Cherry Cream Cheese Danishes are the perfect combination of flaky, buttery pastry, luscious cream cheese filling, and vibrant cherry topping.
Loved for their delightful balance of textures and flavors, these classic pastries are found in bakeries around the world, but with this recipe, you can easily prepare them in your own kitchen.
The Danish pastry, originating from Austria and popularized in Denmark, quickly became a staple treat, especially enjoyed at breakfast or as an afternoon snack. Over generations, bakers have experimented with various fillings, but the pairing of tart cherries and sweetened cream cheese remains a favorite among pastry lovers.
By making Cherry Cream Cheese Danishes at home, you not only enjoy their fresh, homemade flavor but also the satisfaction of creating a bakery-quality treat from scratch. This recipe features simple, accessible ingredients and clear step-by-step instructions, making it achievable even for novice bakers.
Whether you serve them as a weekend breakfast, for a special brunch, or as an indulgent dessert, these danishes promise to be a crowd-pleaser. Embrace the tradition, savor the aroma of freshly baked pastry wafting through your home, and experience the timeless appeal of Cherry Cream Cheese Danishes.
Ingredients
- 1 sheet frozen puff pastry (thawed)
- 4 oz cream cheese (softened)
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 large egg (beaten)
- 1 tablespoon milk (for egg wash)
- ½ cup cherry pie filling
- ¼ cup powdered sugar (for glaze)
- 1-2 teaspoons milk (for glaze drizzle)
- ¼ teaspoon almond extract (optional, for glaze)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry sheet on a lightly floured surface. Using a sharp knife or pizza cutter, cut into 6 even squares.
- In a medium bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and lemon juice until smooth and creamy.
- Spoon about 1 tablespoon of the cream cheese mixture into the center of each pastry square and gently spread, leaving a border around the edges.
- Top the cream cheese layer with approximately 1 tablespoon of cherry pie filling.
- Fold each corner of the pastry slightly towards the center, pressing gently to hold, or leave the squares open-faced for a more rustic look.
- Beat the egg with one tablespoon of milk to form the egg wash. Brush it over the exposed edges of the pastry squares for a golden finish.
- Transfer the prepared pastries to the lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 15-18 minutes, or until the edges are puffed and golden brown.
- Remove the danishes from the oven and let them cool on a wire rack.
- Once cooled, mix powdered sugar, milk, and almond extract (if using) in a small bowl to create a smooth glaze. Drizzle the glaze over the danishes before serving.
Nutritional Information
Cherry Cream Cheese Danishes are a decadent treat with a mix of carbohydrates, healthy fats, protein, and some vitamins from the cherry topping. Each Danish (when the recipe yields 6) contains an estimated 260-290 calories, coming mainly from the buttery puff pastry and the cream cheese filling.
There are about 18-21 grams of carbohydrates per serving, largely from the pastry and sweetened fillings, providing a quick energy source. The cream cheese adds approximately 4-6 grams of protein and 12-15 grams of fat, of which a portion is saturated fat.
Cherries contribute essential vitamins C and A along with antioxidants that help support overall wellness. The recipe contains moderate sugar content thanks to the sugar in the filling, glaze, and the cherries.
If you are monitoring your sugar intake or want a lighter Danish, consider reducing the sugar in the cream cheese mixture or using a low-sugar cherry pie filling.
One serving also offers a modest amount of calcium and vitamin D from the dairy content, and a small amount of dietary fiber from the cherry topping. These pastries are best enjoyed in moderation as a special breakfast or dessert rather than a daily staple.
If you want a healthier twist, you can use reduced-fat cream cheese and whole wheat puff pastry, or increase the fruit portion for added fiber.
Wine and Beverage Pairings
Cherry Cream Cheese Danishes pair beautifully with a variety of beverages depending on the occasion and time of day. For breakfast or brunch, serve with freshly brewed coffee, a frothy cappuccino, or a robust black tea to balance the pastry's sweetness.
If you prefer something lighter, try an herbal tea such as chamomile or a sparkling water with a slice of lemon. For a special afternoon treat, a glass of cold milk is classic and family-friendly.
If you are serving these danishes as a dessert, consider a semi-sweet white wine, like a Riesling or Moscato, which complements the cherry and cream cheese flavors. Alternatively, a tart cherry mimosa or a non-alcoholic cherry spritzer can elevate your brunch spread.
These beverage choices enhance the overall experience of enjoying Cherry Cream Cheese Danishes, allowing the flaky pastry and sweet cherry notes to shine.
Cooking Tips and Variations
For bakery-quality Cherry Cream Cheese Danishes, work with cold dough and be careful not to overwork your puff pastry-this maintains the dough's flakiness. Use a sharp knife to cut clean lines for each square.
For a homemade touch, you can make your own cherry filling with fresh or frozen cherries simmered with a little sugar and cornstarch until thickened. Add a pinch of cinnamon or a dash of almond extract to the cream cheese mixture for a flavor boost.
If you're short on time, opt for store-bought cherry pie filling as the recipe suggests. For added crunch, sprinkle sliced almonds or coarse sugar onto the glazed danishes. If you prefer smaller, bite-sized treats, cut the pastry sheet into 12 squares instead of 6.
These pastries can also be made ahead: assemble and freeze before baking, then bake straight from the freezer (add a few minutes to the bake time). If making a large batch, consider rotating your baking sheet halfway through for even browning.
For variation, swap cherries with other fruit fillings, such as blueberries, apricots, or apple pie filling.
Serving Suggestions
Serve Cherry Cream Cheese Danishes slightly warm or at room temperature for the best flavor and texture. Arrange them on a pretty platter or a cake stand for an inviting presentation at breakfast, brunch, or afternoon tea. Add a dusting of powdered sugar just before serving for an elegant touch.
When serving at a gathering, display the danishes alongside other baked goods such as muffins, croissants, and fruit salad to create a beautiful brunch buffet. For a homemade bakery experience, pair with clotted cream, whipped butter, or additional fresh cherries on the side.
If you have leftovers, gently reheat them in a 300°F (150°C) oven for 5 minutes to refresh the pastry's crisp texture-avoid microwaving as it may make the pastry soggy. These danishes also make a lovely addition to a dessert platter with mini tarts and petite fours for an evening affair.
When serving children, a drizzle of chocolate or a scoop of vanilla ice cream can make the treat extra special. For holidays and special celebrations, personalize each Danish with a patterned drizzle of glaze, or add sprinkles in festive colors.
However you serve them, Cherry Cream Cheese Danishes are guaranteed to impress your guests with their bakery-worthy appearance and irresistible taste.
Health Benefits
Cherry Cream Cheese Danishes can be part of a balanced diet when enjoyed in moderation. Cherries are a nutritious addition, packed with antioxidants, vitamin C, potassium, and fiber, which contribute to heart health and reduced inflammation.
Cream cheese offers valuable calcium and vitamin A, while the eggs and milk used in the pastry add to your daily protein and nutrient intake. Puff pastry, though higher in saturated fats and carbs, is perfectly suitable as an occasional treat.
To make this recipe healthier, use reduced-fat or light cream cheese, opt for a lighter puff pastry if available, or add extra cherry filling for an increased fruit-to-pastry ratio. You might also reduce the glaze or swap granulated sugar for a natural sweetener.
Individuals with dietary restrictions, such as a lactose intolerance or gluten sensitivity, can find non-dairy cream cheese alternatives and gluten-free puff pastry to make the recipe accessible.
Remember, home baking allows you to tailor ingredients to your needs, making Cherry Cream Cheese Danishes a more wholesome option than many store-bought pastries. Enjoy these indulgent treats as part of a varied diet focused on fresh, whole foods for best results.
Frequently Asked Questions
Yes, you can prepare the danishes through the assembly step and freeze them unbaked. Bake directly from frozen, adding a few extra minutes to the bake time. Baked danishes can also be stored in an airtight container for up to 2 days.
Absolutely. Simmer fresh or frozen cherries with sugar, lemon juice, and a bit of cornstarch until thickened. Let it cool before using as the filling.
Ensure the cream cheese mixture is not too watery, and avoid overfilling the pastry. Bake until the danishes are golden and fully puffed to help the interior layers remain crisp.
Yes, as long as you use a vegetarian puff pastry (some contain animal fats) and ensure all other ingredients meet dietary needs, these danishes are vegetarian-friendly.
Certainly! Simply double the quantities for each ingredient and, if needed, bake in batches to avoid overcrowding the baking sheet, which helps with even baking.
Cherry Cream Cheese Danishes are a delightful homemade pastry that brings a touch of bakery elegance to your breakfast table, brunch, or dessert spread. The harmonious blend of crispy puff pastry, tangy cream cheese, and sweet-tart cherries creates an unforgettable treat that appeals to all ages. By following this simple recipe, you can enjoy the comforting taste and impressive presentation of these classic danishes without leaving home. Whether you're baking for family, hosting friends, or treating yourself to a weekend indulgence, these danishes are sure to impress. Consider making them a tradition for holidays or special gatherings, and feel free to experiment with your favorite fillings for even more variety. Enjoy every flaky, creamy, fruity bite!
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ½ cup cherry pie filling
- 1 large egg
- 1 tablespoon milk
- Powdered sugar, for dusting (optional)
Instructions
-
1Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
2In a bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth.
-
3Unfold the puff pastry sheet and cut into 8 equal rectangles. Place them on the prepared baking sheet.
-
4Spoon a tablespoon of cream cheese mixture onto the center of each pastry rectangle, gently spreading it out. Top with a spoonful of cherry pie filling.
-
5In a small bowl, whisk together the egg and milk. Brush the pastry edges with the egg wash.
-
6Bake for 16-18 minutes or until golden brown. Let cool slightly, then dust with powdered sugar if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
Leave a Reply