The Glazed Old Fashioned Doughnut Cake brings together the nostalgic charm of classic doughnuts and the convenience of a delicious homemade cake.

Perfect for breakfast, brunch, or a special treat, this cake is a play on the beloved old fashioned doughnuts found at your favorite bakery-crispy on the outside, tender on the inside, and enrobed in a glossy sugar glaze.

The concept of the doughnut dates back centuries, but the Old Fashioned variety became especially popular in the United States in the early 1900s, known for its rich cake-like texture and signature cracked exterior.

By transforming this traditional doughnut into a cake, you get all the flavor and goodness without the hassle of frying or dealing with yeast. The Glazed Old Fashioned Doughnut Cake is particularly loved for its simplicity: quick to prepare, sweetly comforting, with warming notes of nutmeg and vanilla.

The golden-brown crust and the luscious glaze create a mouthwatering experience that mirrors biting into a freshly made doughnut, now made easy for home bakers. From family gatherings to office parties, this cake offers a unique twist on a classic treat and is sure to charm guests of all ages.

Get ready to delight your senses with this homemade Glazed Old Fashioned Doughnut Cake, destined to become a new favorite in your dessert repertoire.

Ingredients

2 ¾ cups (345g) all-purpose flour
¼ cup (30g) cornstarch
2 teaspoons baking powder
½ teaspoon baking soda

1 teaspoon salt
½ teaspoon ground nutmeg
½ cup (115g) unsalted butter, room temperature
½ cup (120ml) vegetable oil

1 ½ cups (300g) granulated sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
1 cup (240ml) buttermilk, room temperature

For the glaze:
2 cups (240g) powdered sugar, sifted
3 to 4 tablespoons (45-60ml) milk or heavy cream
1 teaspoon vanilla extract

Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and generously grease and flour a 10- or 12-cup Bundt pan, tapping out any excess flour.
In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, and nutmeg until evenly combined.
In a large mixing bowl, beat the unsalted butter and sugar together on medium speed until creamy and light, about 3-4 minutes.
Add the vegetable oil and blend until the mixture is smooth. Scrape down the sides as needed.

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture in three additions, alternating with the buttermilk and ending with the dry mixture. Mix until just combined; do not overmix.
Pour the batter evenly into the prepared Bundt pan, smoothing the top with a spatula.
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean and the cake feels springy to the touch.

Allow the cake to cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, milk (or cream), vanilla extract, and a pinch of salt until smooth and pourable.
Once the cake is cool, place it on a rack set over a tray or parchment paper. Slowly pour the glaze evenly over the cake, letting it drip down the sides.
Allow the glaze to set for at least 20-30 minutes before slicing and serving your Glazed Old Fashioned Doughnut Cake.

Nutritional Information

The Glazed Old Fashioned Doughnut Cake provides a rich, indulgent treat, perfect for satisfying a sweet craving. Each serving (assuming 12 slices per cake) contains approximately 350-400 calories, primarily derived from carbohydrates and fats.

The primary macronutrients include about 50 grams of carbohydrates, 14 grams of fat, and 4 grams of protein per slice. The butter and oil together contribute to a moist crumb and a tender mouthfeel, while the eggs offer a mild protein boost.

The cake is higher in sugar and should be enjoyed as a special treat rather than an everyday indulgence. The glaze, made from powdered sugar and milk or cream, adds an extra layer of sweetness and a delightful silky finish.

While rich in energy, this cake does not supply significant dietary fiber, vitamins, or minerals; however, it does offer small amounts of calcium from the buttermilk and provides some vitamin A from the eggs and butter.

For those seeking to moderate their intake, consider slicing smaller portions or substituting certain ingredients with lighter alternatives. Remember, desserts like this Glazed Old Fashioned Doughnut Cake are best appreciated in moderation as part of a balanced diet, enjoyed during celebrations, gatherings, or as the occasional comfort treat.

Wine and Beverage Pairings

Pair your Glazed Old Fashioned Doughnut Cake with a hot cup of coffee or an artisan black tea for a truly classic experience. The slight bitterness of coffee or tea balances the cake's sweetness, much like pairing an old fashioned doughnut with your morning brew.

If you're serving this cake for a celebratory brunch or dessert, a glass of sparkling Moscato or Prosecco adds a festive touch, while the bubbles complement the rich flavors.

For non-alcoholic options, a spiced chai latte or cold milk also enhances the comforting notes of the cake, creating a delightful taste combination.

Cooking Tips and Variations

To ensure your Glazed Old Fashioned Doughnut Cake turns out perfectly every time, pay close attention to ingredient temperature: using room-temperature butter, eggs, and buttermilk ensures even mixing and a uniform crumb.

Greasing and flouring your Bundt pan thoroughly is essential to avoid sticking-consider using a baking spray with flour for extra insurance.

If you love the traditional crackly texture of an old fashioned doughnut, try gently tapping the filled batter pan on the counter to remove air bubbles and create a denser crumb that cracks as it bakes.

For extra flavor, swap the vanilla extract with almond or orange extract, or add a touch of cinnamon to the dry ingredients. If you prefer a thinner or slightly translucent glaze, add a bit more milk or cream until you get the desired consistency.

For an extra-special finish, drizzle melted chocolate over the set glaze or sprinkle chopped toasted nuts on top.

Gluten-free all-purpose flour blends can be used in place of regular flour for dietary needs, but ensure the cake is fully cooled before glazing, as a warm cake will make the glaze soak in and become less visible.

Serving Suggestions

For an elegant presentation, serve your Glazed Old Fashioned Doughnut Cake on a decorative cake platter, allowing the glaze to cascade beautifully over the Bundt shape. Cut thick or thin slices depending on the occasion-thicker slices make a wonderful brunch offering, while thinner pieces suit larger gatherings or potlucks.

Accompany each slice with fresh fruit such as berries or orange segments to add a bright, tangy contrast to the rich cake. If you are hosting a brunch, consider pairing the cake with a fruit compote or a dollop of whipped cream for extra decadence.

For children's parties, add a sprinkle of colorful nonpareils before the glaze sets for whimsical flair. When serving at a holiday or festive occasion, arrange the cake on a tiered dessert stand with mini pastries and cookies for an inviting display.

Whether enjoyed warm, at room temperature, or even slightly chilled, this cake maintains its delightful texture and classic doughnut flavor. Remember to store any leftovers in an airtight container to keep the cake moist and fresh for up to three days.

For longer storage, freeze unglazed slices tightly wrapped, then glaze them shortly before serving.

Health Benefits

While the Glazed Old Fashioned Doughnut Cake is primarily an indulgence, it can contribute to a sense of well-being when enjoyed in moderation. The use of buttermilk in the cake base offers a dose of calcium and some probiotics, promoting digestive health.

Incorporating eggs provides protein, essential amino acids, and nutrients such as vitamin D and B12, important for energy and immune function. Choosing unsalted butter allows you to control sodium intake, and the light touch of nutmeg offers potential antioxidant benefits.

If you are looking to lighten the recipe, consider reducing the sugar or substituting a portion with a natural alternative like honey or maple syrup. For a healthier glaze, use nonfat milk or a blend of powdered stevia and sugar.

Including a moderate portion of sweets like this cake in your diet can offer psychological satisfaction and support mindful eating practices. Remember to pair desserts with nutrient-rich meals throughout the day so that treats fit easily into a balanced, healthy lifestyle.

Frequently Asked Questions

Can I make this Glazed Old Fashioned Doughnut Cake in advance?

Yes, you can bake the cake a day ahead. Once cooled, wrap it tightly and add the glaze the day you plan to serve so it stays fresh and visually appealing.

Can I freeze the Glazed Old Fashioned Doughnut Cake?

Absolutely. For best results, freeze the unglazed cake by wrapping in plastic wrap and aluminum foil. Thaw at room temperature and add the glaze after thawing.

Is there a way to make this recipe gluten-free?

You can substitute the regular flour with a gluten-free all-purpose blend in a 1:1 ratio. Check that the blend contains xanthan gum for best texture.

Can I use yogurt instead of buttermilk?

Yes. Substitute with an equal amount of plain yogurt or a mix of half yogurt and half milk to replicate the tangy flavor and moisture provided by buttermilk.

How do I prevent the cake from sticking to the pan?

Generously grease and flour your Bundt pan, ensuring all crevices are coated. You can also use a baking spray with flour for extra release power.

The Glazed Old Fashioned Doughnut Cake is a delightful nod to childhood memories and timeless bakery classics, bringing the best of doughnut flavor to an easy-to-make cake. With its moist crumb, fragrant spices, and a shimmering glaze, this cake offers the familiar comfort of an old fashioned doughnut in a size perfect for sharing. Whether for breakfast, dessert, or a special gathering, this recipe is sure to please every palate and add a touch of sweetness to your day. Follow the simple steps, enjoy the helpful tips, and savor the nostalgia and flavor in every bite. Bake your own Glazed Old Fashioned Doughnut Cake today and bring smiles to every table.