Biscoff Cinnamon Rolls blend classic cinnamon roll goodness with the irresistible, spiced caramel flavor of Biscoff spread. Cinnamon Rolls have a long, cherished history, originating from Sweden's "kanelbullar," and have since evolved into various delicious forms around the world.

In recent years, Biscoff, also known as Speculoos spread, has exploded in popularity thanks to its caramelized, subtly spiced notes often reminiscent of graham crackers and gingerbread. Marrying these two beloved foods creates a heavenly treat perfect for breakfast, brunch, or dessert.

Every bite combines pillowy soft dough, fragrant cinnamon, and rich Biscoff, yielding a harmony of textures and flavors that delight the senses. Whether you're a seasoned baker or new to homemade pastries, this recipe for Biscoff Cinnamon Rolls will quickly become a favorite.

Not only are they a unique twist on a classic, but the alluring aroma wafting from your oven will entice family and friends alike.

Crafted with love, each roll layers buttery Biscoff with sweet cinnamon sugar and finishes with a creamy Biscoff glaze, making them ideal for sharing on special mornings or serving as the center of a sweet table at gatherings.

Elevate your breakfast repertoire and impress guests with these Biscoff Cinnamon Rolls, combining tradition and modern indulgence in every sticky, swirled slice.

Ingredients

3 ¼ cups all-purpose flour
¼ cup granulated sugar
2 ¼ teaspoons (1 packet) instant yeast
½ teaspoon salt

1 cup warm milk (110°F/43°C)
¼ cup unsalted butter, melted
1 large egg, room temperature
½ cup Biscoff cookie butter spread (for filling)

2 tablespoons unsalted butter, softened (for filling)
½ cup brown sugar, packed (for filling)
1 tablespoon ground cinnamon
⅓ cup Biscoff cookie butter spread (for glaze)

4 ounces cream cheese, softened
2 tablespoons unsalted butter, softened (for glaze)
1 cup powdered sugar
1-2 tablespoons milk (as needed for glaze)

Optional: ½ cup crushed Biscoff cookies for topping

Instructions

In the bowl of a stand mixer, combine flour, granulated sugar, instant yeast, and salt. Mix briefly to combine.
Warm the milk to about 110°F (43°C) and add it to the dry ingredients along with melted butter and the egg.
Mix on low with a dough hook until the dough comes together, then knead for 7-8 minutes until smooth and slightly tacky.
Turn the dough out onto a lightly floured surface, knead a few times by hand, then transfer to a greased bowl. Cover and let rise in a warm place for 1 hour or until doubled in size.

Punch down the risen dough and roll it into a rectangle about 16x12 inches.
For the filling, in a microwave-safe bowl, gently warm the Biscoff spread until easily spreadable. Mix with softened butter.
Spread the Biscoff mixture evenly across the rolled dough, leaving a ½-inch border. Sprinkle brown sugar and cinnamon over the top.
Starting from the long side, roll the dough tightly into a log. Pinch the seam to seal.

Slice the log into 12 equal pieces and place them into a greased 9x13-inch baking dish, cut side up.
Cover and let the rolls rise for 30-40 minutes or until puffy and almost doubled in size.
Preheat the oven to 350°F (175°C). Bake the rolls for 22-27 minutes, or until tops are golden and the centers are cooked through.
While the rolls bake, make the glaze: Beat together Biscoff spread, cream cheese, softened butter, and powdered sugar until smooth. Add milk as needed for a pourable consistency.

Remove the rolls from the oven and let cool for 10 minutes before drizzling generously with the Biscoff glaze.
Optional: Sprinkle with crushed Biscoff cookies before serving. Enjoy warm.

Nutritional Information

Biscoff Cinnamon Rolls are an indulgent treat and best enjoyed as part of a balanced diet. Each roll, assuming 12 servings, contains approximately 330-370 calories, with about 12-15 grams of fat per roll, most of which comes from butter, cream cheese, and cookie butter.

Carbohydrates are the dominant nutrient due to the flour, sugars, and Biscoff spread, contributing roughly 52-58 grams per roll, including 26-29 grams of sugar. Protein levels sit at about 5-7 grams per serving, sourced from the flour, milk, and egg.

The rolls offer a moderate amount of calcium and some iron, thanks to dairy ingredients and enriched flour. Biscoff spread is made from ground caramelized biscuits, providing the distinct flavor but also raising the sugar and fat content.

While these rolls are not considered health food, enjoying them on special occasions can be part of a balanced, varied diet. If looking to lighten the recipe, consider swapping cream cheese for Greek yogurt in the glaze or using reduced fat milk.

With mindful portions and serving alongside fruit or protein, Biscoff Cinnamon Rolls are a delicious way to indulge your cravings without going overboard.

Wine and Beverage Pairings

The warm, spicy-sweet notes of Biscoff Cinnamon Rolls pair beautifully with a creamy chai latte, rich coffee, or classic black tea. For those looking to complement the flavors with wine, a sweet white such as Moscato or a light, fruity Sparkling Rosé makes a delightful pairing for dessert servings.

Hot cocoa or vanilla almond milk are wonderful caffeine-free options for kids and non-coffee drinkers. For brunches, consider serving with a fresh orange juice mimosa, balancing the cinnamon and caramel with something bright and citrusy.

Cooking Tips and Variations

For the best texture and flavor, use bread flour for extra fluffiness, although all-purpose flour works well. Ensure your yeast is fresh and the milk is at the correct temperature-too hot will kill the yeast, too cold and the dough may not rise properly.

For busy mornings, shape the rolls the night before and refrigerate covered. In the morning, let them come to room temperature for 30-60 minutes and proceed with baking. To achieve evenly sized rolls, use unflavored dental floss to cut the log-it prevents the dough from squishing or tearing.

For a nuttier twist, add a handful of chopped pecans or walnuts to the filling. Spice up the dough by adding a pinch of cardamom or extra cinnamon. If you prefer a sweeter glaze, add a little more powdered sugar or a touch of honey.

For a vegan variation, substitute dairy milk with plant milk, use vegan butter, and ensure the Biscoff spread is dairy-free (most varieties already are!). You can also make mini rolls for serving at brunch buffets or as bite-sized snacks.

Freeze unbaked rolls after shaping for up to 2 months; thaw overnight and bake fresh for ultimate convenience and taste.

Serving Suggestions

Biscoff Cinnamon Rolls are best served warm, fresh from the oven so their soft, fluffy texture and gooey filling shine. Arrange the glazed rolls on a large platter and sprinkle generously with crushed Biscoff cookies for extra crunch and visual appeal.

Pair them with a side of fresh strawberries or sliced bananas to balance their sweetness with refreshing fruit. These rolls are a show-stopper at holiday brunches, baby showers, or weekend breakfasts.

For gatherings, you can pre-slice each roll halfway and place a small scoop of vanilla or caramel ice cream inside for an indulgent dessert. Individual rolls can be reheated in the microwave for 15-20 seconds for that fresh-baked experience.

For special occasions like Mother's Day or Christmas morning, serve alongside savory quiches or breakfast casseroles for a complete spread. If offering for a crowd, consider making a double batch and presenting them in a basket lined with a decorative napkin.

These Biscoff Cinnamon Rolls also make thoughtful homemade gifts; simply wrap cooled rolls in parchment and tie with a ribbon for a delightful treat to share.

Health Benefits

While Biscoff Cinnamon Rolls are sweet and rich, enjoying them in moderation can absolutely fit into a healthy lifestyle. The comforting combination of cinnamon and Biscoff can provide a mood-boosting treat, and cinnamon itself brings antioxidant and anti-inflammatory properties.

The eggs and milk in the recipe offer some protein and calcium, supporting bone health. When made at home, you can adjust the sugar content and opt for whole-wheat flour to incorporate extra fiber, supporting digestion and stable energy levels.

The added benefit of making these from scratch means fewer preservatives and control over ingredient quality. Serve with fruit or Greek yogurt to round out the meal with additional vitamins and probiotics.

Enjoying these rolls as an occasional treat is a joyful way to savor life's special moments and satisfy sweet cravings without overindulgence.

Frequently Asked Questions

Can I make Biscoff Cinnamon Rolls ahead of time?

Yes, you can assemble the rolls, cover, and refrigerate overnight. In the morning, let them rise at room temperature for 30-60 minutes before baking as usual.

Is Biscoff spread the same as cookie butter?

Yes, Biscoff spread and Speculoos cookie butter are essentially the same. Both are made from caramelized biscuits ground into a creamy, spiced spread.

How do I store leftover Biscoff Cinnamon Rolls?

Store cooled cinnamon rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat briefly before serving.

Can I freeze Biscoff Cinnamon Rolls?

Absolutely. You can freeze unbaked rolls after shaping or freeze baked, unglaized rolls. Thaw overnight and reheat before glazing.

What can I use instead of Biscoff spread?

If Biscoff spread isn't available, substitute with any cookie butter or a mixture of peanut butter and brown sugar for a different but still delicious flavor.

Biscoff Cinnamon Rolls are the perfect fusion of classic comfort and modern flavor. Their soft, fluffy layers and spiced Biscoff filling create a memorable experience for breakfast, brunch, or dessert. These rolls bring people together with their irresistible aroma and taste, making any occasion feel extra special. Whether you're baking for a holiday, family gathering, or simply to treat yourself, this recipe offers an easy yet impressive way to enjoy homemade sweetness. With enhancements and tips provided, these Biscoff Cinnamon Rolls are easy to customize to your taste and dietary needs. Embrace the simple joy of baking and share these delicious rolls, warm from the oven, with the ones you love.