile than pre-ground, taking the dessert to the next level. If using a kitchen torch to caramelize the sugar topping, move the flame steadily across the surface to avoid burning any one spot.
Alternatively, you can place the ramekins under a broiler set on high-just keep a close eye on them to achieve a crisp topping without scorching. For variations, infuse the cream with spices like cinnamon stick, star anise, or a citrus peel as it heats for more depth.
Consider using flavored sugars such as vanilla sugar for the topping, or, for a boozier twist, increase the amount of bourbon or rum in the custard. Those preferring non-alcoholic versions can omit the spirits entirely-egg nog crème brûlée will still shine.
Lastly, prepare the custards a day ahead for the most convenient and stress-free entertaining.
Serving Suggestions
To serve Eggnog Crème Brûlée at its best, use a shallow, wide ramekin to maximize the crackly caramel topping that everyone loves. Chill the baked custards thoroughly before adding the sugar topping-this keeps the custard cool and contrasts beautifully with the freshly caramelized, warm sugar crust.
Allow guests to use the back of their spoon to crack through the glassy layer, enjoying the sensory pleasure of the crisp top meeting the creamy custard beneath.
Garnish each ramekin with a pinch of freshly grated nutmeg, a few red currants, or a festive sprig of mint to enhance presentation. For a holiday dessert buffet, assemble the crème brûlées on a tiered tray surrounded by winter fruits and cinnamon sticks for a seasonal look.
Serve after a lighter main course, as the richness of this dessert will truly satisfy. For individual servings, pair alongside a butter cookie or shortbread for a textural contrast.
Eggnog Crème Brûlée is best enjoyed on the day the caramel is torched for optimal crackle, but the custards themselves can be made and chilled in advance, making them perfect for entertaining. Their elegant simplicity and festive flair make this dessert a memorable finale to any holiday gathering.
Health Benefits
Eggnog Crème Brûlée is meant as an indulgent treat, but it does possess some redeeming health qualities thanks to its wholesome base ingredients. Eggs supply high-quality protein, vitamin D, choline, and B vitamins essential for metabolism and brain function.
The cream and eggnog are excellent sources of calcium and vitamin A, aiding in healthy bone development and immune support. Including a modest amount of freshly grated nutmeg not only infuses delightful aroma and flavor but also delivers small amounts of antioxidants that may offer digestive and anti-inflammatory benefits.
However, the dessert is high in saturated fat and sugar, so it is best enjoyed occasionally and in moderate portions. People with lactose intolerance or sensitivities to egg or dairy should consider dairy-free or vegan alternatives if needed.
Making your own eggnog allows you to control sweetness and reduce added sugar or fat. Used sensibly, Eggnog Crème Brûlée can be a comforting treat that brightens the holidays while providing some nutritional value.
Frequently Asked Questions
Yes, the custards can be prepared and chilled up to 2 days in advance. Caramelize the sugar topping just before serving for the perfect crackly crust.
A kitchen torch makes caramelizing the sugar easier and more precise, but you can also use your oven's broiler. Keep a close watch to avoid burning.
Yes, you can substitute part of the heavy cream with whole milk or light cream for a lighter dessert, though the texture will be less rich.
You can use either store-bought or homemade eggnog. For the best flavor, select an eggnog with a creamy consistency and natural vanilla and spice notes.
Absolutely. Simply omit the bourbon or rum. The custard is still delicious and festive without alcohol.
Eggnog Crème Brûlée gracefully bridges classic French dessert tradition with the comforting, spiced flavors of the holidays. Offering the best of both worlds, this dessert mesmerizes with its silky custard base, subtle undertones of nutmeg and vanilla, and signature crackling caramelized top. Easy to make ahead, endlessly adaptable, and a true showstopper at any gathering, eggnog crème brûlée embodies the spirit of joyful celebration. Whether you are hosting a festive dinner or simply want to add a little magic to your winter evenings, this luxurious holiday treat is sure to become a beloved favorite for years to come.
Ingredients
- 2 cups eggnog
- 1 cup heavy cream
- 5 large egg yolks
- ½ cup granulated sugar, plus more for topping
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- Pinch of salt
Instructions
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1Preheat the oven to 325°F (163°C). Arrange 6 ramekins in a large baking dish.
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2In a medium saucepan, heat eggnog and heavy cream over medium heat just until steaming, not boiling. Remove from heat.
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3In a bowl, whisk together egg yolks, ½ cup sugar, vanilla extract, nutmeg, and salt until well combined.
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4Slowly pour the warm eggnog mixture into the yolk mixture, whisking constantly to temper the eggs.
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5Strain the custard through a fine-mesh sieve into a pitcher, then divide evenly among the ramekins.
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6Pour hot water into the baking dish to reach halfway up the sides of the ramekins. Bake for 40-45 minutes, until centers are set but still slightly jiggly. Cool, then refrigerate at least 2 hours. Before serving, sprinkle each with sugar and caramelize with a kitchen torch until golden and crisp.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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