Chocolate S’mores Cookies

Chocolate S'mores Cookies combine the iconic taste of s'mores with the irresistible appeal of chewy, homemade Cookies. S'mores, a nostalgic treat favored by campers and dessert lovers for generations, consist of graham crackers, chocolate, and marshmallows roasted over an open fire.

The fusion of gooey marshmallow and rich chocolate sandwiched between crisp crackers has delighted taste buds since their introduction to American camping culture in the 1920s. Today, the craving for s'mores goes far beyond the campsite, inspiring everything from cakes to ice creams.

Chocolate S'mores Cookies reimagine this cherished classic for the modern kitchen, baking the essential flavors into a comforting, easy-to-prepare cookie. Perfect for parties, holidays, or a cozy night in, these cookies capture the essence of s'mores in every bite.

Their golden edges, melty chocolate pockets, and soft marshmallow centers will transport you back to memories of stories around the campfire. Whether you're an experienced baker or trying your hand at cookies for the first time, this detailed recipe ensures delicious and reliable results.

Elevate your cookie jar with Chocolate S'mores Cookies-a union of tradition and innovation sure to become a household favorite.

Ingredients

• 1 and ½ cups (190g) all-purpose flour
• ½ cup (60g) finely crushed graham crackers (about 5 full sheets)
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup (113g) unsalted butter, softened
• ¾ cup (150g) light brown sugar, packed
• ¼ cup (50g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon pure vanilla extract
• 6 ounces (170g) semi-sweet chocolate bar, chopped (or chocolate chunks)
• ¾ cup (130g) semi-sweet chocolate chips
• 1 cup (45g) mini marshmallows
• Graham cracker pieces and additional chocolate squares for topping (optional)

Instructions

1. Preheat your oven to 350°F (177°C) and line two large baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, finely crushed graham crackers, baking soda, baking powder, and salt until well combined. Set aside.
3. In a large bowl, use a hand mixer or stand mixer fitted with a paddle attachment to cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2 to 3 minutes.
4. Beat in the egg and vanilla extract, mixing until just combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Do not overmix.
6. Fold in the chopped chocolate bar, chocolate chips, and mini marshmallows gently with a spatula until evenly dispersed throughout the dough.
7. Scoop the dough into heaping tablespoon-sized portions and roll them into balls. Place them about 2 inches apart on the prepared baking sheets.
8. Press a few extra chocolate chunks, chips, and graham cracker pieces onto the tops of each dough ball for a bakery-style look.
9. Bake for 10 to 12 minutes, until the cookies are lightly golden at the edges but still soft in the center. The marshmallows may puff and toast slightly.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm for the ultimate gooey s'mores experience.

Nutritional Information

Chocolate S'mores Cookies, like most delicious baked treats, are best enjoyed in moderation. Each cookie (when making about 24) contains approximately 135-150 calories, primarily from carbohydrates, fats, and sugars.

The combination of butter, chocolate, and marshmallows contributes saturated fat and simple sugars, serving as a quick source of energy, but should be balanced with healthier meals throughout the day.

The crushed graham crackers offer a small amount of whole grain, and chocolate provides a touch of iron, magnesium, and antioxidants, particularly when you use dark or semi-sweet varieties. Mini marshmallows and added sugars increase the treat's carbohydrate count.

Each serving typically contains about 7 grams of fat, 19 grams of carbohydrates, 2 grams of protein, and around 50-60 mg of sodium.

While not a health food by any means, these cookies are perfect for an indulgent snack, special event, or as a homemade dessert for sharing with friends and family. If food allergies are a concern, ingredients can be swapped for dairy-free or gluten-free alternatives.

Remember to adjust portion sizes and pair your treat with nutrient-dense foods for a balanced diet.

Wine and Beverage Pairings

Chocolate S'mores Cookies are the perfect match for a cold glass of milk, which complements their rich, chocolatey flavor and balances the marshmallow's sweetness. For grown-up gatherings, a velvety, medium-bodied red wine such as Merlot or Cabernet Sauvignon pairs surprisingly well, enhancing the cookie's chocolate notes.

Dessert wines like port or a ruby red Lambrusco offer a syrupy sweetness that echoes the toasted marshmallow. If you prefer non-alcoholic options, try a rich hot chocolate with a hint of cinnamon, or a freshly brewed cup of coffee for contrast.

Chilled chocolate milk or a creamy latte also bring out the best in these classic, comforting cookies.

Cooking Tips and Variations

For best results, use room-temperature butter and eggs to achieve a smooth dough and even baking. If you prefer extra gooey marshmallows, gently press a few mini marshmallows into the tops of your cookie dough balls right before baking; they'll melt beautifully while adding visual appeal.

Chilling the cookie dough for at least 30 minutes prevents spreading and creates thicker, chewier cookies. If you want crispier edges, bake for an additional 1-2 minutes, or for super-soft centers, reduce baking time slightly.

For flavor variation, swap semi-sweet chocolate for milk chocolate or dark chocolate, depending on your preference. Toasted coconut, chopped pecans, or a dash of ground cinnamon can add delightful new layers of flavor. For a gluten-free adaptation, use gluten-free graham crackers and a 1-to-1 gluten-free flour blend.

Vegan marshmallows and dairy-free chocolate create a plant-based version without sacrificing taste. Always store leftover cookies in an airtight container to maintain freshness, and consider freezing unbaked dough balls for homemade cookies on demand.

Serving Suggestions

Present Chocolate S'mores Cookies on a rustic wooden board or a vintage plate lined with extra graham cracker crumbs for a classic, campfire-inspired touch. For parties or cookie swaps, arrange the cookies in neat rows with additional chocolate pieces and mini marshmallows scattered around for decoration.

These cookies are best enjoyed slightly warm, with gooey centers and melty chocolate-simply reheat them for a few seconds in the microwave or a low oven if needed. To create a dessert platter, pair your cookies with seasonal fruits like fresh strawberries or sliced bananas, which complement their sweetness.

For a more decadent presentation, sandwich a scoop of vanilla or chocolate ice cream between two cookies for a fun twist on the traditional s'mores. These cookies are perfect for sharing at family gatherings, holidays, bake sales, or as a sweet surprise at midnight snacks.

Their nostalgic flavors make them universally appealing, whether served as an after-school treat for kids or an indulgent dessert for adults. For maximum enjoyment, always serve with your favorite beverage on the side and watch smiles appear as everyone takes their first bite of this delightful treat.

Health Benefits

While Chocolate S'mores Cookies are undoubtedly a treat, they offer small nutritional benefits when enjoyed in moderation. The semi-sweet or dark chocolate in the cookies is rich in antioxidants, such as flavonoids, which can support heart health and improve mood.

Whole grains from the graham crackers offer a touch of fiber that, while minimal, still contributes to digestive health. Eggs add a small amount of protein, helping you feel satisfied after indulging. Marshmallows contribute mainly simple sugars, so consumption should be mindful, especially for those monitoring blood sugar levels.

For healthier preparations, opt for dark chocolate with a higher cocoa content or swap part of the butter for unsweetened applesauce to reduce fat content. Using gluten-free graham crackers and flour makes the recipe accessible for those with gluten sensitivities.

Remember that treats like these are best enjoyed as part of a balanced diet that includes a wide variety of nutrient-rich foods. Homemade Chocolate S'mores Cookies allow for ingredient control, such as reducing sugar or using organic ingredients, to better align with dietary preferences.

Frequently Asked Questions

Chocolate S'mores Cookies are the quintessential comfort dessert that blend the classic charm of the campfire s'more with the homemade goodness of cookies. Their combination of gooey marshmallows, rich chocolate, and buttery graham cracker dough delivers a delightful taste experience with every bite. Whether shared at parties or enjoyed as an after-dinner treat, these cookies are guaranteed to please both children and adults. Easy to make and even easier to customize, Chocolate S'mores Cookies deserve a place in your regular baking rotation. Gather your ingredients, preheat your oven, and create an unforgettable treat that will become an instant favorite in your home.

★★★★★ 4.50 from 42 ratings

Chocolate S'mores Cookies

yield: 18 cookies

prep: 20 mins

cook: 12 mins

total: 32 mins

Chewy chocolate cookies loaded with gooey marshmallows, graham cracker bits, and melted chocolate-like classic campfire s'mores in every bite.

🖨️ Print Pin Recipe

Ingredients

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) brown sugar, packed
• ½ cup (100g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups (250g) all-purpose flour
• ¾ cup (70g) unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (170g) semi-sweet chocolate chips
• 1 cup (40g) mini marshmallows
• 1 cup (65g) graham cracker pieces

Instructions

1. 1
   Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. 2
   In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. 3
   Beat in eggs one at a time, then add vanilla extract and mix until combined.
4. 4
   In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add dry ingredients to the wet mixture, mixing until just combined.
5. 5
   Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
6. 6
   Scoop dough onto prepared baking sheets and bake for 10-12 minutes, until cookies are set at the edges but still soft in the center. Cool before serving.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 220 caloriescal

Protein: 2gg

Fat: 10gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 30gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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