Cranberry Bread with Orange Glaze is a timeless classic that brings together the tartness of fresh cranberries and the citrusy zest of orange in a moist, tender loaf. This delightful bread is perfect for breakfast, brunch, or as a sweet treat with your afternoon tea or coffee.

The marriage of cranberries and orange is rooted in culinary tradition; both ingredients have been prized for centuries for their bold flavors and versatility. Historically, Cranberry bread recipes emerged in the early 20th century in North America, as cranberries are native to the region and harvest coincides with the holidays.

The addition of an orange glaze elevates this beloved bake, adding a glossy, fragrant finish that enhances the flavor profile and brings a beautiful sheen to your loaf.

Whether you are baking for a festive occasion, gifting a homemade treat, or simply indulging your own cravings, Cranberry Bread with Orange Glaze strikes the perfect balance between sweet and tart.

This versatile recipe can be adapted to suit different palates, dietary preferences, and seasonal ingredients, ensuring it remains a go-to recipe on rotation in kitchens around the world.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tablespoon orange zest (from 1-2 oranges)

¾ cup fresh orange juice
1 teaspoon vanilla extract
1 ½ cups fresh or frozen cranberries (halved if large)
½ cup chopped walnuts or pecans (optional)

For the Orange Glaze:
1 cup powdered sugar
2-3 tablespoons fresh orange juice
1 teaspoon orange zest

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Beat in the eggs, one at a time, then stir in the orange zest, orange juice, and vanilla extract until well combined.

Gradually fold in the dry ingredients, mixing just until incorporated. Do not overmix to avoid a dense loaf.
Gently fold in the cranberries and nuts (if using), ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Let the bread cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
While the bread cools, whisk together the powdered sugar, orange juice, and orange zest to make the glaze. Adjust the juice for your desired consistency.
Once the bread is cool, drizzle the orange glaze liberally over the top, letting it drip down the sides.
Allow the glaze to set for at least 20 minutes before slicing and serving the bread.

Nutritional Information

Cranberry Bread with Orange Glaze is a flavorful treat that offers both indulgence and nutritional value in each serving. A single slice (approximately 1/12 of the loaf) contains around 220-250 calories, making it a satisfying yet moderate option for breakfast or a snack.

The bread provides about 4 grams of protein and 8 grams of fat per serving, with much of the fat coming from heart-healthy sources like unsalted butter and, if included, nuts such as walnuts or pecans.

Carbohydrates are the dominant macronutrient, with roughly 38 grams per slice, primarily from flour, sugar, and naturally occurring sugars in fruit. The cranberries and orange juice contribute vitamin C, antioxidants, and fiber, which can help support immune health and digestion.

While the orange glaze adds a touch of sweetness, you can adjust its thickness and amount to further tailor the sugar content to your preference.

Additionally, this recipe can be made healthier by substituting whole wheat flour for half of the white flour or reducing the glaze, making it a versatile and balanced choice.

As with all baked goods, moderation is key, especially for those monitoring their sugar intake, but this bread fits comfortably into a well-rounded diet when enjoyed sensibly.

Wine and Beverage Pairings

Cranberry Bread with Orange Glaze pairs wonderfully with a variety of beverages. For a breakfast or brunch setting, enjoy it alongside a cup of freshly brewed coffee, a spicy chai latte, or an herbal tea with citrus notes such as chamomile-orange or lemon-ginger.

For those who enjoy a touch of indulgence, try serving it with a mimosa made from sparkling wine and fresh orange juice, which complements the bright citrus flavors in the bread.

During festive occasions, consider a glass of chilled Prosecco or a light-bodied rosé wine to enhance the tanginess of the cranberries and the sweetness of the glaze. Non-alcoholic options like cranberry spritzers or orange-infused sparkling water also make refreshing and family-friendly pairings.

Cooking Tips and Variations

For the best Cranberry Bread with Orange Glaze, use fresh cranberries when they are in season for burst of tart flavor and a pleasing texture in every bite. If using frozen cranberries, do not thaw before folding into the batter to prevent them from bleeding and coloring the bread.

Add nuts such as pecans or walnuts for an extra crunch and depth of flavor, or leave them out for a nut-free version. To keep the bread moist, avoid overmixing the batter-a light hand ensures a tender crumb.

If you crave an extra citrus kick, mix additional orange zest into the batter or sprinkle some on top of the glaze for a decorative and aromatic touch. For a healthier adaptation, substitute Greek yogurt or unsweetened applesauce for some of the butter to reduce fat while maintaining softness.

You can also swap out a portion of the all-purpose flour for whole wheat flour or use coconut sugar instead of granulated sugar for a subtle, caramel-like sweetness. Mini loaves or muffins are a great option for individualized servings, making this recipe ideal for parties or gifting.

Feel free to experiment with dried cranberries when fresh or frozen are unavailable-just soak them in some orange juice beforehand for plumpness. Lastly, double-check your baking time if making smaller loaves or muffins, as they will cook faster than a traditional loaf.

Serving Suggestions

Cranberry Bread with Orange Glaze is as versatile in presentation as it is in preparation. For a beautiful brunch spread, slice the loaf and arrange the pieces on a decorative platter alongside fresh fruit, yogurt, and artisanal cheeses.

The vibrant red flecks of cranberry and glossy orange glaze create a stunning centerpiece that will impress your guests. Serve warm slices directly from the oven with a pat of butter for a comforting treat, or toast leftover slices for a delicious twist on classic breakfast fare.

This bread also works well as a sweet addition to holiday buffets or as a make-ahead offering for casual gatherings. For festive celebrations, wrap individual slices in parchment and colorful twine for thoughtful homemade gifts.

When serving to children or large groups, cut the bread into bite-sized squares for easy sharing. You may also layer slices with a smear of cream cheese or orange marmalade for an extra decadent snack.

If you prefer to tone down the sweetness, serve Cranberry Bread with Orange Glaze alongside a tangy lemon yogurt dip. No matter how you present it, this bread is sure to bring a burst of color and flavor to any table.

Its sweet-tart combination also makes it a great choice for afternoon tea or as a dessert topped with a dollop of whipped cream. With its soft crumb and eye-catching finish, this bread is sure to become a staple at your family's gatherings.

Health Benefits

In addition to its irresistible flavor, Cranberry Bread with Orange Glaze offers a range of health benefits. Cranberries are a nutritional powerhouse, rich in antioxidants such as vitamin C, flavonoids, and polyphenols, which help protect the body against oxidative stress and support immune function.

The inclusion of fresh orange juice and zest further boosts vitamin C content, contributing to healthy skin, collagen production, and a robust immune system.

If you opt for nuts, you'll add heart-healthy fats, plant-based protein, and a dose of minerals such as magnesium and potassium, which support cardiovascular health and energy production.

Using moderate amounts of sugar and the optional use of whole wheat flour can help manage blood sugar spikes and promote sustained energy levels.

The bread is relatively low in saturated fat and can be made even healthier by swapping in Greek yogurt or applesauce for part of the butter, thereby lowering cholesterol content.

Lastly, the fiber found in cranberries and citrus aids in digestion, while the bread's homemade nature means you can control the type and amount of ingredients used.

Enjoying Cranberry Bread with Orange Glaze in moderation is an easy way to add nutrient-dense foods to your diet while simultaneously satisfying your sweet tooth.

Frequently Asked Questions

Can I use dried cranberries instead of fresh or frozen ones?

Yes, you can substitute dried cranberries for fresh or frozen cranberries in Cranberry Bread with Orange Glaze. For the best texture, soak them in orange juice or water for 10-15 minutes before folding into the batter, as this will help plump them up and distribute flavor evenly.

How should I store Cranberry Bread with Orange Glaze?

Store leftover bread in an airtight container at room temperature for up to two days or refrigerate for up to five days. To prolong freshness, wrap tightly in plastic wrap or foil. For longer storage, freeze sliced or unsliced bread (without glaze) for up to three months, then glaze after thawing.

Can I make this recipe gluten-free?

Absolutely! Substitute a gluten-free all-purpose flour blend for the regular flour. Be sure the blend includes xanthan gum or add ½ teaspoon if it does not. The loaf will be slightly denser, but still delicious and suitable for gluten-free diets.

Is it possible to reduce the sugar in this recipe?

Yes, you can reduce the sugar by one-third to one-half without dramatically impacting the texture, though the bread will be less sweet. Alternatively, consider using coconut sugar or a sugar substitute designed for baking for a lower glycemic option.

Can I make muffins with this batter?

Certainly! Divide the batter among lined muffin cups, filling each about two-thirds full, and bake at 350°F (175°C) for 18-22 minutes or until a toothpick inserted into the center comes out clean. Adjust the glaze amounts to suit your muffin batch.

Cranberry Bread with Orange Glaze is a celebration of bold, complementary flavors and comforting textures, making it a standout addition to any meal or occasion. Easy to prepare and endlessly adaptable, this bread honors the best of seasonal baking traditions with its use of tart cranberries and zesty orange in both the batter and glaze. Whether you're baking for a brunch, holiday, gift, or simply to savor a homemade treat, Cranberry Bread with Orange Glaze will bring joy to your table. Its nutritional value, customizable elements, and festive appearance ensure it will quickly become a family favorite, perfect for sharing any time of year.