If you are looking for a delightful, crowd-pleasing cake that never goes out of style, the easy vanilla cake is your ultimate solution. Loved across the globe for its classic, comforting flavor, the easy vanilla cake remains a staple at birthdays, gatherings, and special occasions.
At its core, this cake features a perfect blend of simple pantry staples-flour, sugar, butter, eggs, milk, and, of course, pure vanilla extract-coming together to create a soft, moist, and incredibly fluffy dessert.
The universal appeal of the easy vanilla cake lies in its adaptability; you can serve it as a simple snacking cake, layer it with luscious buttercream, or dress it up for sophisticated celebrations.
Vanilla cake recipes date back centuries, with vanilla becoming a prized flavor after its initial discovery in Mexico. Once considered rare and expensive, vanilla is now a beloved flavor worldwide, making the easy vanilla cake one of the most baked and enjoyed cakes.
This easy vanilla cake not only makes for a delightful treat but also serves as a blank canvas for various toppings and fillings. Whether you are a seasoned baker or a novice, this easy-to-follow recipe guarantees great results every time.
Let's explore how you can master the art of baking an easy vanilla cake that's tender, flavorful, and absolutely irresistible.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 tablespoon pure vanilla extract
- 1 cup whole milk, at room temperature
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the butter with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
- Gradually add the granulated sugar and continue beating until light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the pure vanilla extract.
- Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix on low speed until just combined after each addition. Be careful not to overmix.
- Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Allow the cakes to cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely before frosting or serving.
Nutritional Information
Enjoying a slice of easy vanilla cake is a treat, and understanding its nutritional content helps you make informed choices. Typically, a single serving (about 1/12th of the cake, unfrosted) contains approximately 320 calories.
This portion provides around 14 grams of fat, with about 8 grams coming from saturated fats, primarily due to the use of butter. The carbohydrates per slice are about 45 grams, mostly from flour and sugar, offering a delightful energy boost.
You can expect 4 grams of protein per slice, coming from eggs and milk. The sodium content averages 190 milligrams, aided by the baking powder and salt.
While the easy vanilla cake is not notably high in dietary fiber, it is free from trans fats and contains minimal cholesterol per slice (thanks to the use of fresh eggs and butter). Energy-wise, this cake is best enjoyed as an occasional treat.
To enhance the nutritional profile, consider serving smaller portions or incorporating whole wheat flour for added fiber. You may also experiment with reducing the sugar or using a plant-based milk if dietary needs require.
The easy vanilla cake's simple, straightforward list of ingredients ensures there are no hidden preservatives or additives, making it a clean, classic dessert when baked at home. Remember, moderation is key when enjoying this cake as part of a balanced diet.
Wine and Beverage Pairings
The easy vanilla cake's subtle, sweet flavor is perfectly complemented by a variety of beverages. For a classic pairing, serve your slice with a hot cup of black tea or a mild herbal tea like chamomile, which balances the cake's richness without overpowering the delicate vanilla notes.
For coffee lovers, a lightly roasted coffee or a creamy latte makes an excellent partner, especially for breakfast or brunch servings. If you prefer something cool, a glass of cold milk, almond milk, or vanilla-flavored soy milk pairs especially well with this cake.
For an adult twist, try a glass of sparkling wine such as Prosecco, or a semi-sweet white wine like Riesling. These options add a festive touch while highlighting the cake's subtle vanilla bouquet.
For a warm-weather celebration, consider serving the cake with homemade iced tea or lemonade for a refreshing contrast. Ultimately, the easy vanilla cake is so versatile that it adapts to any beverage pairing you choose.
Cooking Tips and Variations
Mastering the perfect easy vanilla cake requires a few baking tricks and imaginative twists. First, always ensure your ingredients, like butter, eggs, and milk, are at room temperature before mixing. This promotes even blending and yields a consistent, fluffy batter.
Don't overmix the batter-fold in the flour and milk gently to avoid a dense texture. For extra moisture, you can substitute half the butter with neutral oil or add two tablespoons of sour cream or yogurt.
Using high-quality pure vanilla extract makes a noticeable difference, infusing the cake with a richer vanilla aroma. For a richer flavor, try adding the seeds from one vanilla bean along with the extract.
You can easily customize your easy vanilla cake by gently folding in fresh berries, chocolate chips, or nuts. Want a celebration-worthy look? Bake the cake in layers and fill with whipped cream, jam, or chocolate ganache.
For a dairy-free version, swap the milk for almond or oat milk, and use plant-based margarine. Gluten-free? Use a reputable gluten-free all-purpose flour blend. For added flair, dust the cooled cake with powdered sugar, drizzle with a simple glaze, or frost with your favorite buttercream.
With a bit of creativity, your easy vanilla cake can become whatever your occasion calls for-simple and classic or beautifully adorned for festive gatherings.
Serving Suggestions
Presenting your easy vanilla cake can transform a simple dessert into a show-stopping centerpiece. For casual gatherings or family meals, slice the cake and serve it plain or dusted with powdered sugar alongside a cup of tea or coffee.
To elevate the presentation for celebrations, generously frost the cooled cake with classic buttercream, chocolate frosting, or cream cheese icing. Layered versions of the easy vanilla cake can be filled with fruit preserves, whipped cream, or fresh seasonal berries, adding color and vibrant flavor.
For birthdays or anniversaries, decorate the cake with colorful sprinkles, edible flowers, or piped rosettes for a festive appearance.
When serving multiple guests, consider pre-slicing the cake and placing each slice on decorative dessert plates, perhaps with a scoop of vanilla ice cream or a drizzle of fruit compote on the side. For a brunch buffet, cut the easy vanilla cake into squares or bars for easy self-service.
To impart a gourmet touch, serve with a dollop of freshly whipped cream and a sprinkle of toasted nuts or shaved chocolate. No matter how you choose to serve it, the easy vanilla cake's classic flavor and beautiful golden crumb ensure it will be a memorable treat at any table.
Health Benefits
While the easy vanilla cake is a sweet indulgence, it also offers a few health-friendly aspects when enjoyed in moderation. Homemade cakes like this contain no artificial preservatives, colorings, or hydrogenated oils, making them a cleaner alternative to many store-bought options.
Eggs provide quality protein and healthy fats, while the milk contributes calcium and vitamin D. If you wish to make the cake more nutrient-dense, you can substitute part of the all-purpose flour with whole wheat flour for added fiber, or reduce the sugar for a less sweet treat.
For those with dietary restrictions, the recipe can be adapted with plant-based milks, gluten-free flours, or lower-fat butters. Vanilla itself is known for its antioxidant properties and potential to enhance mood and relaxation.
Remember, easy vanilla cake should be enjoyed as part of a balanced diet-a slice shared during family celebrations or special moments can bring joy and satisfaction, nourishing both body and spirit.
Frequently Asked Questions
Yes, this easy vanilla cake can be baked up to two days ahead. Wrap the cooled cakes tightly in plastic wrap and store at room temperature, or refrigerate for up to a week. For longer storage, freeze the cake layers, wrapped well, for up to two months. Allow to thaw at room temperature before serving or decorating.
For a moist easy vanilla cake, make sure not to overbake it-remove from the oven as soon as a toothpick comes out clean. Also, using room temperature ingredients and not overmixing the batter helps retain moisture and yields a tender crumb.
Absolutely! Simply divide the batter among lined cupcake tins, filling each about two-thirds full, and bake at 350°F (175°C) for about 18-20 minutes, or until a toothpick comes out clean.
Classic buttercream, cream cheese icing, chocolate ganache, or whipped cream all pair beautifully with easy vanilla cake. Choose your favorite based on the occasion and personal preference.
Yes, you can make a dairy-free easy vanilla cake by substituting the milk with almond or oat milk and using a plant-based butter. For gluten-free needs, use a trusted 1:1 gluten-free flour mixture instead of all-purpose flour.
The easy vanilla cake stands as a timeless classic, perfect for any occasion, from everyday treats to grand celebrations. Its soft crumb, fragrant vanilla aroma, and versatility make it a favorite among home bakers and seasoned professionals alike. With just a handful of simple ingredients and straightforward steps, anyone can achieve a bakery-quality result. Whether served plain, frosted, or adorned with fruits, the easy vanilla cake is sure to delight every palate. Happy baking, and enjoy every delicious slice of your homemade creation!
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 tablespoon pure vanilla extract
- 1 cup whole milk, at room temperature
Instructions
-
1Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
-
2In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
-
3In a large mixing bowl, beat the butter with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
-
4Gradually add the granulated sugar and continue beating until light and fluffy, approximately 3-4 minutes.
-
5Add the eggs one at a time, mixing well after each addition.
-
6Stir in the pure vanilla extract.
-
7Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix on low speed until just combined after each addition. Be careful not to overmix.
-
8Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
-
9Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
-
10Allow the cakes to cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely before frosting or serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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