Homemade Glazed Doughnuts are a classic treat beloved by people of all ages. There's something truly special about biting into a soft, airy doughnut with a perfectly sweet glaze - especially when it's fresh from your own kitchen.
Long before doughnut shops made morning lines a tradition, families around the world whipped up their own versions, making doughnuts a cherished comfort food.
The doughnut, or "donut" in the US, boasts a rich history: from the Dutch settlers' oily cakes to the classic American ring, and later, the glazed varieties made famous in the 20th century.
With homemade methods, you control every ingredient and can create doughnuts that are fresher and even tastier than anything from a bakery. This Homemade Glazed Doughnuts recipe guides you through each step, using simple pantry staples to create light, pillowy doughnuts with a shiny, sweet glaze.
Harnessing traditional techniques or innovative baking tips, these homemade doughnuts are as perfect for Sunday brunches as they are for festive gatherings. Whether scheduling a cozy baking afternoon or a weekend treat, this guide equips you with the best techniques for achieving professional results at home.
Enjoy the process as much as the delicious outcome - soft, golden doughnuts with a delicate glaze in every bite. Indulge in this timeless homemade glazed doughnuts recipe and create memories with friends and family as you savor each irresistible morsel.
Ingredients for Homemade Glazed Doughnuts
- 2 ¼ teaspoons (1 packet) active dry yeast
- ½ cup warm water (110°F/43°C)
- ¼ cup granulated sugar
- ¼ cup whole milk, room temperature
- ¼ cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 ¼ cups all-purpose flour, divided
- ½ teaspoon salt
- Vegetable oil, for frying
- 2 cups powdered sugar
- ¼ cup whole milk (for the glaze)
- 1 teaspoon vanilla extract (for the glaze)
Instructions for Making Homemade Glazed Doughnuts
- In the bowl of a stand mixer, dissolve the active dry yeast in warm water along with a pinch of sugar. Let it stand for 5-10 minutes until the mixture is frothy.
- Add the remaining sugar, milk, melted butter, eggs, and vanilla extract to the yeast mixture. Stir until well combined.
- Add 2 cups of flour and the salt to the wet ingredients; mix on low speed until incorporated. Gradually add the remaining flour, half a cup at a time, until the dough pulls away from the bottom and is slightly sticky but workable.
- Switch to the dough hook and knead on medium speed for about 6-8 minutes, or until the dough is smooth and elastic. Alternatively, knead by hand for 8-10 minutes on a floured surface.
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and allow it to rise in a warm, draft-free place until doubled in size, about 1-1.5 hours.
- Punch down the dough and transfer it to a lightly floured work surface. Roll out to a ½-inch thickness.
- Using a doughnut cutter or two round cutters (one large for the outer ring and one small for the center), cut out as many doughnuts as possible. Place the doughnuts and doughnut holes on a parchment-lined baking sheet. Re-roll leftover dough and repeat.
- Cover the shaped doughnuts with a kitchen towel and let them rise again until puffy and nearly doubled, 30-45 minutes.
- Heat vegetable oil in a deep pot or Dutch oven to 350°F (175°C). Fry the doughnuts in batches for about 1 minute per side, or until golden brown and puffed. Avoid overcrowding the pot.
- Use a slotted spoon to transfer fried doughnuts to a wire rack lined with paper towels to drain excess oil.
- Prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- While the doughnuts are still warm, dip each one into the glaze, coating both sides. Place doughnuts back on the rack to allow excess glaze to drip off and the coating to set.
- Enjoy your homemade glazed doughnuts fresh, or store in an airtight container at room temperature for up to 2 days.
Nutritional Information
Homemade Glazed Doughnuts are an indulgent treat, but making them at home gives you the advantage of knowing exactly what goes into them. Each doughnut, depending on size, contains roughly 240 to 300 calories.
They also provide small amounts of protein and calcium from the milk and eggs, but are primarily a source of carbohydrates and fats due to the flour, sugar, butter, and the frying oil. The glaze, made primarily from powdered sugar, adds extra sweetness and simple carbohydrates.
While these doughnuts are best consumed in moderation, they do offer essential nutrients such as a small dose of B vitamins from the flour and eggs, plus a bit of iron.
Compared to many commercially produced doughnuts, the homemade version offers fewer preservatives and additives, and you can reduce sugar or oil for slightly healthier results. Keep in mind that because these are fried, they do contain saturated fats.
For those needing lower fat options, baking the doughnuts (as described in our tips section) can help. Pairing these doughnuts with fresh fruit or a glass of milk can help balance the overall nutritional profile, providing fiber, protein, and essential vitamins.
Enjoyed as an occasional treat, homemade glazed doughnuts can fit into a balanced diet, particularly when shared with others as part of a wholesome breakfast or brunch.
Wine/Beverage Pairings With Homemade Glazed Doughnuts
Pairing the right beverage with your Homemade Glazed Doughnuts can elevate their deliciousness. A classic cup of freshly brewed coffee-whether dark roast, espresso, or a creamy latte-complements the sweet glaze perfectly.
For tea lovers, choose black teas like English Breakfast or Earl Grey, which offer robust flavors that match well with the sugary doughnut. For a festive twist, a cold glass of sparkling apple cider or freshly squeezed orange juice adds brightness and acidity, balancing the rich pastry.
If you're serving these doughnuts for brunch or dessert, consider a mimosa or sweet dessert wine, such as a Moscato d'Asti. Milk, whether dairy or a plant-based alternative, remains a nostalgic favorite that softens the sweetness and makes each mouthful more enjoyable.
With homemade glazed doughnuts, the soft glaze calls for beverages that are either robust or fresh, making every bite and sip an occasion.
Cooking Tips and Variations
Crafting the ideal Homemade Glazed Doughnuts requires patience and a few expert strategies. First, always use fresh yeast - expired or inactive yeast will hinder your dough's rise and texture. Carefully proof the yeast in warm, not hot, water for optimal activation.
Knead the dough sufficiently to develop gluten, creating that characteristic light, chewy bite. If you don't have a stand mixer, kneading by hand is perfectly acceptable; just expect a slightly longer timeframe to achieve a smooth, elastic dough.
When rolling and cutting out your doughnuts, ensure consistent thickness to encourage even frying and a uniform rise. To avoid greasy doughnuts, heat the frying oil to exactly 350°F (175°C) and maintain that temperature. Overcrowding the pot will drop the temperature, resulting in oilier doughnuts, so fry in batches.
For variation, consider baking instead of frying: bake the doughnuts at 375°F (190°C) for 8-10 minutes, then dip in glaze. To personalize your homemade glazed doughnuts, experiment with flavoring the glaze with lemon, maple, or even espresso beans.
You can also add sprinkles, chopped nuts, or shredded coconut to the glazed tops while they are still wet. Savory brunch lovers might try filling the doughnut rings with jam or cream before glazing. With practice, you'll fine-tune your homemade glazed doughnuts and delight family and guests every time.
Serving Suggestions
Serving your Homemade Glazed Doughnuts at their freshest is the best way to showcase their pillowy texture and sweet, glossy finish. Ideally, offer the doughnuts warm, just minutes after glazing, allowing the coating to set but the inside to remain moist and airy.
Arrange them on a platter or cake stand for brunch buffets, parties, or holiday breakfasts. For family gatherings, present your doughnuts with small bowls of extra glaze, chocolate dipping sauce, or homemade fruit compote, giving guests fun ways to customize their treat.
Decorate the doughnuts with colorful sprinkles, chopped nuts, or shredded coconut immediately after glazing for a festive touch. For birthday parties or special events, consider stacking doughnuts into a pyramid, dusted lightly with confectioners' sugar for a striking presentation.
Don't forget the doughnut holes - these little bites are perfect for plating alongside the main rings, offering variety and extra fun. If you have leftovers (though this is rare!), store glazed doughnuts in an airtight container at room temperature for up to two days.
To restore their fresh-from-the-fryer texture, gently reheat in a microwave for 8-10 seconds before serving. Looking for a decadent brunch? Serve homemade glazed doughnuts alongside eggs, fruit salad, and your favorite beverages, creating a well-rounded and memorable meal.
Homemade Glazed Doughnuts Health Benefits
While Homemade Glazed Doughnuts are best enjoyed as a treat, making them at home means fewer processed ingredients and no artificial preservatives. You can easily adjust the recipe for specific health goals; for example, use organic flour, cut back on sugar, or substitute whole wheat flour for added fiber.
Baking instead of frying significantly reduces fat and calorie content, making these doughnuts more suitable for those watching their intake. You'll also avoid trans fats common in some commercial doughnuts, as you control the frying oil.
With proteins from eggs and milk, plus a customizable glaze, homemade glazed doughnuts can be adapted for various dietary requirements. For vegan versions, plant-based milk and a flax egg can be substituted without sacrificing flavor.
Adding a topping of fresh fruit or nuts not only diversifies taste but also boosts nutrient density. Remember to consume in moderation, as homemade glazed doughnuts are meant to be part of a celebratory or special occasion meal, sharing joy and sweetness with loved ones.
FAQs About Homemade Glazed Doughnuts
Can I prepare the dough for Homemade Glazed Doughnuts ahead of time?
Yes, you can prepare the dough and allow it to rise in the refrigerator overnight. Let it come to room temperature and rise again before frying and glazing.
Can I bake instead of fry Homemade Glazed Doughnuts?
Absolutely! Bake cut-out doughnuts at 375°F (190°C) for 8-10 minutes, then dip them in the glaze while warm. The texture will be slightly different but still delicious.
How do I keep my Homemade Glazed Doughnuts fresh?
Store completely cooled doughnuts in an airtight container at room temperature for up to two days. To freshen them, microwave briefly before serving.
What type of oil is best for frying doughnuts?
Neutral oils like canola, vegetable, or sunflower oil are ideal for frying doughnuts, as they do not alter the flavor and have high smoke points.
Can I freeze Homemade Glazed Doughnuts?
Yes, freeze the doughnuts before glazing. Thaw at room temperature, then warm and glaze before serving for best results.
Homemade Glazed Doughnuts capture all the magic of the classic bakery treat with none of the mystery. This recipe brings easy-to-find ingredients and straightforward steps to your own kitchen, allowing you to enjoy warm, fluffy doughnuts whenever the craving strikes. With a delicate, sweet glaze and customizable variations, these doughnuts are the ideal indulgence for breakfast, brunch, or any special occasion. Experiment with glazes, fillings, and toppings to make each batch your own. With the tips and tricks shared here, you can master homemade glazed doughnuts and delight friends and family time and again with this timeless favorite. Savor every bite and relish the joy of sharing homemade creations - because nothing beats the satisfaction of a freshly made doughnut served with love.
Ingredients
- 2 ¼ teaspoons active dry yeast
- ¾ cup warm milk (about 110°F)
- ¼ cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- Oil, for frying
- 1 ½ cups powdered sugar
- 3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
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1In a large bowl, dissolve the yeast in the warm milk. Let it stand for 5 minutes until foamy.
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2Add the granulated sugar, melted butter, egg, and salt. Mix until combined, then gradually add the flour, mixing until a soft dough forms.
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3Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Place in an oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
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4Punch down the dough and roll out to ½-inch thickness. Cut into doughnut shapes using a doughnut cutter or two round cutters.
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5Heat oil in a deep fryer or large pot to 350°F (175°C). Fry doughnuts in batches for about 1 minute per side, until golden brown. Remove and drain on paper towels.
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6In a bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze. Dip each warm doughnut into the glaze, then set on a rack to allow excess glaze to drip off. Serve fresh.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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