Chocolate Strawberry Cake is the epitome of indulgence, merging the rich depth of chocolate with the sweet, vibrant burst of fresh strawberries. This combination has enchanted dessert lovers for generations, offering a perfect balance of flavors and textures.

The chocolatey decadence pairs beautifully with the natural tartness and juiciness of strawberries, creating a cake that is as visually stunning as it is delicious. The heritage of pairing chocolate and strawberries dates back to luxurious European patisseries, where chocolatiers experimented with fruit infusions to elevate classic cakes.

Today, the Chocolate Strawberry Cake stands as a celebratory centerpiece for birthdays, weddings, and special occasions, as well as a delightful treat for everyday enjoyment. Using simple yet high-quality ingredients, this cake can be crafted in home kitchens without the need for professional skills.

The versatility of this recipe allows for customization with your favorite chocolate intensity and strawberry variety. Whether enjoyed on a warm summer day or as a cozy winter dessert, this cake remains a favorite across age groups and cultures.

By following this easy, detailed guide, you can master a stunning Chocolate Strawberry Cake that will impress your family and guests, all while celebrating the timeless chocolate and strawberry combination.

Ingredients

2 cups all-purpose flour
1 and ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 and ½ teaspoons baking powder

1 and ½ teaspoons baking soda
1 teaspoon salt
2 large eggs, room temperature
1 cup buttermilk, room temperature

½ cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water
1 pound fresh strawberries, hulled and sliced

¼ cup strawberry jam
½ cup heavy whipping cream
6 ounces semi-sweet chocolate, chopped
¼ cup unsalted butter, softened (for frosting)

1 and ½ cups powdered sugar (for frosting)
1 teaspoon vanilla extract (for frosting)
Fresh whole strawberries for garnish

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
In a separate bowl, beat the eggs, then mix in buttermilk, vegetable oil, and vanilla extract.
Slowly combine the wet ingredients with the dry, mixing until just incorporated.

Gradually add the hot water to the batter, stirring gently until smooth. The batter will be thin; this is normal.
Pour the batter evenly into the prepared cake pans.
Bake for 28-32 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool for 10 minutes in the pans, then transfer to a wire rack to cool completely.
While cakes cool, toss sliced strawberries with strawberry jam in a bowl and set aside.

To make the chocolate ganache, warm heavy cream in a saucepan over medium heat until just simmering. Pour over chopped semi-sweet chocolate in a bowl. Wait 1 minute, then stir until smooth. Allow to cool to room temperature.
For the buttercream frosting, beat softened butter on medium speed until creamy. Gradually add powdered sugar, then vanilla extract, and beat until fluffy.
Once cakes are cool, level the tops with a knife if necessary.
Place one cake layer on a serving platter. Spread a thin layer of buttercream, then arrange half the strawberry mixture on top.

Place the second cake layer over the strawberries. Frost the top and sides with remaining buttercream.
Drizzle ganache over the cake, letting it drip down the sides decoratively.
Garnish with whole strawberries and, if desired, additional strawberry slices.
Chill cake for at least 30 minutes before slicing and serving for clean cuts.

Nutritional Information

A single slice of Chocolate Strawberry Cake (1/12th of the cake) provides approximately 400-450 calories, making it a delightful treat best enjoyed as part of a balanced diet. The bulk of these calories come from the flour, sugar, and chocolate, which contribute carbohydrates for energy.

Each serving contains around 6-8 grams of protein, mainly from the eggs and buttermilk, and 16-20 grams of fat due to the oil, chocolate, heavy cream, and butter.

The saturated fat content, though present, is balanced by the fresh strawberries, which offer vitamins and minerals such as vitamin C, manganese, and antioxidants that support overall wellness. The cake contains dietary fiber from strawberries and cocoa, which aids digestion and helps you feel full.

While the sugar content is moderate to high, you can adjust sweetness by reducing sugar or using alternative sweeteners. This dessert includes calcium from buttermilk and cream, supporting bone health. Ultimately, Chocolate Strawberry Cake is a rich dessert best enjoyed in moderation and paired with nutritious foods throughout the day.

Homemade versions, like this recipe, allow you to control ingredient quality and portion size, making it a superior choice to many store-bought cakes. Always consider the needs of guests with food allergies, as the recipe contains eggs, dairy, and gluten.

Wine and Beverage Pairings

Chocolate Strawberry Cake pairs exquisitely with a range of beverages that enhance its rich and fruity flavors. A full-bodied red wine such as Merlot or Cabernet Sauvignon complements the chocolate's bittersweet notes while balancing the strawberry's natural acidity.

For non-alcoholic options, try freshly brewed coffee, espresso, or even a robust black tea, which cut through the cake's richness and highlight its fruitiness. Sparkling water with a hint of citrus can cleanse the palate between bites.

If you prefer something more celebratory, a glass of chilled Champagne or Prosecco elevates the dessert experience with its light bubbles and subtle sweetness. For children or those avoiding caffeine, a warm cup of strawberry or vanilla-infused milk works perfectly with the indulgent cake.

Cooking Tips and Variations

To ensure your Chocolate Strawberry Cake comes out perfect, always use room temperature ingredients for a smoother batter and even baking. Fresh, ripe strawberries lend both flavor and moisture; avoid overly ripe berries, which can make the cake soggy.

If strawberries are out of season, consider using frozen strawberries (thawed and drained) or a homemade strawberry compote layer for similar results. For a richer chocolate flavor, try swapping in dark cocoa powder or adding mini chocolate chips to the batter.

If you desire a lighter version, use Greek yogurt in place of some oil, or swap half the all-purpose flour for whole wheat. When it comes to decoration, whole strawberries dipped in chocolate can add a gourmet touch.

Personalize your cake with different frostings: cream cheese frosting offers a tang, while whipped cream provides a lighter finish. Ensure cakes are fully cooled before frosting to prevent melting. For gluten-free needs, substitute all-purpose flour with your favorite gluten-free blend.

This cake keeps well refrigerated for up to three days; allow to reach room temperature before serving for optimal texture and flavor. If making ahead, assemble the cake layers and fillings, then frost and decorate the day of serving for freshest results.

Remember, patience and attention to detail can turn an ordinary dessert into a showstopper.

Serving Suggestions

To truly showcase Chocolate Strawberry Cake, serve it as the centerpiece of any dessert table, highlighted with fresh strawberries and a glossy chocolate ganache. Slice using a sharp, serrated knife wiped clean between each cut to maintain tidy edges and professional presentation.

Complement each serving with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence and creaminess. Alternatively, a drizzle of strawberry coulis or a sprinkle of chocolate shavings enhances both presentation and flavor complexity.

This cake shines at birthdays, anniversaries, or summer gatherings where guests will appreciate its vibrant appearance and luscious layers. For individual servings, present small slices on decorative plates with a single strawberry garnish.

If serving for a formal occasion, pair slices with fresh mint leaves and a dusting of powdered sugar for elegance. Chocolate Strawberry Cake tastes best at room temperature, allowing the flavors to meld and the texture to soften slightly.

Leftovers can be wrapped and refrigerated for up to three days or frozen for longer storage. When serving to a crowd, consider offering coffee, tea, or sparkling beverages alongside to complete the experience and ensure every guest enjoys a memorable sweet treat.

Health Benefits

Although Chocolate Strawberry Cake is an indulgence, it does present certain health benefits, especially when enjoyed in moderation. Strawberries are packed with vitamin C, essential for a healthy immune system, and provide antioxidants which are known to reduce inflammation and promote heart health.

The cocoa in chocolate is rich in flavonoids, compounds that support brain function, circulation, and overall cardiovascular wellness. By making the cake from scratch, you control the sugar and fat content, allowing for healthier choices such as lowering the sugar amount or switching to heart-healthy oils.

The use of buttermilk and eggs adds a boost of protein and calcium, vital for strong bones and muscle maintenance. Plus, this dessert contains dietary fiber from cocoa and strawberries, enhancing digestive health.

For those concerned with calorie intake, smaller portion sizes or ingredient swaps like Greek yogurt for oil can reduce the overall fat content. While this cake is not a daily dietary staple, incorporating it on special occasions within a balanced diet ensures you can enjoy its lusciousness alongside wholesome nutrition.

Frequently Asked Questions

Can I make Chocolate Strawberry Cake ahead of time?

Yes, you can bake the cake layers and prepare the strawberry filling a day ahead. Store the components separately in the refrigerator and assemble with frosting and ganache shortly before serving for the freshest results.

Can I use frozen strawberries instead of fresh?

Absolutely. Thaw the strawberries and drain excess liquid before using them in the filling to prevent sogginess. Frozen berries work well, especially out of strawberry season.

Is there a vegan option for Chocolate Strawberry Cake?

Yes, you can make the cake vegan by using dairy-free milk (such as almond or oat milk) with a tablespoon of vinegar to mimic buttermilk, egg substitutes like flax eggs, and plant-based butter and cream for the frosting and ganache.

How should I store leftovers?

Cover any leftover cake tightly with plastic wrap or store in an airtight container in the refrigerator for up to three days. Allow the cake to reach room temperature before serving for best taste and texture.

Can I make this cake gluten-free?

Yes, you can substitute a 1:1 gluten-free flour blend for the all-purpose flour. Be sure to check that all other ingredients, such as baking powder and chocolate, are gluten-free as well.

Chocolate Strawberry Cake is a true celebration of contrasting yet harmonious flavors, offering a delightful fusion of rich chocolate and vibrant strawberries in every bite. With its tender crumb, luscious fruit filling, and decadent ganache, this cake never fails to make a statement at any gathering. By following these step-by-step instructions, you can create an impressive homemade dessert that dazzles both in taste and appearance. Whether shared at a festive event or enjoyed as a special treat, Chocolate Strawberry Cake remains a beloved classic, cherished for its timeless appeal and crowd-pleasing qualities. Embrace the art of baking and watch as friends and family delight in your delicious creation. May every slice bring joy, indulgence, and the sweet satisfaction that only a homemade cake can offer.