Name: Homemade Orange Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 12 rolls
Cuisine: American
Ingredients: 3 ½ cups all-purpose flour; ⅓ cup granulated sugar; 2 ¼ teaspoon active dry yeast; ½ cup whole milk, warmed; ¼ cup unsalted butter, melted; 2 large eggs; ½ teaspoon salt; 1 tablespoon orange zest; ½ cup fresh orange juice; 1 cup powdered sugar (for glaze)

Homemade Orange Rolls are a delightful twist on classic cinnamon rolls, offering a refreshingly bright and zesty flavor that is perfect for breakfast, brunch, or a sweet treat any time of the day.

With their tender, pillowy dough and rich orange-scented filling, these citrus-inspired sweet rolls have become a beloved staple for families around the world.

The history of orange rolls can be traced back to American kitchens in the early twentieth century, when creative bakers first infused traditional yeasted breads with fresh citrus juices and zests.

This inventive spirit transformed the humble sweet roll into a flavorful pastry that celebrates the uplifting aroma and taste of oranges. Today, homemade orange rolls continue to capture hearts with their irresistible glaze and golden, spiraled interiors.

Whether you are looking to brighten a holiday breakfast table or treat your loved ones to a home-baked dessert, this recipe for homemade orange rolls guarantees fluffy perfection and vibrant citrus notes in every bite.

Get ready to learn how to make mouthwatering orange rolls from scratch, complete with step-by-step instructions, tips for success, and expert guidance on serving, pairing, and making the most of this classic sweet roll recipe.

Ingredients

3 ½ cups all-purpose flour (plus extra for kneading)
¼ cup granulated sugar
2 ¼ teaspoons (one packet) instant yeast
½ teaspoon salt

¾ cup whole milk
¼ cup unsalted butter (softened)
2 large eggs (at room temperature)
Zest of 2 oranges

½ cup fresh orange juice (divided)
½ cup unsalted butter (softened, for filling)
⅔ cup granulated sugar (for filling)
½ teaspoon vanilla extract

1 ½ cups powdered sugar (for glaze)
1 tablespoon milk (for glaze)
1 teaspoon orange zest (for glaze)

Instructions

Begin by warming the milk to about 110°F, then pour it into the bowl of a stand mixer or a large mixing bowl.
Add the sugar, yeast, and ½ cup flour to the milk. Stir to combine and let sit for 5 minutes until foamy.
Add eggs, salt, softened butter, orange zest, and a ¼ cup of the orange juice. Mix until blended.
Gradually add the remaining flour, mixing with a dough hook or by hand until a soft, slightly sticky dough forms.

Knead the dough for about 7-10 minutes, either in the mixer or by hand on a floured surface, until smooth and elastic.
Transfer the dough to a lightly greased bowl, cover with a towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
Meanwhile, prepare the filling by creaming together the softened butter, granulated sugar, and orange zest until smooth and spreadable.
Once the dough has risen, punch it down gently and turn it onto a floured surface.

Roll the dough into a rectangle approximately 16x12 inches.
Evenly spread the orange butter filling over the dough, leaving a small border around the edges.
Roll up the dough tightly, starting from the long edge, to create a log.
Using a serrated knife or unflavored dental floss, cut the log into 12 equally sized rolls.

Arrange the rolls in a greased 9x13-inch baking pan, cut sides up. Cover and let rise again for 30-45 minutes until puffy.
Preheat your oven to 350°F (175°C). Bake the orange rolls for 20-25 minutes or until golden brown.
While the rolls are baking, make the glaze by whisking together the powdered sugar, remaining orange juice, orange zest, milk, and vanilla extract until smooth.
Remove the rolls from the oven and let them cool slightly. Drizzle the orange glaze over the warm rolls before serving.

Nutritional Information

Homemade Orange Rolls are a delicious treat, but it's important to be mindful of their nutritional profile when enjoying them as part of a balanced diet. Each roll contains approximately 270-320 calories, depending on the size and the amount of glaze added.

The majority of these calories come from carbohydrates, mainly due to the flour and sugar used in both the dough and the filling.

Each roll typically provides about 40-45 grams of carbohydrates, 8-10 grams of fat (with about 5 grams of saturated fat from the butter), and 4-6 grams of protein. Homemade orange rolls also offer a modest source of vitamin C due to the addition of fresh orange zest and juice.

However, because of their sugar content, these rolls should be enjoyed in moderation, especially for those monitoring their sugar intake. For a lighter option, consider using less glaze or substituting some of the sugar with a natural alternative.

Despite their indulgent nature, orange rolls can be a bright and flavorful component of an occasional treat or celebration. Pairing them with protein-rich foods can help balance the meal and curb blood sugar spikes.

Remember, savoring homemade orange rolls as part of a balanced, varied diet is the best way to enjoy their sweet, citrusy flavor while supporting overall health.

Wine and Beverage Pairings

Homemade Orange Rolls pair beautifully with beverages that complement or contrast their zesty sweetness. A cup of freshly brewed coffee, whether black, espresso, or lightly sweetened latte, enhances the citrus flavors and creates a comforting breakfast treat.

For tea lovers, an Earl Grey or Darjeeling tea with subtle citrus notes is a sophisticated choice. If serving for brunch, freshly squeezed orange juice or a sparkling mimosa (made with Prosecco and orange juice) highlights the orange theme for a celebratory touch.

For a non-alcoholic twist, an herbal tea like chamomile or a lightly sweetened iced green tea provides a refreshing counterpoint. During colder months, hot cocoa or spiced chai can be cozy pairings, while summer calls for a cool glass of lemonade.

If you're looking to impress, consider serving homemade orange rolls with a light, crisp white wine such as a Riesling or Sauvignon Blanc, both of which echo the bright flavors in the rolls.

Cooking Tips and Variations

Achieving the perfect homemade orange rolls is all about attention to detail and a few handy baking techniques. First, always use fresh oranges for both the zest and the juice to guarantee a vibrant, real citrus flavor.

Zesting just the brightly colored skin-without the white pith-will keep your filling fragrant but never bitter. For a richer dough, some bakers like to swap half the all-purpose flour for bread flour, enhancing texture and rise.

If time allows, making the dough the night before and letting it rise slowly in the refrigerator can develop even more flavor and allow for easier scheduling in the morning.

To avoid over-baking, watch for a light golden color and check that the center of the rolls is cooked through but still soft and pillowy.

If you desire a lighter version, you can reduce the butter in the filling or substitute Greek yogurt for part of the butter in both the dough and glaze.

For a fun twist, try adding other citrus zests like lemon or lime, blending berries into the filling, or sprinkling chopped nuts for extra crunch.

Those with a sweet tooth might love an extra-thick layer of orange glaze, while those who prefer a less-sweet roll can cut back on the sugar in the filling or glaze according to taste.

All these options make homemade orange rolls extremely versatile, ensuring you can adapt the recipe to your preferences or dietary needs.

Serving Suggestions

Serving homemade orange rolls is all about bringing out their best flavors and creating a memorable experience for your family or guests. For breakfast or brunch, arrange freshly baked orange rolls on a large platter and serve warm, allowing the sweet orange glaze to gently melt over each roll.

For a visually appealing presentation, sprinkle the rolls with extra fresh orange zest or thinly sliced candied orange peels. These rolls are perfect alongside a breakfast spread that includes eggs, seasonal fruits, and other pastries.

For a special occasion, such as a holiday morning, consider preparing the rolls the evening before; after cutting and arranging them in the pan, cover and refrigerate overnight-simply let them rise for an extra 20-30 minutes before baking in the morning to wow your guests with minimal effort.

Orange rolls also make a delightful accompaniment to afternoon tea, served with a variety of teas, light sandwiches, and small desserts. If you're looking for a buffet-style dessert, slice the baked rolls into smaller pieces and arrange them on a tiered stand.

For an added gourmet touch, serve with whipped cream or a dollop of vanilla Greek yogurt, and garnish with a mint sprig.

Regardless of the setting, always serve homemade orange rolls slightly warm for the best aroma and texture-they are at their most irresistible straight from the oven, with the glaze just set and the filling gooey and fragrant.

Health Benefits

While homemade orange rolls are undoubtedly an indulgent treat, they do offer some nutritional perks when enjoyed occasionally and prepared thoughtfully. Oranges are a rich source of vitamin C, supporting immune function, skin health, and antioxidant protection.

Using fresh orange zest and juice in your rolls imparts this natural vitamin boost along with other beneficial plant compounds such as flavonoids. By controlling the ingredients yourself, you can limit preservatives, trans fats, and excess sodium often found in store-bought pastries.

For an even healthier version, consider substituting half of the all-purpose flour with whole wheat flour to increase dietary fiber content. Reducing the added sugar in the filling and glaze will further decrease calorie content and make the rolls more suitable for those watching their sugar intake.

Adding a handful of chopped nuts to the filling can supply healthy fats and protein, helping to slow the absorption of carbs and keep you satisfied longer.

Though still a sweet bakery item, making homemade orange rolls is a great way to share a homemade treat with loved ones while maintaining your preferred level of ingredient quality and nutrition.

Frequently Asked Questions

Can the homemade orange rolls be made ahead of time?

Yes, you can prepare the dough and shape the rolls in advance. After placing the unbaked rolls in the baking pan, cover and refrigerate overnight. Let them come to room temperature and rise for 20-30 minutes before baking as directed.

Can I freeze homemade orange rolls?

Absolutely! You can freeze orange rolls after baking and cooling them completely. Wrap tightly and freeze for up to 2 months. Thaw at room temperature or gently reheat in the oven before glazing and serving.

Can I use bottled orange juice instead of fresh?

While fresh orange juice provides the best flavor and aroma, you can use bottled juice in a pinch. For optimal results, try to use juice that is not from concentrate and contains no added sugar.

How do I make the rolls vegan?

To make vegan homemade orange rolls, substitute dairy milk with a plant-based alternative, use vegan butter, and replace eggs with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg).

What should I do if my dough isn't rising?

Make sure your yeast is fresh and the milk is warmed but not too hot (around 110°F). If your kitchen is cool, try placing the covered dough in a warm oven (turned off) or near a sunny window to encourage rising.

Homemade Orange Rolls are a show-stopping treat that blend the nostalgic feel of classic sweet rolls with a burst of bright orange flavor. With their tender, buttery dough and shimmering glaze, they are perfect for special brunches, celebrations, or whenever you crave homemade bakery quality in your kitchen. From following the step-by-step instructions to experimenting with tips and healthy variations, these rolls invite creativity and home-style comfort. Whether you serve them warm from the oven with coffee or as an addition to a festive brunch table, homemade orange rolls are sure to create memorable moments and delicious enjoyment for everyone. Make this recipe your own, and let the sweet scent of citrus fill your home-your loved ones will thank you!