Name: Browned Butter Miso Chocolate Chip Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 18 cookies
Cuisine: American
Ingredients: 1 cup (226g) unsalted butter; 2 ¼ cups (280g) all-purpose flour; 1 cup (200g) light brown sugar, packed; ½ cup (100g) granulated sugar; 2 tablespoons white miso paste; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ cups (270g) semisweet chocolate chips

Browned Butter Miso Chocolate Chip Cookies have taken the baking world by storm, capturing the hearts and taste buds of cookie enthusiasts everywhere.

This unique combination of deep, nutty browned butter, savory white miso, and rich melty chocolate chips offers a complex and sophisticated twist on the classic chocolate chip cookie.

These cookies provide a sensory journey: the crisp edges give way to chewy centers, and the unexpected hit of umami from the miso contrasts beautifully with sweet, caramelized notes.

The origins of using miso in baked goods can be traced back to innovative bakers looking to harness the complex, savoriness of this traditional Japanese ingredient. Miso, traditionally used in soups and marinades, adds depth and a subtle saltiness unique to savory cuisine.

When introduced into dessert recipes, it heightens other flavors, making chocolate taste more intense and butter more aromatic. The step of browning butter is another culinary technique that elevates this cookie. Browned butter, with its nutty, toasty aroma, is beloved by foodies for amplifying the flavor profile of baked treats.

When these two powerful flavor-enhancers are combined in a cookie batter, you end up with a decadent treat that feels both familiar and entirely new. Whether you're a skilled baker or a home cook eager to impress, these Browned Butter Miso Chocolate Chip Cookies are sure to become a favorite.

With their balanced flavor, irresistible texture, and gourmet flair, they're perfect for holidays, gatherings, or simply indulging your sweet tooth.

Ingredients

1 cup (2 sticks / 226g) unsalted butter
2 ½ cups (310g) all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder

1 teaspoon fine sea salt
2 tablespoons white miso paste
1 cup (220g) packed light brown sugar
½ cup (100g) granulated sugar

2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups (340g) semisweet or bittersweet chocolate chips or chunks
Flaky sea salt, for garnish (optional)

Instructions

Place the butter in a medium saucepan over medium heat. Cook, swirling occasionally, until the butter melts, foams, and begins to turn golden brown with a nutty aroma, about 5-7 minutes. Remove from heat and transfer to a large mixing bowl. Let cool for 10 minutes.
In a separate bowl, whisk together the flour, baking soda, baking powder, and sea salt.
Add the white miso, brown sugar, and granulated sugar to the cooled browned butter. Whisk until thoroughly combined and smooth.
Add eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

Gently fold the dry ingredients into the wet mixture, mixing just until combined.
Fold in the chocolate chips or chunks until evenly distributed.
Cover the dough with plastic wrap and chill for at least 1 hour, preferably overnight for enhanced flavor and texture.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Scoop heaping tablespoons (or use a medium cookie scoop) of dough onto the prepared sheets, spacing them about 2 inches apart.
Bake cookies for 10-12 minutes, or until edges are golden and centers are set but still slightly soft.
Remove from oven and, while still warm, sprinkle each cookie with a pinch of flaky sea salt if desired.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information

Browned Butter Miso Chocolate Chip Cookies are undeniably indulgent, offering bold flavors and a satisfying, chewy texture. Each cookie provides approximately 180-220 calories, depending on size and the amount of chocolate used.

A typical serving accounts for 10-12 grams of fat, mainly from butter and chocolate, which give these cookies their luxurious mouthfeel. Saturated fat makes up a notable portion but is balanced by unsaturated fats present in both butter and chocolate.

Carbohydrates range from 23-26 grams per cookie, including natural sugars and added sweeteners, supplying a quick energy source. Protein content stands at 2-3 grams, elevated slightly by the addition of miso, which itself is a fermented soy product rich in minerals and vitamins.

Miso is also a source of probiotics, although most are inactivated during baking. The sodium content is higher than average due to miso and sea salt, with each cookie delivering 180-250 mg, contributing to the savory undertone that gives these cookies their unique charm.

Overall, while these cookies are a special treat and not an everyday snack, their nutritional makeup is not unlike other bakery-style cookies but with the added intrigue of miso's micronutrients. Enjoying them in moderation alongside a balanced diet allows you to savor their gourmet appeal without guilt.

Wine and Beverage Pairings

Pairing a beverage with Browned Butter Miso Chocolate Chip Cookies elevates the tasting experience. For coffee lovers, a rich espresso or Americano balances the decadent, nutty flavors, while a milky latte complements the cookie's sweetness.

A robust black tea, such as Assam or Earl Grey, offers a refined counterpoint to the savory miso and luscious chocolate. For a more adult pairing, a glass of tawny port or a nutty sherry such as Amontillado emphasizes the cookie's caramelized, toasty notes.

Milk, whether dairy or plant-based, is a timeless choice that mellows the cookies' intensity and offers a comforting treat for all ages.

Cooking Tips and Variations

To ensure the best possible Browned Butter Miso Chocolate Chip Cookies, precision and patience are key. When browning butter, watch closely for color and aroma changes; golden brown and nutty signals readiness. Cool the browned butter adequately before proceeding so the dough doesn't become greasy.

Chilling the dough is crucial, letting the flour hydrate and flavors meld, resulting in cookies with deeper taste and optimal texture. For additional flavor complexity, experiment with dark or milk chocolate, or stir in chopped toasted nuts like pecans or walnuts.

If you're sensitive to salt, start with a touch less miso or eliminate the flaky sea salt garnish. White miso paste is preferred for its subtle, mellow flavor, but adventurous bakers might enjoy trying red or mixed miso for bolder umami.

For those avoiding gluten, swap the all-purpose flour with a quality 1-to-1 gluten-free baking blend. You can freeze portions of dough for on-demand baking-just add an extra 1-2 minutes to the bake time from frozen.

These cookies also look beautiful finished with a few chocolate chips gently pressed into the tops before baking. Play with portion sizes to achieve your ideal cookie: larger scoops result in a bakery-style chewy center, while smaller cookies offer a crispier edge.

Serving Suggestions

Optimal enjoyment of Browned Butter Miso Chocolate Chip Cookies starts with serving them at the right temperature and context. Warm cookies fresh from the oven, when the chocolate is still gooey and the aroma is at its peak, are simply irresistible.

If baked ahead, gently reheating the cookies in a low oven or briefly in the microwave revives their bakery-fresh appeal. Present the cookies on a rustic platter lined with parchment for casual snacking or arrange them in a decorative tin for gifting.

Consider pairing them with a scoop of vanilla or green tea ice cream for an elegant dessert, the creamy cold contrasting beautifully with the warm, chewy cookie.

These cookies are perfect for bringing to potlucks, office gatherings, or as a thoughtful addition to care packages since they keep well at room temperature for several days.

For festive occasions, drizzle with melted chocolate or white chocolate for added flair, or sandwich a spoonful of miso caramel or coffee ice cream between two cookies for an indulgent twist. No matter the presentation, their distinct umami-sweetness makes each serving memorable.

Health Benefits

While Browned Butter Miso Chocolate Chip Cookies are a treat, they offer some subtle health perks beyond their indulgent taste. White miso paste contributes trace minerals like manganese, zinc, and copper, as well as B vitamins that support overall wellness.

Being a fermented ingredient, miso contains beneficial compounds, though most probiotics are deactivated during baking. The use of bittersweet or semisweet chocolate introduces antioxidants known as flavonoids, which can promote heart health and improve mood.

When enjoyed as part of a balanced diet, these cookies provide a small energy boost, some protein, and micronutrients, thanks to the miso and chocolate.

To make a slightly healthier version, use whole wheat or spelt flour for added fiber, or substitute some butter with Greek yogurt or a nut butter of choice. Moderation is key-these cookies are best enjoyed as an occasional delight, adding joyful variety to your routine without undermining nutrition goals.

Frequently Asked Questions

Can I use red or yellow miso instead of white miso in this recipe?

White miso is preferred for its delicate, subtle flavor, which lends itself well to sweets. Red or yellow miso is stronger and saltier, which may overpower the other ingredients. However, if you enjoy a bolder umami note, you can experiment with these varieties in small amounts.

How do I store Browned Butter Miso Chocolate Chip Cookies?

Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze baked cookies for up to 3 months or freeze unbaked dough balls, baking them straight from frozen as needed.

Why is it important to chill the cookie dough?

Chilling the dough allows the flour to hydrate and the flavors to develop, resulting in a thicker, chewier, and more flavorful cookie. It also prevents excessive spreading during baking, giving you optimal texture.

Can I make these cookies gluten-free?

Yes, simply replace the all-purpose flour with a 1-to-1 gluten-free baking flour blend. The cookies will still have excellent flavor and texture, though the bake time may need slight adjustment.

What type of chocolate works best in this recipe?

Semisweet or bittersweet chocolate chips or chunks are preferred for their rich flavor, balancing well with the miso and browned butter. You can also mix in some milk chocolate or chopped artisan chocolate bars for variety.

Browned Butter Miso Chocolate Chip Cookies are an irresistible blend of nutty richness, deep savory notes, and luscious chocolate. By browning the butter and incorporating silky white miso, this recipe transforms the classic cookie into a gourmet experience that wows everyone from seasoned bakers to dessert connoisseurs. With endless options for customization and easy preparation, these cookies are perfect for any occasion, from festive celebrations to indulging in an after-dinner treat. Try them warm from the oven for the ultimate flavor and texture, and don't hesitate to experiment with chocolate types or salt finishes to suit your palate. Let these unforgettable cookies become a signature in your home bakery.

Browned Butter Miso Chocolate Chip Cookies