The Tom Cruise Coconut Bundt Cake (Copycat Doan's Bakery Recipe) has achieved legendary status among Hollywood's elite and passionate bakers. Famously associated with actor Tom Cruise, this decadent coconut bundt cake is sent by Cruise every holiday season to close friends and co-stars, sparking envy and excitement across social media.
Originating from Doan's Bakery in Woodland Hills, California, the coconut bundt cake boasts a moist, buttery crumb packed with sweetened coconut, a luscious cream cheese-based icing, and snowy, delicate flakes of coconut covering its exterior.
Replicating the Tom Cruise Coconut Bundt Cake (Copycat Doan's Bakery Recipe) enables home bakers and coconut lovers around the world to indulge in a treat usually reserved for Hollywood's inner circle.
Featuring high-quality ingredients and simple baking methods, this recipe brings the irresistible, coconut-laden flavor and tender texture to your own kitchen. If you're searching for a crowd-pleasing dessert for birthdays, holidays, or special occasions, the Tom Cruise Coconut Bundt Cake (Copycat Doan's Bakery Recipe) will become your go-to showstopper.
Dive into the story, flavor, and step-by-step guide to make the best coconut bundt cake reminiscent of Hollywood tradition.
Ingredients for Tom Cruise Coconut Bundt Cake (Copycat Doan's Bakery Recipe)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon coconut extract
- 1 cup sour cream, room temperature
- ½ cup whole milk, room temperature
- 2 cups sweetened shredded coconut, divided
- 8 ounces cream cheese, softened (for icing)
- 4 tablespoons unsalted butter, softened (for icing)
- 2 tablespoons whole milk (for icing)
- 2 teaspoons pure vanilla extract (for icing)
- 2 cups powdered sugar, sifted (for icing)
Instructions for Making Tom Cruise Coconut Bundt Cake (Copycat Doan's Bakery Recipe)
- Preheat your oven to 350°F (175°C). Generously grease and flour a 10-12 cup bundt pan, ensuring all crevices are well covered to prevent sticking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined. Set aside.
- In a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, cream the unsalted butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla and coconut extracts.
- Alternately add the flour mixture and sour cream to the butter mixture in three additions, beginning and ending with the flour. Mix on low speed, scraping sides as needed.
- Pour in the milk and blend until just combined. Do not overmix.
- Fold in 1 ½ cups of the sweetened shredded coconut with a spatula until thoroughly distributed.
- Transfer the thick batter to the prepared bundt pan. Smooth the top and tap the pan gently on the counter to remove any large air bubbles.
- Bake for 48-55 minutes or until a toothpick inserted into the center comes out clean. If the cake browns too quickly, tent it lightly with foil after 35 minutes.
- Let the cake cool in the pan for 15-20 minutes. Loosen the edges gently, then invert onto a wire rack and let cool completely.
- While the cake cools, make the icing. In a medium bowl, use an electric mixer to beat the cream cheese and softened butter until smooth and creamy.
- Add milk, vanilla, and sifted powdered sugar incrementally, beating after each addition, until thick but pourable.
- Spread or drizzle the icing generously over the cooled cake. Immediately press the remaining ½ cup of sweetened shredded coconut onto the icing, covering the cake.
- Allow the icing to set for at least 30 minutes before slicing. Cut, serve, and enjoy the Tom Cruise Coconut Bundt Cake (Copycat Doan's Bakery Recipe) with your favorite beverage.
Nutritional Information
A typical slice of the Tom Cruise Coconut Bundt Cake (Copycat Doan's Bakery Recipe), based on a bundt pan yielding 12-16 slices, provides a rich balance of carbohydrates, fats, and protein. Each serving contains approximately 420-500 calories, with variations depending on the size of the slice and specific ingredients used.
The cake offers roughly 60 grams of carbohydrates, 20 grams of fat (with a mix of saturated fats from butter, cream cheese, and coconut), about 5-6 grams of protein, and 42-54 grams of sugar.
Notably, coconut contributes dietary fiber as well as healthy medium-chain triglycerides (MCTs), while eggs and dairy boost the protein content. This dessert is best enjoyed in moderation, as it is a calorically dense treat ideal for celebrations or gatherings.
While indulgent, the presence of naturally derived coconut and the freshness of its dairy components provide some nutritional benefits, but mindful portions are recommended. Those monitoring sugar, fat, or calorie intake should adjust serving size accordingly or consider ingredient substitutions such as light cream cheese or reduced sugar.
Overall, the Tom Cruise Coconut Bundt Cake (Copycat Doan's Bakery Recipe) is a special-occasion dessert, offering both flavor and comfort for sweet tooths and coconut lovers alike.
Wine/Beverage Pairings With Tom Cruise Coconut Bundt Cake (Copycat Doan's Bakery Recipe)
The Tom Cruise Coconut Bundt Cake (Copycat Doan's Bakery Recipe) pairs wonderfully with a wide array of beverages. For those seeking a classic match, try serving each slice alongside a freshly brewed cup of medium-roast coffee-the roasted notes complement the coconut and cream cheese icing.
For an upscale gathering, opt for a semi-sweet sparkling wine such as Prosecco or a light, aromatic Moscato d'Asti; these wines' gentle bubbles and fruit undertones harmonize beautifully with the cake's rich, coconut sweetness.
If you prefer non-alcoholic options, chilled coconut milk, an iced chai latte, or a subtly sweet herbal tea such as chamomile or lemon verbena will enhance every bite. For a tropical twist, a fresh pineapple or passionfruit juice is refreshing and lifts the cake's coconut notes.
No matter your preference, the right beverage helps elevate the iconic experience of this beloved bundt cake.
Cooking Tips and Variations
For the most successful Tom Cruise Coconut Bundt Cake (Copycat Doan's Bakery Recipe), start with high-quality, room-temperature ingredients-this prevents the batter from curdling and ensures even mixing. Grease your bundt pan thoroughly with both butter and flour or a baking spray designed for intricate pans to avoid sticking.
Toast some or all of the sweetened coconut before folding it into the batter for additional flavor complexity and a fragrant, nutty taste. For a gluten-free option, swap all-purpose flour for a one-to-one gluten-free flour blend.
If desired, substitute Greek yogurt for sour cream to add a slightly tangy note and boost protein. The icing can be tailored: add a tablespoon of coconut cream for extra coconut punch or use lemon extract instead of vanilla for a refreshing variation.
Dress up the finished cake with toasted coconut, slivered almonds, or white chocolate shavings for an elegant twist. This copycat recipe is equally delicious as cupcakes, mini-bundts, or a traditional loaf-adjust baking times accordingly.
Proper storage is key: tightly wrap any leftovers and refrigerate for up to 5 days or freeze slices for up to 2 months, thawing before serving. Lastly, always let the cake cool before glazing to prevent runny icing and achieve picture-perfect presentation.
Serving Suggestions
Presenting the Tom Cruise Coconut Bundt Cake (Copycat Doan's Bakery Recipe) is as much about aesthetics as flavor. To capture the bakery-perfect look, place the cooled and glazed cake on a decorative cake stand, generously blanketed in a snowy layer of sweetened shredded coconut.
For added elegance, garnish with edible flowers or a dusting of fine powdered sugar just before serving. When slicing, use a sharp serrated knife, cutting in clean, even sections to highlight the cake's moist, tender crumb and beautiful coconut-laden icing.
Serve the cake at room temperature for the creamiest texture and fullest coconut flavor. This cake is ideal for celebrations-bring it to holiday dinners, birthday parties, baby showers, or as a thank-you gift.
Pair each slice with whipped cream, a scoop of vanilla bean ice cream, or a drizzle of raspberry sauce for an extra-indulgent touch. Smaller, individually wrapped slices also make thoughtful party favors or edible gifts, delivering a taste of Hollywood glamor to any occasion.
Whether enjoyed as a showstopping centerpiece or simple weeknight dessert, this bundt cake elevates every gathering and creates unforgettable, shareable memories.
Tom Cruise Coconut Bundt Cake (Copycat Doan's Bakery Recipe) Health Benefits
While the Tom Cruise Coconut Bundt Cake (Copycat Doan's Bakery Recipe) is primarily an indulgent dessert, some of its components contribute unique health attributes. Coconut, the star ingredient, offers medium-chain triglycerides (MCTs) that can provide a quick energy source and promote satiety.
Dessicated coconut also provides dietary fiber, aiding in digestion and helping maintain a healthy gut. The eggs and dairy in the recipe supply essential vitamins, such as vitamin D, calcium, and B12, crucial for bone health and metabolic functions.
Many of the fats in the cake are derived from natural sources like butter and coconut, which, when consumed in moderation, can support cell health and brain function.
If desired, ingredient swaps-such as using Greek yogurt instead of sour cream, or reduced-sugar alternatives-can increase protein content and reduce sugar or fat intake. Portion control is important, especially for those on specific diets or monitoring caloric intake.
As a treat enjoyed mindfully, the Tom Cruise Coconut Bundt Cake (Copycat Doan's Bakery Recipe) can be part of a balanced, celebratory lifestyle, especially when combined with nutritious meals and an active routine.
FAQs About Tom Cruise Coconut Bundt Cake (Copycat Doan's Bakery Recipe)
Can I make the Tom Cruise Coconut Bundt Cake (Copycat Doan's Bakery Recipe) ahead of time?
Yes, the cake can be baked a day in advance. Cover tightly and store at room temperature. Ice and finish with coconut the day you serve for best texture.
How do I keep the coconut bundt cake moist?
Room-temperature dairy, not overbaking, and adding sour cream to the batter are key. Store leftovers tightly wrapped to lock in moisture.
Can I freeze the Tom Cruise Coconut Bundt Cake (Copycat Doan's Bakery Recipe)?
Absolutely. Freeze the fully cooled, un-iced cake (or iced cake slices) wrapped well in plastic and foil for up to 2 months. Thaw overnight in the refrigerator.
Is there a dairy-free option for this coconut bundt cake?
Yes-substitute your favorite dairy-free butter, coconut milk yogurt, and vegan cream cheese. Always choose products designed for baking for best results.
What makes this coconut bundt cake taste like Doan's Bakery version?
The triple-coconut punch from extract, shredded coconut in the batter, and coconut on top, combined with a creamy, tangy icing, create the signature flavor and texture of the famous Doan's Bakery cake.
Recreating the Tom Cruise Coconut Bundt Cake (Copycat Doan's Bakery Recipe) at home delivers not only a taste of Hollywood's favorite dessert but also a piece of sweet history. Famous for its moist texture, creamy coconut icing, and irresistible coconut flavor, this cake is both indulgent and approachable for bakers of all levels. Whether you're marking a special occasion, searching for a thoughtful gift, or simply treating yourself, this coconut bundt cake captures the magic of Doan's Bakery and the star power of Tom Cruise in every slice. Share it with loved ones and enjoy the flavor, tradition, and joy this iconic cake brings to your table.
Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 1 tablespoon pure vanilla extract
- 2 cups sweetened shredded coconut
- 8 oz cream cheese, softened (for icing)
- 4 tablespoons unsalted butter, softened (for icing)
- 2 cups powdered sugar (for icing)
- 1 teaspoon vanilla extract (for icing)
- 1 cup sweetened shredded coconut, toasted (for garnish)
Instructions
-
1Preheat oven to 325°F (163°C). Generously grease and flour a 10-inch Bundt pan.
-
2In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
-
3In a stand mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla extract.
-
4Alternately add the dry ingredients and buttermilk to the batter, beginning and ending with the dry ingredients. Gently fold in shredded coconut.
-
5Pour batter into the prepared Bundt pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Cool cake in pan for 20 minutes, then invert onto a wire rack and cool completely.
-
6For the icing, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Spread icing over cooled cake and sprinkle with toasted coconut.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
Leave a Reply