Super Soft Sourdough Discard Rolls are the ultimate solution for transforming leftover sourdough starter discard into a delicious, fluffy treat. These rolls have swiftly gained popularity among sourdough enthusiasts and home bakers seeking to minimize kitchen waste while enjoying mouthwatering bread.
The tradition of sourdough baking stretches back thousands of years, with ancient civilizations nurturing wild yeast for leavening bread, resulting in rustic loaves packed with flavor.
Today, the ritual of feeding a sourdough starter is a cornerstone of artisanal baking, but it often leaves behind a fair amount of discard-extra starter that must be removed and replaced to maintain a healthy culture.
Instead of tossing this nutrient-rich mixture, innovative bakers have found ways to incorporate it into a variety of recipes, giving rise to delectable creations like these super soft rolls. These rolls not only maximize resources but also deliver a pillowy texture and slightly tangy flavor that's irresistible.
This comprehensive recipe delves into the secrets of achieving feather-light rolls, blending wholesome sourdough goodness with modern baking convenience. Whether you are a seasoned sourdough baker or a newcomer curious about discard recipes, this guide explores everything you need to know to craft the perfect batch.
From basic techniques and ingredient tips to serving ideas and health benefits, you will discover how super soft sourdough discard rolls can become a staple in your bread-making repertoire while making the most of every bit of your starter.
Ingredients
- 1 cup (240g) active sourdough discard (room temperature)
- 1 cup (240ml) warm milk (whole or 2%)
- ¼ cup (60g) granulated sugar
- 1 tablespoon (9g) instant yeast
- ¼ cup (56g) unsalted butter, melted
- 3 ½ cups (440g) bread flour (plus more for dusting)
- 1 ½ teaspoons salt
- 1 large egg (room temperature)
- 1 tablespoon olive oil (for bowl greasing)
- 2 tablespoons melted butter (for brushing rolls)
Instructions
- In a large mixing bowl, combine the sourdough discard, warm milk, and sugar. Stir until the sugar dissolves.
- Sprinkle the instant yeast over the mixture and let it sit for 5 minutes, until the yeast is foamy.
- Add the melted butter, egg, and salt to the bowl and mix well.
- Gradually add the bread flour, mixing with a spoon or dough hook until a slightly sticky dough forms.
- Transfer the dough to a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. If using a stand mixer, knead with the dough hook for about 5-6 minutes.
- Place the kneaded dough in a large greased bowl, turning once to coat. Cover with plastic wrap or a damp towel.
- Let the dough rise in a warm place for 1 to 1.5 hours, or until doubled in size.
- Gently deflate the risen dough and turn it out onto a lightly floured surface.
- Divide the dough into 12 equal pieces and shape each piece into a smooth ball.
- Arrange the dough balls in a greased 9x13 inch baking dish, spacing them evenly.
- Cover the pan loosely and let the rolls rise again for 45 minutes, or until puffy and touching.
- Preheat your oven to 350°F (175°C) during the final rise.
- Bake the rolls for 22-25 minutes, until golden brown on top.
- Remove the rolls from the oven and immediately brush the tops with the melted butter.
- Let the rolls cool slightly before serving warm.
Nutritional Information
Super Soft Sourdough Discard Rolls offer not only irresistible flavor but also beneficial nutrition for your daily diet. A typical roll (out of a batch of 12) contains approximately 170 calories, 5 grams of fat (with 3 grams from heart-healthy unsaturated fats), and 26 grams of carbohydrates.
Each roll supplies about 4 grams of protein, mainly from the milk and egg, making them a well-rounded side for any meal. Including sourdough discard infuses these rolls with added minerals, such as iron and potassium, as sourdough starter is known to increase the bioavailability of these nutrients.
Sourdough also contains prebiotics and a small amount of lactic acid bacteria from the fermentation process, which can support healthy digestion. The moderate sugar content makes these rolls a better everyday bread choice, and using bread flour heightens their protein content over traditional all-purpose flour.
While each roll delivers a modest amount of sodium (about 180mg), it remains within most balanced dietary recommendations. If you wish to reduce calories or carbohydrates, you can make smaller rolls or substitute some bread flour with whole wheat flour, which also adds fiber.
These nutritional benefits, combined with a soft, inviting texture, ensure that Super Soft Sourdough Discard Rolls are both pleasing to your palate and a wholesome option for all ages.
Wine and Beverage Pairings
Super Soft Sourdough Discard Rolls pair beautifully with a range of beverages. If you're looking for a wine pairing, a lightly oaked Chardonnay or a crisp Sauvignon Blanc complements the gentle tang of the sourdough.
For red wine enthusiasts, opt for a Pinot Noir, which won't overpower the delicate flavor of the rolls. Non-alcoholic options include a refreshing sparkling apple cider or a classic iced tea, both of which balance the savory profile of the bread.
For breakfast or brunch, pair the rolls with freshly brewed coffee or herbal tea. If you're serving the rolls with a holiday meal, a rich hot chocolate or a sophisticated mocktail, such as a rosemary lemonade, adds a special touch.
Each beverage enhances the comforting, slightly tangy character of these rolls, making them suitable for every occasion from casual family lunches to elegant dinners.
Cooking Tips and Variations
For best results when making Super Soft Sourdough Discard Rolls, use your sourdough discard when it is at room temperature and preferably less than one week old; older discard can be more acidic and may affect texture or flavor.
Using bread flour is key to achieving pillowy softness, but you can substitute up to 1 cup with whole wheat or spelt flour for a heartier roll.
To ensure the rolls rise fully and evenly, allow the dough to proof in a draft-free, warm spot-an oven with the light on or a proofing drawer works wonderfully.
If you want extra flavor, add 1 tablespoon of dried herbs (such as rosemary or thyme) to the dough, sprinkle sea salt on top before baking, or stuff each roll with shredded cheese or caramelized onions for a creative variation.
For a slightly sweeter roll, increase the sugar by 2 tablespoons. These rolls can also be made ahead-shape and arrange them in the baking pan, cover tightly, and refrigerate overnight, then bring to room temperature and allow to rise before baking.
If you prefer vegan rolls, substitute the milk and butter with plant-based alternatives and use a flaxseed "egg" in place of the egg. The dough is forgiving, so don't be afraid to try different mix-ins like roasted garlic, seeds, or dried fruit for added flair.
Finally, brush freshly baked rolls with melted butter and a sprinkle of flaky salt or fresh herbs to elevate flavor and presentation. These adaptation tips ensure your Super Soft Sourdough Discard Rolls are always a crowd-pleaser.
Serving Suggestions
Super Soft Sourdough Discard Rolls are delightfully versatile and can be served in an array of appetizing ways. They make a perfect addition to a holiday dinner table, gracing Thanksgiving, Christmas, or Easter feasts as an irresistible side.
For everyday meals, offer the rolls warm alongside soups, stews, or hearty salads to soak up savory broths and dressings. Slice the rolls for miniature sandwiches, using them as a base for sliders filled with roast chicken, ham, pulled pork, or marinated vegetables.
Their ultra-soft, fluffy texture makes them ideal for butter, jams, and honey at breakfast. For brunches or potluck gatherings, create an appealing bread basket with these rolls as the centerpiece, complemented by artisan cheeses and fresh seasonal fruit.
To keep rolls extra soft, store them in an airtight container and warm briefly in the oven before serving. When entertaining, serve the rolls with an assortment of compound butters, such as honey butter or herbed garlic butter, to elevate the flavor profile.
For a special touch, garnish the rolls with a sprinkle of fresh herbs or seeds before baking for added visual appeal. However you present them, Super Soft Sourdough Discard Rolls add a homemade, comforting element to any spread and are sure to please guests and family alike.
Health Benefits
Super Soft Sourdough Discard Rolls cater to health-conscious eaters as well as flavor-seekers. One key benefit stems from the use of sourdough discard, which carries the nutritional advantages of fermented dough, such as improved digestibility and bioavailability of minerals like magnesium, phosphorus, and zinc.
Sourdough fermentation partially breaks down gluten, making these rolls easier to digest than standard bread for many individuals, though they are not gluten-free. The presence of prebiotics in sourdough can also support healthy gut flora, contributing to overall digestive wellness.
The recipe's moderate sugar and fat levels make these rolls a healthier choice compared to store-bought varieties loaded with preservatives and additives. Using real, whole ingredients like milk and butter helps supply vital nutrients including calcium, vitamin D, and omega-3 fatty acids.
Additionally, the rolls can be customized for added nutrition by incorporating whole grain flours, seeds, or grated vegetables. If you have dietary restrictions, the recipe easily adapts to dairy-free or vegan alternatives, ensuring everyone can enjoy homemade bread.
Compared to traditional rolls, sourdough discard rolls offer a slightly lower glycemic impact due to the fermentation process, which slows starch conversion and helps manage blood sugar spikes. All these qualities make Super Soft Sourdough Discard Rolls a nourishing, wholesome addition to your table.
Frequently Asked Questions
Yes, you can make these rolls using only sourdough discard for leavening, but the rise time will be significantly longer-often 8-12 hours or overnight. For best results and the softest texture, a small amount of yeast is recommended.
Absolutely! Let the rolls cool completely, then wrap them tightly and freeze for up to 3 months. Thaw and rewarm in the oven before serving for that fresh-baked taste.
Bread flour helps achieve the signature pillowy softness in the rolls. However, you can substitute with all-purpose flour if needed, though the rolls may be slightly less fluffy.
Try mixing in grated cheese, fresh herbs, roasted garlic, or a spoonful of honey for extra flavor. Sprinkling seeds or sea salt on top before baking also adds a delightful twist.
Stored in an airtight container at room temperature, the rolls stay soft for up to 3 days. For longer storage, refrigerate or freeze as needed.
Super Soft Sourdough Discard Rolls are a delightful and resourceful way to transform sourdough starter discard into light, pillowy bread perfect for any meal. This recipe combines the wholesome flavor of sourdough with an incredibly soft texture, ensuring that each roll is as comforting and satisfying as it is practical. Whether served plain, with butter, or creatively filled and topped, these rolls are a testament to the magic of home baking and sustainable kitchen habits. Incorporate them into your weekly baking routine, experiment with flavors to suit your taste, and enjoy the many nutritional and digestive benefits they bring. With their versatile nature and irresistible appeal, Super Soft Sourdough Discard Rolls are sure to become a beloved staple at your table.
Ingredients
- 1 cup unfed sourdough discard
- 2 ½ cups all-purpose flour
- ½ cup warm milk
- ¼ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon instant yeast
- ¾ teaspoon salt
- 1 large egg
Instructions
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1In a large mixing bowl, combine sourdough discard, warm milk, melted butter, and sugar. Stir until well combined.
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2Add flour, instant yeast, and salt to the wet mixture. Stir until a soft dough forms.
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3Knead the dough on a lightly floured surface for 8-10 minutes, until smooth and elastic.
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4Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
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5Divide the dough into 9 equal pieces, shape into rolls, and place in a greased baking dish.
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6Preheat oven to 350°F (175°C). Brush rolls with beaten egg and bake for 18-20 minutes, until golden brown. Let cool slightly before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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