Discover the magic of baking your own bread at home with this foolproof 3 Ingredient Artisan Bread recipe.
In recent years, making homemade bread has become a must-have kitchen skill, and artisan bread, known for its crispy crust, holey crumb, and rustic appearance, is at the center of the home-baking movement.
The 3 Ingredient Artisan Bread has roots in traditional European baking, drawing inspiration from French and Italian country loaves where simple ingredients come together to create extraordinary flavors and textures.
This recipe is designed for bakers of all experience levels, requiring no knead and no special equipment beyond a basic oven and a bowl. The simplicity of the 3 Ingredient Artisan Bread relies purely on the transformative qualities of flour, water, and yeast.
These unsung heroes work together, with a little time and patience, to give you a golden crust and tender interior. Whether you are a bread enthusiast or a beginner looking for a straightforward introduction to baking, this recipe will provide consistent results and a newfound appreciation for minimalist baking.
The allure of artisan bread lies in its versatility: perfect as a companion to soups, a base for sandwiches, or the star of your bread basket.
The 3 Ingredient Artisan Bread is an ideal way to embrace the world of homemade bread while enjoying the health benefits and unbeatable taste of a fresh-baked loaf.
Ingredients
- 3 cups (375g) all-purpose or bread flour, plus extra for dusting
- 2 teaspoons instant yeast or active dry yeast
- 1 ¼ teaspoons fine sea salt
- 1 ½ cups (355ml) lukewarm water
Instructions
- In a large mixing bowl, combine the flour, yeast, and salt. Mix them thoroughly to distribute the yeast and salt evenly.
- Pour the lukewarm water into the dry ingredients. Stir together with a sturdy spoon or spatula until a shaggy, sticky dough forms. The dough will seem quite loose and rough, but this is normal.
- Cover the bowl with plastic wrap or a damp towel. Allow the dough to rise at room temperature (around 70°F or 21°C) for 8 to 18 hours. The dough should double in size and be dotted with bubbles.
- Once the dough has risen, dust your work surface and hands generously with flour. Gently scrape the dough out of the bowl onto the floured surface. With floured hands, fold the dough over onto itself a few times to form a rough ball.
- Let the dough rest for 30 minutes, loosely covered with a towel, while you preheat your oven to 450°F (230°C). If using a Dutch oven or heavy lidded baking pot, place it inside the oven to heat for 30 minutes.
- Carefully remove the hot Dutch oven or baking dish from the oven. Place a piece of parchment paper under the dough or gently ease the dough into the pot. Score the top with a sharp knife for even baking (optional).
- Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 10-15 minutes, until the bread is deep golden brown and the crust is crisp.
- Transfer the bread to a wire rack to cool completely before slicing and serving. Enjoy your freshly baked 3 Ingredient Artisan Bread!
Nutritional Information
The 3 Ingredient Artisan Bread is a straightforward, wholesome option that provides essential nutrients with each slice. One average serving (about ⅛ of a loaf) supplies approximately 150 calories, 30 grams of carbohydrates, 5 grams of protein, and less than 1 gram of fat.
The bread is naturally low in sugar and contains no cholesterol, trans fats, or artificial additives. The primary energy source comes from the carbohydrates, which are ideal for fueling your day.
Using bread flour may increase the protein content slightly, making each bite more satisfying and helpful for supporting muscle repair and energy needs. This bread also offers trace minerals like iron and magnesium from the flour, contributing to a balanced diet.
Salt adds a steely flavor and helps regulate yeast activity, though it can be decreased for those seeking lower sodium intake. While artisan bread isn't gluten-free, it's a healthier alternative to many commercially processed varieties, as it lacks preservatives and is made from pure, pronounceable ingredients.
For individuals monitoring their intake, consider enjoying this bread as part of a variety-packed meal, paired with lean proteins, vegetables, and healthy fats for a nutritionally balanced plate.
Wine and Beverage Pairings
The fresh, yeasty aroma and chewy texture of 3 Ingredient Artisan Bread make it a perfect match for a range of beverages. For wine lovers, pair it with a crisp Sauvignon Blanc, which complements the bread's subtle tang and accentuates its airy crumb.
If you prefer red wine, a light Pinot Noir will not overpower the bread's delicate flavors. Beer enthusiasts can opt for a citrusy Belgian-style ale or a classic pale ale for a refreshing contrast.
Non-alcoholic choices such as chilled sparkling water with a slice of lemon, iced tea, or even a homemade lemonade also make excellent companions, enhancing the satisfying experience of fresh-baked bread.
Cooking Tips and Variations
Success with 3 Ingredient Artisan Bread comes from understanding a few simple baking principles and enjoying the art of experimentation. First, use high-quality flour for the best flavor and crust. Bread flour will yield a chewier crumb and higher rise, while all-purpose flour produces a lighter, softer loaf.
To boost the rustic aroma and deeper flavor, let your dough rise on the longer end of 18 hours for slow fermentation. The no-knead method means the dough remains sticky, but don't be tempted to add more flour. Instead, use floured hands and surfaces to keep sticking at bay.
For a crackling crust, always preheat your Dutch oven or baking dish thoroughly before adding the dough. For visual flair and varying textures, incorporate some add-ins to your base recipe once you've mastered it: try roasted garlic, chopped olives, sunflower seeds, or fresh herbs mixed in before the first rise.
You can also experiment with whole grain flours for enhanced nutrition and a nutty taste. Remember, the 3 Ingredient Artisan Bread is forgiving - if the shape is a little rustic or the crust is extra dark, that only adds to the artisanal charm.
With these tips and variations, your homemade bread will never be boring.
Serving Suggestions
3 Ingredient Artisan Bread is as versatile in serving as it is in baking. Once cooled, slice the loaf thickly and serve as the base for open-faced sandwiches with fresh tomatoes, mozzarella, and basil for a rustic Italian feel.
This bread is a natural sidekick to hearty soups, from creamy tomato to robust lentil and vegetable stews. For breakfast, toast slices and slather them with butter and homemade jams or nut butters.
For a crowd-pleasing appetizer, slice the bread and grill it lightly to make crostini, topped with herbed goat cheese or roasted red peppers. When serving at dinner, provide a plate of olive oil infused with cracked pepper and dried herbs as a dipping sauce.
The bread's crisp crust and chewy center are also wonderful for tearing by hand and pairing with assorted cheeses, cured meats, or as an accompaniment to salads.
From brunch platters to party boards, the humble 3 Ingredient Artisan Bread adapts to every occasion, making it a beloved staple in any kitchen.
Health Benefits
Choosing homemade 3 Ingredient Artisan Bread provides a simple way to enjoy bread without unwanted additives, preservatives, or added sugars. The basic ingredient list means you avoid hydrogenated oils, artificial flavors, and sweeteners that are common in commercial breads.
The slow fermenting process can make the bread easier to digest for some, as fermentation partly breaks down gluten and phytic acid in the flour, releasing beneficial nutrients. Artisan bread like this is generally low in fat and devoid of cholesterol, making it suitable for heart-healthy diets.
Its high carbohydrate content is ideal for active individuals needing sustained energy. Using whole grain or stone-ground flour variants boosts fiber, B vitamins, and essential minerals. The recipe can also be adapted to include less salt for sodium-conscious eaters.
While not suitable for those with gluten intolerances or celiac disease, for most people, enjoying moderate portions of this 3 Ingredient Artisan Bread supports a wholesome, balanced diet focused on minimally processed foods.
Frequently Asked Questions
Can I use whole wheat flour in 3 Ingredient Artisan Bread?
Yes, you can substitute part or all of the all-purpose flour with whole wheat flour. Expect a denser loaf with a more pronounced nutty flavor. You may need to add slightly more water, as whole wheat flour absorbs more moisture.
Is it necessary to use a Dutch oven for baking artisan bread?
No, but using a Dutch oven helps capture steam, which gives the bread its signature crispy crust. If you don't have one, use a heavy oven-safe pot with a lid or bake in a hot, preheated baking stone with an oven-safe dish of water.
Can I prepare the dough in advance?
Absolutely! The dough can be made up to 18 hours before baking. For even more convenience, once it has risen, you can refrigerate it for up to 3 days, allowing for flexible baking times and even deeper flavor development.
What is the best way to store 3 Ingredient Artisan Bread?
Store the cooled bread in a paper bag or bread box at room temperature for up to 3 days. Avoid storing it in plastic, which can soften the crust. For longer storage, slice and freeze the bread, then toast slices as needed.
How can I tell if the bread is fully baked?
The bread is done when the crust is deep golden brown and the loaf sounds hollow when tapped on the bottom. For extra certainty, the internal temperature should read about 200°F (93°C).
With just flour, water, and yeast, the 3 Ingredient Artisan Bread delivers maximum reward with minimal effort. Its crisp crust, tender crumb, and rustic charm capture the essence of artisanal baking and highlight how simple food can be deeply satisfying. This recipe invites creativity, offers healthful benefits, and provides the joy of fresh bread whenever you desire. Whether you share it at the dinner table, gift a loaf to a friend, or savor it warm with your favorite spread, this bread is sure to become a staple in your kitchen and a symbol of home-cooked comfort. Embrace the tradition and satisfaction of baking with this tried-and-true, crowd-pleasing 3 Ingredient Artisan Bread recipe.
Ingredients
- 3 ¼ cups (400g) bread flour, plus extra for dusting
- 2 teaspoons (7g) active dry yeast
- 1 ½ teaspoons (8g) fine sea salt
- 1 ½ cups (360ml) warm water (about 110°F/43°C)
- Olive oil, for greasing bowl
- Cornmeal or flour, for dusting baking surface
Instructions
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1In a large mixing bowl, combine bread flour, active dry yeast, and salt. Stir to combine.
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2Pour in warm water and mix with a spatula until a shaggy dough forms. No kneading required.
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3Lightly grease another large bowl with olive oil. Transfer the dough, cover with plastic wrap or a clean towel, and let rise in a warm place until doubled in size, about 1-2 hours.
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4Dust a baking surface or parchment paper with cornmeal or flour. Gently turn dough out, shape into a rough round loaf, and let rest uncovered for 30 minutes.
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5Preheat oven to 450°F (230°C) with a Dutch oven or baking stone inside. Carefully transfer dough to the hot vessel, score the top, cover, and bake for 30 minutes. Remove lid and bake 10-15 minutes more until golden and crusty.
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6Cool on a wire rack before slicing and serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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