Name: Oreo Red Velvet Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 18 cookies
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons unsweetened cocoa powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter, softened; ¾ cup granulated sugar; ¼ cup packed brown sugar; 1 large egg; 1 tablespoon red food coloring; 1 ½ teaspoons vanilla extract; 15 Oreo cookies, roughly chopped; ½ cup white chocolate chips

Oreo Red Velvet Cookies are a delicious fusion of two beloved treats-rich red velvet cake and classic Oreo Cookies.

These cookies bring together the distinctive tang and vibrant color of red velvet with the irresistible crunch and creamy flavor of Oreo cookie pieces, making them a perfect dessert for holidays, special occasions, or just satisfying a sweet tooth.

Oreo Red Velvet Cookies are particularly popular during festive seasons such as Valentine's Day and Christmas, thanks to their eye-catching red hue and indulgent taste.

Red velvet's roots stretch back to the early 20th century in the American South, where bakers used cocoa, buttermilk, and a touch of vinegar to create a tender crumb and signature flavor.

Pairing this with Oreo cookies-an iconic American brand introduced in 1912-takes the flavor profile to a whole new level, combining nostalgia with creativity.

When you bite into an Oreo Red Velvet Cookie, you experience the soft, chewy texture of red velvet dough studded with crunchy Oreo pieces, delivering layers of flavor and texture.

The popularity of red velvet continues to soar, and infusing it with Oreo makes for a truly decadent and unforgettable cookie enjoyed by all ages. Whether you're an experienced baker or new to cookies, this recipe guides you through step-by-step instructions to create perfect Oreo Red Velvet Cookies every time.

Not only do these cookies taste incredible, but they look stunning as part of a dessert platter, as homemade gifts, or as a fun weekend baking project with loved ones.

Ingredients

2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt

½ cup unsalted butter, softened
1 cup light brown sugar, packed
½ cup granulated sugar
2 large eggs

2 teaspoons pure vanilla extract
2 teaspoons red food coloring (liquid or gel)
1 teaspoon distilled white vinegar
1 cup white chocolate chips

1 ¼ cups Oreo cookies, chopped (about 10 Oreos)
½ cup buttermilk, room temperature

Instructions

Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together with a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Blend in the vanilla extract, red food coloring, and white vinegar until fully incorporated.

Gradually mix in the dry ingredients in batches, alternating with the buttermilk. Begin and end with the dry ingredients to ensure a soft dough.
Fold in the white chocolate chips and chopped Oreo cookies gently with a spatula, ensuring even distribution throughout the dough.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets about 2 inches apart.
Bake for 10-12 minutes or until the edges are set and the centers still appear slightly soft. Do not overbake for chewy cookies.

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve your Oreo Red Velvet Cookies once completely cooled. Store in an airtight container at room temperature for up to 5 days.

Nutritional Information

Oreo Red Velvet Cookies offer a delightful indulgence, with each cookie providing a harmonious balance of flavor and texture. For a standard batch of about 24 cookies, each cookie contains approximately 140-160 calories, depending on the size.

Most of these calories come from carbohydrates (about 20g per cookie), with a moderate amount of fat (6g) and a small amount of protein (2g). The cookies provide trace minerals such as iron and small amounts of calcium from the chocolate chips and buttermilk.

The use of buttermilk contributes some healthy bacteria, though most will be lost during baking. While these cookies are not sugar-free, they can fit into a balanced diet when consumed in moderation.

One should be aware that red food coloring and processed cookies like Oreos add to the sugar and sodium content. Those with allergies to gluten, dairy, or eggs should take caution, as these cookies contain wheat flour, butter, and eggs.

To make them more health-conscious, substitutions like whole wheat pastry flour or dairy-free butter alternatives can be made. Remember, cookies are treats meant to be enjoyed occasionally. Pairing them with fresh fruit or a glass of milk can make for a more balanced snack.

It is always wise to enjoy homemade desserts like Oreo Red Velvet Cookies as part of a varied diet, focusing on whole foods the majority of the time. Each cookie's nutritional facts may vary based on the size and specific brands of ingredients used.

Wine and Beverage Pairings

Oreo Red Velvet Cookies pair beautifully with a variety of beverages, making them a versatile treat for different occasions. A classic choice is a cold glass of whole or 2% milk, which complements the creamy filling of the Oreos and the subtle cocoa notes of the red velvet dough.

For adults, consider serving these cookies alongside a robust cup of coffee-espresso or dark roast enhances the rich chocolate flavor, while a dollop of foamed milk or a hint of vanilla syrup brings out the cookie's sweetness.

For an elevated experience, pair the cookies with a dessert wine such as Ruby Port or a sweet, rich Madeira, both of which mirror the decadent flavors of red velvet and Oreo.

Non-alcoholic options include hot cocoa topped with whipped cream or a chai latte, which brings warming spices to the table. For a summer gathering, a vanilla or berry milkshake complements the cookies' flavors and adds a festive touch.

The contrast between the cookie's crunchy and chewy textures and the creaminess of these beverages creates a delightful sensory experience, turning a simple snack into a special moment.

Cooking Tips and Variations

Perfecting Oreo Red Velvet Cookies comes down to a few essential baking tips and fun variations. First, always start with room-temperature ingredients, especially your butter and eggs, to ensure even mixing and a smooth dough.

Measure flour carefully-too much can make cookies dry and dense, while too little could leave them flat. Use a light hand when folding in the Oreo pieces so as not to break them into crumbs; distinct Oreo chunks create delightful texture and taste contrasts.

For an even richer red color, gel food coloring is more vibrant than liquid and less likely to affect the dough's consistency.

If you don't have buttermilk, make your own by adding half a tablespoon of lemon juice or vinegar to half a cup of milk and letting it sit for five minutes. For variations, swap the white chocolate chips for dark or milk chocolate.

You can also try Golden Oreos for a fun twist or add chopped walnuts or pecans for a nutty crunch. Make cookie sandwiches by spreading cream cheese frosting between two cookies for an extra-indulgent treat.

If you prefer a softer cookie, bake them for the minimum suggested time and cool on the sheet briefly before moving to a rack. Freezing the dough for 10 minutes before baking helps prevent over-spreading. For festive occasions, consider rolling the dough in colored sprinkles before baking.

If you need a gluten-free version, substitute with a gluten-free all-purpose flour blend and gluten-free Oreo alternatives. These tips and creative spins ensure your Oreo Red Velvet Cookies turn out perfect and suit a variety of preferences and dietary needs.

Serving Suggestions

Oreo Red Velvet Cookies are eye-catching and festive, making them perfect for serving at a variety of gatherings and celebrations. Arrange them on a decorative platter alongside fresh strawberries or raspberries to emphasize the red velvet theme and add a pop of natural color.

For parties, bake mini versions of the cookies and stack them in clear glass jars or cellophane bags tied with ribbon for an attractive takeaway treat. They make fantastic additions to dessert tables at weddings, baby showers, or birthday parties.

During holidays, consider placing cookies in a decorative tin or wrapping them in parchment for homemade gifts. Oreo Red Velvet Cookies also shine as cookie sandwiches-simply spread a layer of cream cheese or vanilla frosting between two cookies for an extra-decadent dessert.

Serving them slightly warm enhances their aroma and makes the chocolate chips melty and irresistible, especially paired with ice cream for an indulgent treat.

Present them alongside coffee, tea, or milk for a classic snack time, or create a cookie bar with toppings like extra Oreo crumbs, sprinkles, and white chocolate drizzle.

Their bold color and flavorful contrast make Oreo Red Velvet Cookies a conversation piece, while their familiar flavor appeals to both kids and adults. When serving, include small tags or cards highlighting the ingredients for guests with allergies.

Always serve cookies on a level, attractive surface, preferably lined with a doily or napkin to catch crumbs and present them at their best.

Health Benefits

Oreo Red Velvet Cookies, like most classic treats, are best enjoyed in moderation as part of a well-rounded diet. While they do include sugar and processed ingredients, the recipe also offers some nutritional elements.

For example, the inclusion of cocoa provides a dose of antioxidants and a subtle chocolate flavor, while buttermilk adds calcium, potassium, and beneficial acids that support digestion-although most bacteria perish during baking. Using eggs contributes high-quality protein and essential vitamins.

Baking homemade cookies allows for better control over ingredient quality and portion size, compared to pre-packaged alternatives.

To enhance the health profile, bakers can experiment with reducing sugar, substituting whole wheat pastry flour for some of the all-purpose flour, or adding a small amount of ground flaxseed for extra fiber and omega-3 fatty acids.

For those monitoring their intake of red food coloring, natural alternatives made from beet juice can be used, though the color will be less intense. Substituting dairy-free butter or plant-based milk can also make the cookies suitable for those with lactose intolerance.

The Oreos used can be swapped for reduced-sugar or gluten-free varieties to suit specific dietary needs. Ultimately, Oreo Red Velvet Cookies can be incorporated into a wholesome lifestyle when enjoyed as an occasional treat, paired with nutrient-rich foods, and balanced with physical activity.

Frequently Asked Questions

Can I freeze Oreo Red Velvet Cookie dough for later?

Yes, you can freeze the cookie dough. Scoop individual portions onto a tray, freeze until firm, then transfer to a freezer-safe bag for up to 2 months. Bake directly from frozen, adding 1-2 minutes to the baking time.

What can I use instead of red food coloring?

Natural alternatives include beet juice or red fruit purees. Keep in mind, these options may slightly alter the flavor and produce a less vibrant red color than standard food coloring.

How can I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend and select gluten-free sandwich cookies in place of regular Oreos. Always check ingredient labels for potential allergens.

Can I substitute white chocolate chips with another variety?

Absolutely! Feel free to use dark or milk chocolate chips, or even chopped nuts for a twist. The recipe is adaptable to your favorite add-ins.

Why do I need to use buttermilk in the recipe?

Buttermilk adds moisture and a slight tang that enhances the authentic red velvet flavor. If unavailable, make your own by combining milk and vinegar or lemon juice.

Oreo Red Velvet Cookies are the ultimate blend of visual appeal and spectacular taste, perfect for elevating any gathering or simply indulging in a sweet treat. Fusing the smooth, tangy notes of red velvet cake dough with crunchy, chocolatey Oreo pieces and creamy white chocolate chips, these cookies deliver on both texture and flavor. Their iconic red color makes them an instant favorite for holidays and special occasions, while the straightforward recipe allows bakers of all skill levels to create stunning homemade cookies every time. By following this detailed recipe and incorporating our tips and variations, you can customize Oreo Red Velvet Cookies to suit any occasion or dietary preference. Remember to enjoy these cookies as part of a balanced lifestyle, and share the joy with friends and family. Bake a batch, serve them warm, and savor the delightful combination that only Oreo Red Velvet Cookies can offer.

Oreo Red Velvet Cookies