Peppermint Bark Fudge is a delightful fusion of holiday flavors and creamy textures, capturing the essence of the festive season in every bite. This beloved confection combines rich, velvety layers of chocolate fudge with crisp, refreshing notes of peppermint, finished with a sprinkling of crushed candy canes.
Over the years, this treat has become synonymous with winter holidays, gifting, and celebrations. Originating from traditional chocolate bark recipes, this version takes a decadent turn by introducing a fudgy base rather than a brittle chocolate slab, providing a more indulgent experience.
The combination of semi-sweet and white chocolate creates a beautiful contrast, both visually and in taste, while peppermint adds a cool, invigorating punch that enlivens the palate. Whether shared at gatherings, tucked into gift boxes, or enjoyed as an after-dinner indulgence, Peppermint Bark Fudge consistently proves to be a crowd-pleaser.
Its simple preparation, minimal ingredients, and stunning festive appearance have cemented its place in holiday baking traditions worldwide. From family kitchens to professional patisseries, this treat endures as a symbol of warmth, joy, and the magic of the season.
Ingredients
- 2 cups semi-sweet chocolate chips
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk, divided
- 3 tablespoons unsalted butter, divided
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- Pinch of salt
- ½ cup crushed peppermint candies or candy canes
- Extra whole or crushed candy canes for topping
Instructions
- Line an 8x8-inch square baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium saucepan over low heat, melt the semi-sweet chocolate chips with half of the sweetened condensed milk (7 ounces) and 1½ tablespoons of butter, stirring frequently until smooth.
- Remove the pan from heat, stir in the vanilla extract and a pinch of salt. Pour the chocolate mixture into the prepared pan and spread evenly. Place in the refrigerator to set for about 20 minutes.
- Clean the saucepan. Place the white chocolate chips, the remaining sweetened condensed milk, and remaining butter in the pan. Stir constantly over low heat until melted and smooth.
- Remove from heat and stir in the peppermint extract and half of the crushed peppermint candies.
- Pour the white chocolate mixture over the chilled chocolate layer and gently spread to the edges for an even layer.
- Immediately sprinkle the remaining crushed peppermint candies and additional candy cane pieces on top, gently pressing them down so they adhere.
- Refrigerate the fudge for at least 2 hours, or until completely firm.
- Lift the fudge out of the pan using the parchment overhang. Cut into small squares to serve.
- Store leftovers in an airtight container in the refrigerator for up to two weeks.
Nutritional Information
Peppermint Bark Fudge is an indulgent holiday treat, and understanding its nutritional profile ensures you can enjoy it mindfully. Typically, a square (about 1/16th of the batch) contains approximately 150-180 calories, depending on the size of your pieces and the exact ingredients used.
Each serving offers about 7-9 grams of fat, largely from the chocolate and butter, making it rich and satisfying. Carbohydrates are primarily supplied by sugars in the chocolate and sweetened condensed milk, averaging 20-24 grams per serving. Protein content is modest at about 2-3 grams per piece.
While the fudge isn't a significant source of fiber, the peppermint candies do add a small amount. Sodium levels are generally low, with only a pinch of salt and minimal sodium content in the other ingredients.
This dessert is best enjoyed occasionally, as a part of a balanced diet, particularly mindful of its sugar and fat content. For those with dietary restrictions, modifications can be made, such as using lower sugar chocolate or dairy-free substitutes.
Always check the ingredient labels to be certain of any allergens, as this recipe contains milk, butter, and may also contain soy, depending on your chocolate chips. Peppermint Bark Fudge is best served in moderation, allowing you to savor its luxurious texture and flavor while maintaining a balanced nutritional intake.
Wine and Beverage Pairings
Peppermint Bark Fudge pairs wonderfully with a variety of beverages. For a classic holiday touch, serve it alongside a steaming mug of hot cocoa topped with whipped cream and a sprinkle of crushed mint. Coffee and espresso balance the sweetness and enhance the rich chocolate profile.
If you prefer tea, try a bold black tea or a refreshing peppermint herbal blend. For an adult treat, a glass of port, Bailey's Irish Cream, or a festive peppermint schnapps cocktail complements the fudge's creamy, minty flavors.
For wine enthusiasts, sweet dessert wines like Moscato d'Asti or late-harvest Riesling naturally echo the fudge's sweetness without overwhelming the palate. Sparkling water with a twist of lime provides a refreshing, palate-cleansing non-alcoholic option.
Cooking Tips and Variations
Creating the perfect Peppermint Bark Fudge is all about technique and a few smart tweaks. For ultra-smooth fudge, opt for high-quality chocolate chips, as lower quality ones may seize or become grainy when melted.
Using sweetened condensed milk, rather than evaporated milk, is crucial-it provides essential creaminess and binds the layers together without crystallization. Take your time melting the chocolate, stirring constantly over low heat to prevent scorching. When adding peppermint extract, measure carefully; too much can overpower the chocolate.
To avoid the candy pieces melting into the fudge, don't add them while the mixture is piping hot-let it cool for a minute or two first. For neat layers, refrigerate the base until just set before pouring over the next layer-this promotes crisp, distinct stripes.
If you're feeling adventurous, create variations like adding swirls of dark chocolate in the white layer, or incorporating nuts or cookie pieces for crunch. For a dairy-free version, use coconut condensed milk and vegan chocolate chips. If you prefer a softer fudge, reduce the chilling time.
For a fun twist, try different types of flavored extracts, such as orange or almond, in either layer. The beauty of Peppermint Bark Fudge is its adaptability, making it easy to customize for various tastes and occasions.
Serving Suggestions
Peppermint Bark Fudge is as elegant as it is versatile when it comes to serving. Cut the fudge into small, neat squares or rectangles for a professional appearance, especially if gifting or serving at gatherings.
Arrange the pieces on a decorative platter lined with festive paper for an appealing presentation at holiday parties or potlucks.
For my personal touch, I like to add a few whole candy canes or sprigs of fresh mint on the tray for a colorful garnish that signals the fudge's key flavors.
For gifting, layer the fudge pieces between sheets of wax paper inside a pretty tin or candy box, tying it with a bright ribbon for an irresistible homemade present. At dessert buffets, include Peppermint Bark Fudge among an array of holiday cookies and candies to add variety and charm.
If serving after dinner, pair it with coffee or liqueurs to elevate the end of the meal. For themed celebrations, you might cut the fudge with cookie cutters into festive shapes such as stars or trees, adding a whimsical touch that children especially enjoy.
For those hosting gatherings, provide small wrappers or paper candy cups to make it easier for guests to enjoy the fudge without mess. This treat also ships well, making it an ideal choice for sending a taste of the holidays to loved ones far and wide.
However you choose to serve it, Peppermint Bark Fudge is guaranteed to make a memorable impression.
Health Benefits
While Peppermint Bark Fudge is an indulgent dessert and relatively high in sugars and fats, it can still be enjoyed in moderation as part of a balanced lifestyle.
Chocolate, particularly dark varieties, is a source of antioxidants such as flavonoids, which can contribute to heart health when consumed in limited quantities. Peppermint extract has been credited in herbal traditions for its digestive soothing properties and can provide a refreshing finish to meals.
If opting for high-quality chocolate and using modest amounts, you may also benefit from the trace minerals found in cocoa, including magnesium and iron. Consuming treats like this fudge mindfully-by savoring each bite and sharing with others-can promote feelings of joy and emotional satisfaction, both important aspects of overall well-being.
For those who are watching their sugar intake, using reduced-sugar or naturally sweetened chocolate is a possible adaptation. Likewise, lactose-intolerant individuals can find suitable dairy-free chocolate and condensed milk alternatives.
Overall, Peppermint Bark Fudge is best embraced as a special occasion treat, providing a sense of celebration and togetherness, while still allowing for mindful dietary choices.
Frequently Asked Questions
Yes, Peppermint Bark Fudge can be made several days in advance. It keeps well in the refrigerator for up to two weeks, or in the freezer for up to two months when tightly wrapped.
Refrigeration is recommended to keep the fudge firm and fresh, especially if your kitchen is warm. Store in an airtight container to prevent it from absorbing other odors.
Peppermint oil is more concentrated than extract. If using oil, reduce the amount to about a quarter of what the recipe calls for, and ensure it is food-grade.
Absolutely. Use dairy-free chocolate chips and a coconut-based or plant-based condensed milk alternative. vegan butter can substitute for unsalted butter.
Graininess can occur if the chocolate is overheated or if the sweetened condensed milk is not fully incorporated. Always melt chocolate gently over low heat and stir constantly for a smooth texture.
Peppermint Bark Fudge embodies the spirit of holiday celebration, combining luscious chocolate, cool peppermint, and a festive appearance into one irresistible bite. Its straightforward preparation and adaptable ingredients make it perfect for both novice and experienced home cooks. Whether enjoyed as a self-indulgent treat, shared at gatherings, or presented as a heartfelt homemade gift, this fudge stands out on any dessert table. Embrace the season by making a batch, experimenting with flavors and finishes, and sharing the joy with those you love. With its classic flavors and elegant simplicity, Peppermint Bark Fudge is a timeless confection that brings warmth and cheer to every occasion.
Ingredients
- 2 cups semi-sweet chocolate chips
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk, divided
- ½ teaspoon peppermint extract
- ½ cup crushed peppermint candies or candy canes
- 1 tablespoon unsalted butter
- ¼ teaspoon salt
Instructions
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1Line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal.
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2In a microwave-safe bowl, combine semi-sweet chocolate chips, ½ can sweetened condensed milk, butter, and salt. Microwave in 30-second increments, stirring between each, until smooth.
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3Spread the melted chocolate mixture evenly into the prepared pan and refrigerate for 10 minutes to slightly set.
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4In another microwave-safe bowl, combine white chocolate chips and remaining sweetened condensed milk. Microwave in 30-second increments, stirring until melted and smooth. Stir in peppermint extract.
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5Pour the white chocolate layer over the chilled chocolate layer. Smooth the top and immediately sprinkle with crushed peppermint candies.
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6Refrigerate for at least 2 hours or until completely set. Lift out of the pan and cut into squares. Store in an airtight container.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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