Soft and Chewy Sugar Cookies are a beloved classic in the world of baking, adored by kids and adults alike. These timeless cookies are known for their tender, melt-in-your-mouth texture and subtle vanilla sweetness that makes them irresistible.
Originating from centuries-old traditions, sugar cookies first gained popularity in the 18th century in European and American households due to their simple ingredients and versatility. Today, the quest for the perfect sugar cookie-especially one that is consistently soft and chewy-has captivated home bakers worldwide.
There is something magical about biting into a thick, pillowy cookie with a delicate crumb and just the right amount of sweetness. Soft and Chewy Sugar Cookies stand out among cookie varieties because they offer the perfect combination of texture and flavor.
The right blend of butter, sugar, and flour, when mixed and baked with care, produces cookies that are chewy at the center, slightly crisp at the edges, and have a rich buttery essence. These cookies are perfect for everyday treats, holiday celebrations, and special occasions.
Whether you are a seasoned baker or just starting out, learning how to make soft and chewy sugar cookies is a delightful and rewarding experience.
This recipe not only delivers consistently delicious results but also introduces a few expert tips to ensure your cookies stay soft and chewy long after they come out of the oven.
Get ready to embark on a baking journey that celebrates the nostalgic charm and universal appeal of soft and chewy sugar cookies.
Ingredients for Soft and Chewy Sugar Cookies
- 2 and ¾ cups (340g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 1 and ½ cups (300g) granulated sugar, plus extra for rolling
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 tablespoons whole milk
Instructions for Making Soft and Chewy Sugar Cookies
- Preheat your oven to 350°F (177°C). Line baking sheets with parchment paper and set aside.
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and 1 and ½ cups sugar together, beating until light and fluffy. This will take about 2-3 minutes using a hand mixer or stand mixer.
- Beat in the egg, pure vanilla extract, and milk until well incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Scoop tablespoon-sized balls of dough and roll each ball in extra granulated sugar to coat.
- Place dough balls about 2 inches apart on the prepared baking sheets.
- Bake in preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers are still soft and puffy. Do not overbake for soft and chewy sugar cookies.
- Remove cookies from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container to retain their soft and chewy texture for several days.
Nutritional Information
Soft and Chewy Sugar Cookies offer a classic treat with a taste that brings comfort, but it's important to be mindful of the nutritional facts.
Each cookie (based on a batch making approximately 30 cookies) typically contains about 120 calories, with 6g of fat, 3.5g of saturated fat, 17g of carbohydrates, 7g of sugar, 1g of protein, and around 40mg of sodium per serving.
While these cookies are higher in simple carbohydrates and sugars, they are free from artificial flavors and preservatives, making them preferable to store-bought alternatives. Using real butter provides a small amount of fat-soluble vitamins (such as A and D), and the egg adds a touch of protein.
While they are a delightful treat, moderation is key, especially for those mindful of their sugar intake or watching their caloric balance.
To make them slightly healthier, you could try reducing the sugar by 10-15%, substituting a portion of the flour with whole wheat flour for more fiber, or replacing some of the butter with Greek yogurt for added protein and reduced fat. Always check for individual dietary needs and preferences.
Wine/Beverage Pairings With Soft and Chewy Sugar Cookies
The delicate vanilla notes and buttery richness of Soft and Chewy Sugar Cookies make them ideal for pairing with beverages. A classic glass of cold milk is always a winner with sugar cookies, bringing out their sweet simplicity.
For adults, enjoy these cookies alongside a cup of hot tea, such as Earl Grey or chamomile, which complement the cookies' gentle flavors without overpowering them.
For a more luxurious treat, pair soft and chewy sugar cookies with a glass of dessert wine, such as Moscato d'Asti or a late harvest Riesling, both of which offer fragrant, fruity sweetness that echoes the cookies' appeal.
For coffee lovers, a mild roast or even a frothy latte is a perfect match, enhancing but not overshadowing the cookies' subtle taste. During the holiday season, serve with warm spiced cider or rich hot chocolate for a cozy, nostalgic pairing.
Cooking Tips and Variations
For irresistibly soft and chewy sugar cookies, be careful not to overbake them. The cookies may look slightly underdone when you take them out, but they will continue to set as they cool, preserving their soft centers.
Chilling the dough for about 30 minutes before baking can reduce spreading, resulting in a thicker, chewier cookie. If you like a festive touch, roll dough balls in colored sugars or decorate with sprinkles before baking.
For a flavor twist, consider adding the zest of one lemon or orange for citrus sugar cookies, or swap out vanilla extract for almond extract for a subtle nutty note. If you're gluten-free, use a trusted 1-to-1 gluten-free flour blend in place of all-purpose flour.
For extra richness, brown a portion of the butter before adding it to the dough, which imparts a subtle caramel note. Stir in white chocolate chips or drizzle cooled cookies with a simple sugar glaze for decadent variations.
Storage matters too: keep cookies in an airtight container at room temperature with a slice of sandwich bread to absorb excess moisture, keeping them soft for days.
Freeze dough balls for a quick treat any time-just bake straight from the freezer, adding an extra minute or two to the baking time.
Serving Suggestions
Soft and Chewy Sugar Cookies shine on nearly every occasion, from casual family gatherings to elegant holiday dessert spreads. For everyday snacking, simply place them in a decorative cookie jar on your kitchen counter, making them easily accessible for quick enjoyment with a cup of tea or coffee.
When celebrating birthdays or seasonal festivities, arrange the cookies on a colorful platter, alternating with chocolate chip or snickerdoodle cookies to provide variety and visual interest.
For special occasions such as showers or parties, use cookie cutters to shape the dough before baking, or dip one side of each cooled cookie in melted chocolate and sprinkle with festive decorations.
To create charming cookie favor bags, wrap two or three cookies in clear cellophane, tie with a ribbon, and offer as take-home treats for guests.
Soft and chewy sugar cookies also make an excellent base for ice cream sandwiches-simply add a scoop of your favorite ice cream between two cookies for a delightful dessert that appeals to all ages.
For a creative twist, spread a thin layer of fruit jam or chocolate hazelnut spread on the underside of a cookie and sandwich with another; this compact treat is perfect for lunchboxes or as an after-school snack.
Soft and Chewy Sugar Cookies Health Benefits
While Soft and Chewy Sugar Cookies are a delightful treat, they can fit into a balanced diet when enjoyed mindfully. Portion control is essential; savoring one or two cookies can satisfy cravings without excessive sugar intake.
Due to their simple ingredient list, you control exactly what goes into your cookies, eliminating preservatives and artificial additives often found in pre-packaged snacks.
For those with dietary restrictions, these cookies can be adjusted-try substituting a gluten-free flour blend for a celiac-friendly version, or swapping dairy with plant-based margarine and non-dairy milk for a vegan alternative.
Baking your own cookies can also be a wonderful mindfulness exercise, providing a calming, creative activity while allowing you to share homemade goodness with others.
Although these cookies contain sugar and butter, which should be enjoyed in moderation, they also offer comfort and even emotional health benefits by bringing people together over freshly baked goods.
For a slight nutritional boost, consider reducing sugar, adding a tablespoon of ground flaxseed for extra fiber and omega-3s, or using a portion of whole wheat flour. Always consult with a healthcare provider for specific dietary strategies.
FAQs About Soft and Chewy Sugar Cookies
How do I keep Soft and Chewy Sugar Cookies from becoming hard?
To keep your soft and chewy sugar cookies tender, avoid overbaking and store them in an airtight container. Adding a slice of bread to the container helps absorb moisture and keeps cookies soft longer.
Can I freeze Soft and Chewy Sugar Cookies or their dough?
Yes, you can freeze both the baked cookies and the unbaked dough balls. Freeze dough balls on a baking sheet, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding 1-2 extra minutes to the baking time. Baked cookies can be frozen for up to 2 months; thaw at room temperature before serving.
Why did my sugar cookies spread too much in the oven?
Cookies often spread if the dough is too warm. Chilling the dough for 30 minutes before baking helps keep them thick and chewy. Also, make sure your baking soda and baking powder are fresh, and measure ingredients accurately.
Can I make Soft and Chewy Sugar Cookies gluten-free?
Absolutely! Use a high-quality 1-to-1 gluten-free flour blend in place of all-purpose flour. Check that all other ingredients are certified gluten-free to avoid cross-contamination.
How do I add different flavors to these sugar cookies?
Customize your cookies by adding citrus zest (like lemon or orange), substituting almond extract for vanilla, or stirring in sprinkles, mini chocolate chips, or spices such as cinnamon for extra flavor.
Soft and Chewy Sugar Cookies capture the essence of classic home baking: simple ingredients, inviting aromas, and uncompromisingly tender textures. This recipe guarantees cookies that are soft, chewy, and packed with sweet, comforting flavor every time. Perfect for parties, family gatherings, or a heartfelt homemade gift, these cookies are sure to become a staple in your baking repertoire. Whether enjoyed plain, decorated for the holidays, or dressed up with creative fillings and toppings, these cookies promise satisfaction for all ages. Embrace the joys of baking by following these easy steps and expert tips, and you will have a batch of soft and chewy sugar cookies to savor and share. Happy baking!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar, divided
- 1 large egg
- 2 teaspoons pure vanilla extract
Instructions
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1Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
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2In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
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3In a large bowl, beat the butter and 1 ¼ cups of sugar with an electric mixer until light and fluffy, about 2-3 minutes.
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4Add in the egg and vanilla extract; beat until well combined.
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5Gradually mix in the dry ingredients until just combined.
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6Scoop tablespoon-sized balls of dough and roll each in the remaining ¼ cup sugar. Place on prepared baking sheets about 2 inches apart. Bake for 8-10 minutes, or until edges are set and tops look soft. Cool on the sheet for 2 minutes before transferring to a wire rack.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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