Almond Flour Chocolate Chip Cookies have swiftly become a beloved choice among baking enthusiasts seeking a gluten-free and wholesome option. These cookies are crafted with almond flour, providing a nutrient-rich alternative to traditional wheat flour, making them suitable for those with gluten sensitivities or anyone aiming to eat healthier.
Almond flour, made from finely ground blanched almonds, brings a subtle nuttiness, delicate texture, and plenty of moisture to baked goods, ensuring each cookie is delightfully soft with a tender crumb.
Chocolate Chip Cookies are an iconic treat with roots going back to the 1930s when Ruth Wakefield first created them at the Toll House Inn. In the decades since, variations have sprung up to cater to every preference and dietary need.
The almond flour variation embraces the timeless flavor of classic chocolate chip cookies while adding nutritional benefits and a unique flavor profile.
These cookies are not only rich in taste but also provide healthy fats, fiber, and a protein boost, making them an excellent snack or dessert that aligns with a variety of dietary goals.
Whether you're craving a sweet treat after dinner, baking for a special occasion, or needing a lunchbox favorite that's both delicious and nourishing, Almond Flour Chocolate Chip Cookies deliver on every front.
With simple ingredients and easy steps, this recipe invites both novice and experienced bakers to enjoy a cookie experience that's as comforting as it is health-conscious.
Ingredients
- 2 ½ cups blanched almond flour
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt
- ¼ cup unsalted butter, melted (or coconut oil for dairy-free)
- ¼ cup coconut sugar or brown sugar
- ¼ cup pure maple syrup or honey
- 1 large egg (or flax egg for vegan)
- 1 tablespoon pure vanilla extract
- ¾ cup dark chocolate chips (dairy-free if desired)
- ⅓ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together almond flour, baking soda, and sea salt until fully combined and any lumps are broken up.
- In a separate bowl, whisk together melted butter (or coconut oil), coconut sugar, maple syrup, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until a thick, sticky dough forms.
- Fold in the chocolate chips and nuts if using, ensuring they are evenly distributed.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each scoop with your fingers or the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutritional Information
Almond Flour Chocolate Chip Cookies are not only satisfying but also pack a more wholesome nutritional profile compared to traditional cookies. Almond flour is high in heart-healthy monounsaturated fats and provides a decent amount of plant-based protein, making these cookies more filling and sustaining.
Each cookie (based on a batch of 20) typically delivers around 130-150 calories, 4-5 grams of protein, 10-11 grams of healthy fat, and 3 grams of fiber.
The use of coconut sugar or maple syrup, instead of refined white sugar, results in a lower glycemic index, contributing to more stable blood sugar levels. By using dark chocolate chips, you add antioxidants and less sugar, providing a more balanced treat.
Those avoiding dairy or animal products can easily substitute with plant-based options, ensuring dietary flexibility. These cookies are free from gluten and can be made free from dairy and eggs as well, catering to a range of dietary needs.
Enjoying these treats responsibly means you can indulge your sweet tooth with fewer worries about excess sugar, unhealthy fats, or inorganic additives typically found in packaged cookies.
For anyone monitoring carbs, note that while almond flour is lower in carbs than all-purpose flour, the sweetener and chocolate chips still contribute to the carb count.
That being said, their nutritional density and clean ingredient profile make Almond Flour Chocolate Chip Cookies a better choice all-around, favoring satiety and nourishment even in dessert form.
Wine and Beverage Pairings
Almond Flour Chocolate Chip Cookies pair beautifully with a relaxing cup of tea such as chamomile or rooibos. A piping hot mug of black coffee accentuates the richness of the dark chocolate chips and complements the nuttiness of the almond flour.
For a more indulgent treat, enjoy the cookies with a cold glass of almond milk or your favorite non-dairy milk alternative. Wine lovers may opt for a sweet dessert wine like a ruby port, or a late harvest Zinfandel, which both harmonize with the chocolate notes.
For a non-alcoholic option, try a cold brew coffee or a mildly sweet hot cocoa to complete a cozy, comforting snack or dessert experience.
Cooking Tips and Variations
For bakery-quality Almond Flour Chocolate Chip Cookies, start with fresh, finely ground blanched almond flour to ensure the best texture. If you prefer a chewier cookie, refrigerate the dough for 15-30 minutes before baking, which helps control spread and concentrates flavor.
For a crispier edge and soft center, slightly underbake and allow the cookies to finish setting on the baking sheet as they cool.
If you desire a vegan version, swap the egg for a flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water and letting it thicken. Use coconut oil instead of butter for a dairy-free approach, and make sure your chocolate chips are vegan.
To add dimension, consider mixing in a dash of cinnamon or a pinch of espresso powder. For a nutty twist, use chopped walnuts, pecans, or even hazelnuts. If you enjoy a chunkier bite, opt for chocolate chunks instead of morsels.
Adjust the sweetness to your liking by playing with the ratio of coconut sugar and maple syrup, or substitute with your favorite low-glycemic sweetener for a lower sugar version.
The cookies are also freezer-friendly: shape the dough and store it in the freezer for fresh-baked cookies any time you crave them. Experimenting with these variations ensures you get the perfect batch customized to your taste preferences and dietary needs.
Serving Suggestions
Almond Flour Chocolate Chip Cookies are versatile in how they can be served, making them perfect for a wide range of occasions. Serve them fresh out of the oven for an unbeatable, gooey texture and let the chocolate chips stay slightly melted for that extra indulgence.
For gatherings, arrange the cookies on a platter alongside fresh berries, grapes, or fruit slices, enhancing the presentation and adding a burst of natural color and flavor. These cookies make excellent additions to lunchboxes and picnic hampers, providing a delicious yet wholesome treat for kids and adults alike.
Consider turning them into decadent ice cream sandwiches by pairing two cookies with a scoop of your favorite frozen dessert in between. For a special celebration, drizzle the cooled cookies with melted chocolate or a dusting of powdered sugar for a festive touch.
When planning an afternoon tea, include Almond Flour Chocolate Chip Cookies with other gluten-free goodies to create a varied and inclusive dessert selection. Their size and sturdiness also make them ideal for gift boxes or holiday cookie exchanges.
Whether you decide to serve them warm, chilled, or paired with a refreshing drink, these cookies are sure to be a crowd-pleaser for any occasion.
Health Benefits
There are numerous health benefits associated with Almond Flour Chocolate Chip Cookies, especially when compared to traditional wheat-based cookies. Almond flour is naturally gluten-free, making these cookies safe and enjoyable for those with celiac disease or gluten intolerance.
It is also carbohydrate-conscious and has a lower glycemic index, which can help support stable blood sugar levels. The healthy fats present in almonds assist with satiety, skin health, and cardiovascular wellness. Utilizing natural sweeteners like coconut sugar or honey provides trace minerals and antioxidant benefits that processed sugars lack.
Adding dark chocolate chips brings in a powerful punch of polyphenols, known for their heart health and anti-inflammatory properties. For anyone on a Paleo, low-carb, or grain-free diet, these cookies present a satisfying and permissible treat.
They can also be a part of a weight management plan due to the higher protein and fiber content, ensuring you're full and less likely to overindulge. Including nuts such as walnuts or pecans further boosts omega-3 fatty acids and additional micronutrients.
By avoiding artificial ingredients and preservatives, the recipe maintains a natural profile that's gentler on digestion and overall well-being. Almond Flour Chocolate Chip Cookies are a delicious gateway to reaping the rewards of a delicious treat that fits a healthy, mindful lifestyle.
Frequently Asked Questions
Yes, simply substitute the egg with a flax egg or chia egg and use coconut oil and dairy-free chocolate chips to make these cookies fully vegan.
Store your cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months for long-term storage.
Almond meal can be used, but it will result in a denser texture and a more pronounced nutty flavor. For a finer crumb, stick with blanched almond flour.
These cookies are healthier than traditional versions due to the use of almond flour, natural sweeteners, and dark chocolate chips, offering more nutrition and fewer carbs.
Yes, scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding an extra minute or two if needed.
Almond Flour Chocolate Chip Cookies perfectly merge classic comfort with mindful eating. Their soft, chewy texture, rich chocolate flavor, and delicate crumb make them a favorite for gluten-free and traditional cookie lovers alike. With simple substitutions, they fit a variety of dietary needs and preferences, ensuring everyone can bake and enjoy these treats. Whether served fresh, packed for on-the-go snacking, or gifted to loved ones, these cookies offer a healthier yet delicious twist on a beloved classic. Try this recipe to experience how Almond Flour Chocolate Chip Cookies can easily become a staple in your home baking repertoire.
Ingredients
- 2 cups blanched almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup coconut oil, melted
- ⅓ cup coconut sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup dark chocolate chips
Instructions
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1Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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2In a medium bowl, whisk together almond flour, baking soda, and salt.
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3In a separate large bowl, whisk together the melted coconut oil, coconut sugar, egg, and vanilla extract until smooth.
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4Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
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5Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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6Bake for 10-12 minutes, until the edges are golden. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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