Name: Cranberry Orange Coffee Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; ½ cup sour cream; ¼ cup fresh orange juice; 1 tablespoon orange zest; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 ½ cups fresh or frozen cranberries; ½ cup brown sugar (for streusel); ¼ cup all-purpose flour (for streusel); ¼ cup cold unsalted butter, cubed (for streusel); ½ teaspoon ground cinnamon (for streusel)

Cranberry Orange Coffee Cake is a delightful and vibrant treat that brings together the tangy flavor of cranberries with the bright citrus notes of orange.

This classic coffee cake is both a comfort food and a show-stopper, making it perfect for breakfast, brunch, or as a sweet accompaniment to your afternoon coffee or tea.

The pairing of Cranberry and orange is a beloved combination in American baking traditions, dating back to the days when cranberries first became a staple ingredient in New England cooking.

With their unique tartness, cranberries are natural partners for the fragrant zest and juice of oranges, a union that enhances the cake's tender crumb and provides a burst of flavor in every bite.

Coffee cake itself has roots in Central and Northern Europe, where sweet yeast breads were often served alongside coffee. The American version typically omits yeast, opting for a soft, quick-bread base enriched with sour cream or buttermilk.

As urban coffee houses flourished in the early 20th century, so too did the popularity of moist, rich cakes that complemented a hot cup of coffee. This Cranberry Orange Coffee Cake celebrates those traditions but with a modern, fresh twist.

Whether you are planning a holiday brunch, need an easy make-ahead dessert, or simply want something special for your next family gathering, this cake brings festive flavor and moist, crumbly perfection to any table.

Ingredients

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt

½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract

1 tablespoon orange zest (from 1 large orange)
¼ cup fresh orange juice
1 cup full-fat sour cream
1 ½ cups fresh or frozen cranberries

½ cup chopped walnuts or pecans (optional)
¼ cup brown sugar (for topping)
½ teaspoon ground cinnamon (for topping)
¼ cup powdered sugar (for glaze)

1-2 tablespoons orange juice (for glaze)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.

Mix in the orange juice and sour cream, blending until fully incorporated.
Gradually add the flour mixture to the wet ingredients, mixing just until combined. Do not overmix.
Gently fold in the cranberries and, if using, the chopped nuts.
Spread the batter evenly into the prepared cake pan.

In a small bowl, combine the brown sugar and cinnamon. Sprinkle this mixture evenly over the top of the batter.
Bake for 40-48 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the glaze, whisk together the powdered sugar and orange juice until smooth. Drizzle over the cooled cake.

Slice and serve the Cranberry Orange Coffee Cake as desired.

Nutritional Information

This Cranberry Orange Coffee Cake is a delicious treat that can fit into a well-balanced diet when enjoyed in moderation. Each serving (assuming 12 servings per cake) provides approximately 320 calories, 13g fat, 45g carbohydrates, 3g protein, and 1g fiber.

The butter and sour cream contribute to the cake's rich and moist crumb, while cranberries add antioxidants and vitamin C. The use of fresh orange juice and zest delivers a welcome burst of vitamin C and natural flavor without relying on artificial additives.

If you opt to include nuts as an optional ingredient, you'll add healthy fats and a bit more protein to each serving. To reduce overall sugar, consider dialing back the sugar in both the batter and topping, or skipping the glaze.

For a lighter version, substitute part of the flour with whole wheat flour and replace sour cream with Greek yogurt to add extra protein. This coffee cake is lower in saturated fats than some traditional recipes, but it's still best enjoyed as an occasional treat.

Allergens include gluten (from wheat), dairy (from butter and sour cream), eggs, and nuts if added. Always check ingredients for personal dietary needs. Overall, Cranberry Orange Coffee Cake can be part of a healthy lifestyle when paired with fiber-rich fruits and a balanced breakfast or brunch menu.

Wine and Beverage Pairings

Cranberry Orange Coffee Cake pairs beautifully with a range of beverages. A classic choice is a freshly brewed cup of medium- or light-roast coffee, which complements the cake's sweet and citrusy notes.

Earl Grey tea and other citrus-infused black teas are also excellent companions, echoing the orange flavors in the cake. For a festive brunch, consider serving with a sparkling mimosa made from orange juice and champagne, enhancing the citrus component.

If you prefer non-caffeinated options, a warm herbal tea with hints of ginger or hibiscus works well, or opt for a glass of chilled orange-infused sparkling water. During the holidays, mulled wine or a light, fruity white wine like Riesling can elevate the experience, providing a sophisticated yet cozy pairing.

Cooking Tips and Variations

To achieve the best texture, always use room temperature ingredients-especially the butter, eggs, and sour cream. This ensures that your batter blends smoothly for an even, tender crumb.

If you're using frozen cranberries, add them to the batter directly from the freezer to prevent them from bleeding juice and staining the cake. For extra citrus flavor, increase the amount of orange zest or try adding a tablespoon of Grand Marnier or orange liqueur to the batter.

The walnut or pecan addition gives a satisfying crunch, but you can easily omit nuts for a nut-free version. For a healthier twist, replace half the all-purpose flour with whole wheat flour and use low-fat Greek yogurt instead of sour cream.

If you love streusel, double the topping and sprinkle a bit throughout the batter for added bursts of cinnamon and sweetness. For a gluten-free Cranberry Orange Coffee Cake, swap the regular flour for a gluten-free all-purpose blend. Remember not to overmix the batter, as this can make the cake tough.

Allow the cake to cool completely before glazing to avoid melting the glaze. Store leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage. You can also reheat individual slices briefly in the microwave for that freshly baked warmth.

Serving Suggestions

When it comes to serving Cranberry Orange Coffee Cake, presentation and context matter as much as flavor. For breakfast or brunch, slice the cake into generous squares or wedges and arrange on a platter garnished with fresh orange slices and a handful of cranberries for visual appeal.

Pair with whipped cream or a dollop of Greek yogurt on the side for extra richness. During the holiday season, consider adding a dusting of powdered sugar or additional orange zest on top for a festive touch.

This cake also works well as a light dessert after a meal, accompanied by coffee or herbal tea. For an afternoon treat, serve at room temperature with a spoonful of warm cranberry sauce or a drizzle of honey.

If you are bringing this cake to a potluck or gathering, slice it beforehand, separate with parchment paper, and display on a tiered cake stand for easy access.

You can make the cake a day ahead to allow flavors to meld, which often makes the orange and cranberry notes even brighter. Leftovers are delicious reheated slightly or even toasted under a broiler for a few seconds for a crisp edge.

Always use a sharp knife to ensure clean slices that showcase the berries and crumb. A well-presented Cranberry Orange Coffee Cake will be the star of any setting, from casual to special occasion.

Health Benefits

Cranberry Orange Coffee Cake, when made from scratch at home, offers benefits beyond just delicious flavor. Cranberries are widely recognized for their health-promoting antioxidants, particularly proanthocyanidins, which support urinary tract health and may help combat inflammation.

The real orange juice and zest in this recipe contribute a natural dose of vitamin C and flavonoids, helping to boost immunity and provide cell-protective properties. The nuts, if added, bring heart-healthy unsaturated fats and protein to the cake.

Using wholesome ingredients-like Greek yogurt or reduced-fat sour cream, whole wheat flour, and cutting back on refined sugars-can make this recipe even more nutritious.

While this is still a sweet treat best enjoyed occasionally, making it yourself allows you to control the quality and quantity of ingredients, minimizing artificial preservatives and excess sweetness. By serving it alongside fruit, yogurt, or a healthy breakfast spread, you can increase the nutritional value of your meal.

This balance of flavor and mindful ingredient choices means Cranberry Orange Coffee Cake can be enjoyed as part of a health-conscious lifestyle.

Frequently Asked Questions

Can I use dried cranberries instead of fresh or frozen?

Yes, you can substitute one cup of dried cranberries for the fresh. For best results, soak the dried cranberries in warm water or orange juice for 10-15 minutes before using to rehydrate and plump them.

How should I store leftovers of Cranberry Orange Coffee Cake?

Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months.

Can I make this coffee cake ahead of time?

Absolutely! The flavors often develop and improve when made a day in advance. Just cover and store at room temperature. Add the glaze just before serving for the best presentation.

What can I use instead of sour cream?

Full-fat Greek yogurt is an excellent substitute for sour cream, adding similar moisture and tang to the cake with extra protein.

Is it possible to make this cake gluten-free?

Yes, simply replace the all-purpose flour with your favorite gluten-free baking blend designed for 1:1 substitution in baked goods.

Cranberry Orange Coffee Cake is truly a celebration of vibrant flavors and inviting textures that bring comfort and delight to any meal. With its combination of tart cranberries and fresh orange, this coffee cake stands out as a versatile treat-perfect for breakfast gatherings, brunches, tea parties, and holiday feasts alike. By mastering this recipe, you can serve a moist, beautiful, and flavorful cake that leaves a lasting impression with every bite. Whether you stick to the classic version or customize it with your own unique twist, Cranberry Orange Coffee Cake promises timeless appeal and endless enjoyment. Bring a slice of warmth and joy to your table, and savor the harmony of citrus and berries in every delicious crumb.