There's something utterly irresistible about a pan of easy crinkle top brownies. Their shiny, crackled crust gives way to a rich, fudgy interior that is adored by brownie lovers and home bakers alike.
Brownies have long held a special place in dessert culture, with origins tracing back to the late 19th to early 20th century in the United States. Originally, brownies began as bar cookies incorporating chocolate or cocoa powder, butter, sugar, and eggs, quickly becoming a beloved staple in American households.
The allure of easy crinkle top brownies lies in the combination of the paper-thin crinkled surface, achieved by whisking eggs and sugar until frothy, with a decadent chocolate flavor. Over the years, this type of brownie has become synonymous with celebrations, family gatherings, and comforting homemade treats.
Today, with simple pantry ingredients and a straightforward process, anyone can bake a pan of easy crinkle top brownies that rival those from the best bakeries.
Whether you are new to baking or a seasoned pro, this recipe will guide you to achieve the coveted crinkly top and satisfy any chocolate craving. Dive into the world of easy crinkle top brownies and discover why this dessert remains a classic favorite worldwide.
Ingredients for Easy Crinkle Top Brownies
- 1 cup (225g) unsalted butter
- 8 oz (225g) semisweet or dark chocolate, chopped
- 1 ½ cups (300g) granulated sugar
- ½ cup (100g) brown sugar, packed
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- ⅓ cup (35g) unsweetened cocoa powder
- ½ teaspoon salt
- Optional: ½ cup (90g) chocolate chips or chunks
Instructions for Making Easy Crinkle Top Brownies
- Preheat the oven to 350°F (175°C). Line a 9x13-inch (23x33cm) baking pan with parchment paper, allowing some overhang for easy removal.
- Melt the butter and chopped chocolate together in a medium saucepan over medium heat, stirring constantly until smooth. Alternatively, melt in a microwave-safe bowl in 30-second intervals, stirring between each.
- Remove the mixture from the heat and allow it to cool for 5 minutes.
- In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs. Beat vigorously for 2-3 minutes until pale and frothy-this helps create the signature crinkle top.
- Blend in the vanilla extract.
- Pour in the slightly cooled chocolate-butter mixture and whisk until combined.
- Sift in the flour, cocoa powder, and salt. Gently fold with a spatula until just combined. Do not overmix.
- If using, stir in the chocolate chips or chunks.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 28-32 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before lifting out and slicing into squares.
Nutritional Information
Easy crinkle top brownies are a comforting treat, offering a perfect balance of rich chocolate flavor and satisfying texture. In a typical serving (1/16th of a pan), you can expect approximately 260-290 calories, largely dependent on the brands and specific types of chocolate used.
Each square typically contains around 16 grams of fat, 5 grams of saturated fat, and 30-34 grams of carbohydrates, including about 22 grams of sugar. Brownies provide a modest amount of protein (3-4 grams per serving) as well as small amounts of iron and calcium derived from cocoa and eggs.
While not low in sugar or fat, their dense chocolate content can offer a mild antioxidant benefit due to the cocoa. These brownies are best enjoyed in moderation as part of a balanced diet.
For those tracking macronutrients closely, you can substitute ingredients such as lower-sugar chocolate and opt for part whole wheat flour for a marginally healthier version. With proper portion control, easy crinkle top brownies are a treat that fits into the lifestyle of both occasional indulgence and festive gatherings.
Wine/Beverage Pairings With Easy Crinkle Top Brownies
Easy crinkle top brownies pair delightfully with a wide range of beverages. For a sophisticated treat, serve with a glass of port wine or a fruity and luscious late-harvest red. Classic dessert wines like Banyuls or a rich ruby port amplify the intense chocolate notes.
If you prefer non-alcoholic options, opt for freshly brewed coffee, robust espresso, or a creamy cup of hot cocoa. Cold milk-dairy or plant-based-remains a timeless companion, offering a refreshing contrast to the rich chocolate profile. For a summery touch, try serving with cold-brew iced coffee or a berry-infused herbal tea.
Cooking Tips and Variations
Creating perfect easy crinkle top brownies hinges on a few essential techniques. First and foremost, be sure to whisk the eggs and sugar thoroughly, as this process is responsible for the signature shiny, crackled top. Use high-quality chocolate and cocoa powder for a decadent flavor and deep color.
Avoid overbaking; brownies should be slightly underdone when you remove them from the oven to maintain a gooey, moist crumb. For variation, fold in your favorite extras such as walnuts, pecans, white chocolate chips, or even a hint of espresso powder to intensify the chocolate flavor.
If you prefer a chewier texture, add an extra egg yolk to the batter. For those who love a salty-sweet combination, sprinkle sea salt flakes on top of the brownies before baking.
To serve a crowd or for parties, double the recipe and use a larger baking tray, adjusting the baking time accordingly. If you like experimenting, try swirling in peanut butter, caramel, or raspberry jam before baking for a creative twist.
Remember, patience is key-let the brownies cool completely before slicing for the neatest edges and fully set centers.
Serving Suggestions
When it comes to serving easy crinkle top brownies, presentation and accompaniments can turn a humble dessert into an impressive finale. Start by allowing your brownies to cool fully, then use a sharp knife or bench scraper to slice them cleanly into even squares.
For extra flair, dust the tops with a slight sprinkle of powdered sugar or drizzle with melted chocolate. Brownies are delectable on their own, but they become irresistible when paired with a scoop of vanilla ice cream or a dollop of whipped cream.
For a more decadent dessert, layer brownie squares in parfait glasses with chocolate mousse or fresh berries. Easy crinkle top brownies make excellent offerings at bake sales, picnics, and birthday parties, and their portable nature means you can easily transport them in trays or gift boxes.
For festive celebrations, consider topping each square with sprinkles, crushed nuts, or edible metallic dust for a sparkling finish. Whether enjoyed warm from the oven with a spoonful of ice cream, or chilled and paired with fruit, easy crinkle top brownies always steal the show.
When serving a crowd, cut into bite-sized pieces for dessert platters, or wrap individual squares as take-home favors.
Easy Crinkle Top Brownies Health Benefits
While easy crinkle top brownies are undoubtedly an indulgence, they do offer some potential health benefits when enjoyed as an occasional treat. Cocoa and dark chocolate contain flavonoids, which are antioxidants that may help support cardiovascular health by reducing inflammation and improving circulation.
Iron, magnesium, and small amounts of fiber are present due to the cocoa and eggs. Substituting part of the all-purpose flour with whole grain flour or almond flour can boost the fiber and protein content.
For those looking to reduce sugar, using sugar alternatives or decreasing overall sugar in the recipe can help without impacting the crackly top significantly. Remember, portion control is important to keep calorie and sugar intake moderate.
By using quality chocolate with higher cocoa content, you can increase the concentration of beneficial antioxidants while enjoying a richer flavor. Brownies also provide a small morale boost, as treating yourself to a favorite dessert in moderation can contribute positively to mental well-being.
FAQs About Easy Crinkle Top Brownies
What creates the crinkly top on brownies?
The crinkly top on easy crinkle top brownies is achieved by vigorously beating the eggs and sugar, which incorporates air and helps form a shiny, paper-thin layer during baking.
Can I use cocoa powder only instead of melted chocolate?
While you can substitute cocoa powder for melted chocolate, the resulting brownies may be less fudgy and have a less pronounced chocolate flavor. For the best classic texture, use both as indicated.
How do I store easy crinkle top brownies for freshness?
Store brownies in an airtight container at room temperature for up to 4 days. You can also refrigerate them for up to a week or freeze for longer storage.
Why are my brownies cakey instead of fudgy?
Cakey brownies usually result from too much flour or overbaking. Stick to the recipe measurements and bake only until a toothpick shows moist crumbs for a dense, fudgy texture.
Can I make these brownies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free all-purpose flour blend in equal measure. Use a blend intended for baking for best results.
Easy crinkle top brownies deliver an unparalleled blend of flavor, texture, and visual appeal. Their crinkled, shiny tops and dense, fudgy interiors have made them a cherished favorite among dessert enthusiasts of all ages. This straightforward recipe, rooted in culinary tradition yet easily customizable, proves that anyone can achieve bakery-quality brownies at home with minimal effort. Whether you serve them warm with ice cream, packed for a picnic, or as a thoughtful homemade gift, easy crinkle top brownies are sure to bring joy and satisfaction. Remember to experiment with mix-ins and toppings to create your perfect version. By following these steps and tips, you can consistently produce brownies that not only taste divine but also become the star of every occasion. Treat yourself and your loved ones to this timeless classic and relish every irresistible bite.
Ingredients
- 1 cup (225g) unsalted butter, melted
- 2 cups (400g) granulated sugar
- 4 large eggs, room temperature
- 1 cup (120g) all-purpose flour
- 1 cup (85g) unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup (175g) chocolate chips
Instructions
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1Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper and lightly grease.
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2In a large bowl, whisk together melted butter and granulated sugar until well combined and glossy.
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3Add eggs, one at a time, whisking well after each addition. Stir in vanilla extract.
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4Sift in the flour, cocoa powder, and salt. Fold the dry ingredients into the wet mixture until just combined. Do not overmix.
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5Fold in chocolate chips. Pour the batter into the prepared pan and smooth the top.
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6Bake for 28-32 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely before slicing for the classic crinkle top.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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