Easy Nutella Brownies are a crowd-pleasing, irresistible dessert that brings together the creamy, chocolate-hazelnut flavors of Nutella with the beloved texture of classic Brownies. These Brownies are incredibly simple to make, making them ideal for both beginner and experienced bakers.
The popularity of Nutella has grown tremendously since its creation in Italy during the 1960s by Pietro Ferrero, quickly becoming a staple in kitchens around the globe. Its unique blend of chocolate and hazelnut creates a versatile spread that can elevate various desserts, and brownies are no exception.
With just a few ingredients, you can achieve decadent, fudgy squares that encapsulate rich chocolate notes with a subtle hint of toasted hazelnuts. Over the years, easy Nutella brownies have become a trending recipe because of their simplicity, quick preparation, and consistently delicious results.
Whether you're baking for a last-minute event, a family gathering, or simply satisfying a chocolate craving, this recipe will provide brownies that are crisp on the edges, moist in the center, and packed with Nutella's signature flavor.
In this detailed guide, you'll learn how to make perfect easy Nutella brownies, understand the nutritional profile, find serving and pairing ideas, and discover tips to personalize your batch.
Get ready to impress your friends and family with this simple yet indulgent treat that captures the heart of chocolate lovers everywhere.
Ingredients
- 1 cup (280g) Nutella
- 2 large eggs
- ½ cup (62g) all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon vanilla extract (optional)
- ¼ cup (56g) unsalted butter, melted (optional for extra richness)
- ½ cup (85g) chocolate chips (optional, for added texture)
- ¼ cup (30g) chopped hazelnuts (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving a slight overhang for easy removal.
- In a medium mixing bowl, combine the Nutella and eggs. Whisk together until the mixture is smooth and fully incorporated.
- If using, stir in the melted butter and vanilla extract until blended. This step is optional but adds extra richness and depth.
- Sift in the all-purpose flour and salt. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- If you prefer, fold in chocolate chips for gooey pockets or sprinkle chopped hazelnuts on top for crunch.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake for fudgy brownies).
- Allow the brownies to cool completely in the pan before lifting them out using the parchment handles.
- Once cool, cut into squares and enjoy your delicious easy Nutella brownies.
Nutritional Information
Understanding the nutritional composition of easy Nutella brownies is important for those mindful of their intake. On average, a standard serving (1 brownie, assuming the batch is cut into 12 pieces) contains approximately 180-210 calories, primarily derived from carbohydrates and fats.
Nutella is high in sugar and palm oil, so these brownies provide about 12-15 grams of sugar and 10-12 grams of fat per serving, with small amounts of protein (2-3 grams) contributed by eggs and nuts.
While these brownies are an indulgent treat rather than a health food, moderation is key to enjoying them without compromising on dietary goals. If you add optional ingredients like butter or chocolate chips, the calorie and fat content will increase slightly, making the brownies even richer.
For those watching their intake, consider halving the sugar by using a lower-sugar hazelnut spread or substituting some flour with whole wheat flour for increased fiber content. Ingredients like hazelnuts also provide antioxidants and healthy unsaturated fats.
Overall, easy Nutella brownies offer a delicious way to indulge in a chocolate craving with mindful portion sizes, especially when balanced with a nutritious diet and active lifestyle.
Wine and Beverage Pairings
Easy Nutella brownies pair exceptionally well with a wide variety of beverages. For a classic combination, serve them alongside a tall glass of cold milk, which balances the intense chocolate notes.
Coffee lovers will enjoy the pairing with a freshly brewed espresso or rich cappuccino, as the robust bitterness of the coffee enhances the sweet, nutty flavors of the brownies. Hot chocolate offers a double chocolate treat, perfect for chilly evenings or festive gatherings.
Wine enthusiasts can opt for a sweet red dessert wine such as a Ruby Port or a rich Banyuls, both of which complement the deep cocoa flavors with subtle fruitiness. Alternatively, a glass of chilled Prosecco adds a refreshing, bubbly contrast to the dense, fudgy texture of the brownies.
For non-alcoholic options, consider serving with iced hazelnut lattes, almond milk, or even a frothy vanilla milkshake for an elevated dessert experience.
Cooking Tips and Variations
To ensure your easy Nutella brownies turn out perfectly every time, follow a few expert tips and try different variations according to your taste. Start by using fresh, room-temperature eggs as they blend more smoothly with Nutella, resulting in a homogenous batter.
Sifting the flour helps avoid lumps and gives the brownies a tender crumb. For an extra fudgy texture, slightly underbake the brownies; the center should be set but still moist when tested with a toothpick.
Using melted butter in the batter increases richness and moisture, though you can skip it if you prefer a lighter version. Enhance the chocolate flavor by mixing in chocolate chips, or create a nutty crunch by adding chopped hazelnuts or pecans as a topping.
Swirl additional Nutella on top of the batter before baking for an artistic and extra decadent finish. If you desire a gluten-free option, substitute all-purpose flour with a gluten-free blend. For an added hint of flavor, sprinkle a pinch of sea salt on top once baked.
Serve the brownies warm for a soft, gooey center, or chill them for cleaner slices and a brownie that holds together well. With these variations and tricks, every batch of easy Nutella brownies can be customized to fulfill your unique preferences.
Serving Suggestions
Presentation can elevate easy Nutella brownies from a simple treat to a show-stopping dessert at any gathering. Serve brownies cut into uniform squares for an elegant touch, and dust lightly with powdered sugar or cocoa powder for a professional finish.
For parties or special occasions, place brownie squares in decorative cupcake liners and accent each with a drizzle of melted Nutella and a sprinkle of chopped hazelnuts. You can also stack brownies and secure them with decorative skewers for dessert towers.
For a comforting family dessert, serve the warm brownies with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream. Add fresh berries like raspberries or strawberries for a refreshing, tangy contrast to the rich chocolate flavor.
If you're hosting a brunch, present bite-sized brownie chunks as part of a dessert platter with fresh fruit, cookies, and assorted pastries. For gifting, wrap brownies individually in wax paper and tie with a ribbon for a thoughtful homemade treat.
No matter the occasion, easy Nutella brownies are versatile and sure to impress with both their flavor and presentation.
Health Benefits
While easy Nutella brownies are a decadent indulgence, they can offer some health benefits when enjoyed in moderation. Eggs provide high-quality protein, supporting muscle repair and offering essential vitamins such as B12 and D.
If you choose to include hazelnuts, you'll benefit from healthy unsaturated fats, fiber, and antioxidants that support heart health. Cocoa, found in both Nutella and chocolate chips, is a natural source of flavonoids, which are linked to improved cardiovascular function and may boost mood through the release of endorphins.
However, it is important to be mindful of sugar and saturated fat content in Nutella-based desserts. For a healthier twist, use whole wheat flour or a low-sugar chocolate spread to reduce simple carbohydrate intake, or substitute some Nutella for mashed ripe bananas for natural sweetness.
Enjoying these brownies as part of a balanced diet, combined with an active lifestyle, ensures you can indulge without compromising your overall wellness.
Frequently Asked Questions
Yes, you can substitute eggs with alternatives such as flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or unsweetened applesauce for a vegan version. Keep in mind that texture may vary slightly.
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze individually wrapped brownies for up to 2 months.
Absolutely. Double all the ingredients and bake in a 9x13 inch pan. Slightly increase baking time to 25-30 minutes, checking for doneness with a toothpick.
Overbaking is the most common cause. Remove the brownies from the oven when a toothpick inserted into the center comes out with moist crumbs for the perfect fudgy consistency.
Yes, simply substitute the all-purpose flour with a gluten-free flour blend in a 1:1 ratio for delicious gluten-free brownies.
Easy Nutella brownies are the quintessential blend of convenience and luxury in dessert form. Their simplicity makes them accessible for all skill levels, while the rich Nutella flavor ensures universal appeal. By following this recipe and tips, you'll enjoy fudgy, decadent brownies that are perfect for any occasion. Whether you're baking for a special event, a holiday treat, or just to satisfy a sweet tooth, these brownies promise delightful results every time. With countless ways to serve and customize them, easy Nutella brownies are sure to become a favorite in your dessert repertoire. Gather your ingredients, preheat your oven, and savor the irresistible aroma and taste of freshly baked brownies that everyone will love.
Ingredients
- 1 cup Nutella or chocolate hazelnut spread
- 2 large eggs
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- ⅓ cup granulated sugar
- ¼ cup chopped hazelnuts (optional)
Instructions
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1Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it.
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2In a large mixing bowl, whisk together the Nutella, melted butter, and sugar until smooth.
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3Add the eggs and vanilla extract, whisking until fully incorporated.
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4Stir in the flour and salt until just combined. Do not overmix. Fold in chopped hazelnuts if using.
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5Pour the batter into the prepared pan and smooth the top. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
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6Allow the brownies to cool in the pan before slicing and serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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