Craving a classic, comforting treat but following a plant-based diet? Easy Vegan Cinnamon Rolls are the answer to your sweet tooth! These dairy-free Cinnamon Rolls are incredibly soft, fluffy, and packed with a delicious cinnamon-sugar swirl, making them the ideal breakfast, brunch, or dessert option.

The allure of Cinnamon Rolls dates back centuries, with variations enjoyed around the world. Traditionally, cinnamon rolls are made with butter, milk, and eggs, but this easy vegan cinnamon rolls recipe proves you can enjoy the same gooey, melt-in-your-mouth experience without any animal products.

Using simple plant-based ingredients, these cinnamon rolls are just as satisfying as their non-vegan counterpart, boasting a golden-brown exterior, pillowy centers, and a decadent vegan icing drizzle.

Whether you are new to vegan baking or a plant-based veteran, this easy vegan cinnamon rolls recipe is approachable and fuss-free, perfect for bakers of all levels.

The step-by-step guide included here ensures great results every time, while the make-ahead and storage tips make it easy to enjoy them fresh whenever you crave them.

Serve them warm for breakfast, bring them to gatherings, or keep them as a comforting dessert - everyone will love their irresistible aroma and homemade charm. Let these easy vegan cinnamon rolls become a staple in your kitchen, bringing joy and nostalgia with every bite.

Ingredients

3 ¼ cups all-purpose flour, plus more for dusting
1 packet (2 ¼ teaspoons) instant yeast
1 cup unsweetened plant-based milk (such as almond or oat), warmed
¼ cup coconut oil or vegan butter, melted

¼ cup granulated sugar
½ teaspoon sea salt
⅓ cup packed brown sugar
1 ½ tablespoons ground cinnamon

¼ cup coconut oil or vegan butter, softened (for filling)
1 teaspoon vanilla extract
1 cup powdered sugar (for glaze)
2-3 tablespoons plant-based milk (for glaze)

Pinch of salt (for glaze)

Instructions

In a large mixing bowl, combine the warm plant-based milk, melted coconut oil or vegan butter, and granulated sugar. Stir until the sugar dissolves and the mixture is slightly warm, not hot.
Sprinkle the instant yeast over the mixture and let it sit for about 5-10 minutes until foamy, indicating the yeast is activated.
Add 3 cups of flour and the salt to the wet ingredients. Mix with a spoon until a sticky dough forms. If needed, add the remaining ¼ cup flour gradually until the dough comes together and is slightly sticky but manageable.
Turn the dough onto a lightly floured surface. Knead for about 5 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
Meanwhile, prepare the filling by mixing the brown sugar and cinnamon in a small bowl.
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it into a large rectangle, about 16 x 10 inches.
Spread the softened coconut oil or vegan butter over the entire surface of the dough. Sprinkle evenly with the cinnamon-sugar mixture.

Starting from one long edge, tightly roll the dough into a log. Pinch the seam to seal.
Cut the log into 10-12 equal pieces using a sharp knife or dental floss.
Arrange the rolls in a greased baking dish, leaving a little space between them. Cover and let them rise for another 30-45 minutes, until puffy.
Preheat your oven to 350°F (175°C).

Bake the rolls for 22-28 minutes, until they are lightly golden on top and cooked through.
While the rolls bake, prepare the glaze by whisking powdered sugar, vanilla, sea salt, and plant-based milk until smooth.
Once the rolls are slightly cooled but still warm, drizzle the glaze generously over the top.
Serve warm, and enjoy your easy vegan cinnamon rolls!

Nutritional Information

These easy vegan cinnamon rolls are a delightful indulgence that can be enjoyed guilt-free when savored in moderation. Each roll contains approximately 220-260 calories, depending on the size and specific ingredients used.

With plant-based milk and vegan butter or coconut oil, these cinnamon rolls are free from cholesterol and contain less saturated fat compared to traditional recipes made with dairy. The rolls provide a source of energy through their carbohydrate content, predominantly coming from the flour and sugars.

They also offer small amounts of protein from the flour and your chosen plant-based milk. Using coconut oil adds a touch of healthy fats, while the cinnamon itself is celebrated for its antioxidant properties.

It is important to note that, while lower in saturated fat and entirely free of animal products, these vegan cinnamon rolls are still a sweet treat and should be enjoyed as part of a balanced diet.

You can enhance the nutritional profile by using whole grain flour for extra fiber or reducing the amount of added sugar. For those monitoring their sugar intake, reducing the amount of glaze or using a natural sweetener in place of processed sugar can be a helpful adjustment.

Overall, these vegan cinnamon rolls are a wonderful alternative for those seeking a delicious, dairy-free treat that doesn't compromise on taste or texture.

Wine and Beverage Pairings

The comforting warm flavors of easy vegan cinnamon rolls pair beautifully with a variety of beverages. For a classic breakfast treat, enjoy them with a steamy cup of freshly brewed coffee or a plant-based latte.

If you prefer tea, opt for a robust black tea such as English Breakfast or a spicy chai, which complements the cinnamon intensity. For a non-caffeinated option, a glass of homemade almond milk or oat milk offers a creamy counterpart to the sweet rolls.

Those hosting brunch may enjoy serving these rolls alongside a refreshing mimosa or a glass of sparkling apple cider for a festive touch. For dessert, a vegan hot chocolate or even a bold espresso shot brings out the best in these cinnamon-infused delights.

Cooking Tips and Variations

For best results when making easy vegan cinnamon rolls, ensure your plant-based milk is warm (around 110°F/43°C) but not too hot, as this helps the yeast activate without killing it.

If time permits, allow the dough to rise slowly in a slightly cooler environment or overnight in the refrigerator; this develops more flavor and creates extra fluffy rolls. Experiment with filling variations by adding chopped pecans, walnuts, or raisins for extra texture.

You can also try mixing in a little orange zest for a unique citrus twist. To make the rolls gluten-free, substitute the flour with a 1:1 gluten-free baking blend, though rising times may vary slightly.

If coconut oil is not to your taste, any neutral-tasting vegan butter substitutes can be used for both the dough and filling. When slicing the rolled dough, unflavored dental floss creates clean, even cuts without squashing the rolls.

For a healthier glaze, use reduced-sugar powdered sweetener or drizzle lightly with pure maple syrup. Leftover cinnamon rolls can be reheated in the microwave or oven and will stay fresh for up to three days when stored in an airtight container.

If you prefer to prep ahead, assemble and refrigerate the unbaked rolls overnight, then bake them fresh in the morning.

Serving Suggestions

Easy vegan cinnamon rolls are wonderfully versatile and can be served in multiple ways to suit any occasion. Fresh from the oven, their tantalizing aroma makes them an irresistible breakfast centerpiece, ideal for weekend brunches, holidays, or as a cozy morning treat.

Arrange the warm rolls on a large platter, drizzle with ample glaze, and garnish with a sprinkle of extra cinnamon or chopped nuts for a beautiful presentation.

If serving for a special event or brunch buffet, provide a selection of toppings such as vegan whipped cream, fresh berries, or a dusting of powdered sugar.

For a decadent dessert, try serving them slightly warmed with a scoop of vegan vanilla ice cream or alongside caramelized apple slices to add a burst of fruity flavor.

These cinnamon rolls also make a thoughtful homemade gift; simply place them in a decorative box or tin, tied with a festive ribbon. If you are preparing them in advance, reheat briefly before serving to restore their soft, gooey texture.

Always serve easy vegan cinnamon rolls warm to best appreciate their pillowy interior, fragrant spice, and sweet glaze - a guaranteed crowd-pleaser whether enjoyed solo or shared with family and friends.

Health Benefits

Easy vegan cinnamon rolls offer a delightful plant-based alternative to traditional cinnamon rolls, eliminating common allergens like dairy and eggs while maintaining irresistible taste and texture. By using plant-based milk and dairy-free spreads, these rolls are cholesterol-free and generally contain less saturated fat.

Cinnamon, aside from imparting warmth and depth, is known for its potential anti-inflammatory and antioxidant properties, contributing to overall wellness. Furthermore, plant-based diets are associated with improved heart health, lower blood pressure, and a reduced risk of certain chronic diseases.

For added health benefits, you can substitute the all-purpose flour with whole wheat or spelt flour to boost fiber content and incorporate dates or coconut sugar as natural sweeteners to minimize processed sugar content. Limiting the glaze or drizzling lightly also reduces added sugars without sacrificing taste.

These cinnamon rolls can fit into a healthy, balanced lifestyle when enjoyed in moderation, allowing you to indulge your cravings without compromising dietary goals.

Frequently Asked Questions

Can I make these easy vegan cinnamon rolls gluten-free?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Rising times may vary, and the rolls might be a bit more delicate, so handle the dough with care.

Can I prepare the cinnamon rolls in advance?

Absolutely! Assemble the rolls and let them rise overnight in the refrigerator. Bring them to room temperature and bake as directed the next morning for fresh, warm cinnamon rolls.

How do I store leftover vegan cinnamon rolls?

Store leftovers in an airtight container at room temperature for up to 3 days. Reheat in the microwave for about 20 seconds, or in a warm oven, to restore their softness.

What can I use instead of coconut oil?

You can use any vegan butter or neutral plant-based oil in place of coconut oil for both the dough and the filling. Choose a substitute that best matches your preferred flavor and dietary needs.

Can I freeze vegan cinnamon rolls?

Yes, baked and unglazed cinnamon rolls freeze well. Once cooled, freeze them in an airtight container for up to 2 months. Defrost and warm before glazing and serving.

In conclusion, easy vegan cinnamon rolls are a delectable, dairy-free twist on a classic favorite, making them suitable for any crowd. Their soft, fluffy texture and sweet, cinnamon-spiced filling offer comfort and nostalgia with every bite, completely free of animal products. This straightforward recipe is perfect for both seasoned bakers and beginners alike, with plenty of room for creative twists and personal touches. Whether enjoyed as part of your breakfast spread, shared at brunch gatherings, or savored as a sweet treat, these cinnamon rolls are sure to impress. With simple ingredients, reliable results, and mouthwatering taste, they are destined to become a go-to recipe in your vegan baking repertoire.